Farmers Arms Hotel in Creswick Menu

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Our Aim Is To Have You Feeling Satisfied And FulfilledFamily friendly pub with a comfortable atmosphere, reasonable priced country pub fare and a great place for a pot.Open 7 days including public holidays. 11 till late Mon-Sat, 12 till late Sun and 10-12pm Christmas Day.Bar, Drive-thru, Locally Operated, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Chicken, Bacon & Mushrooms, Risotto $22.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Sticky Soy Salmon $24.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Salt & Pepper Squid Lemon & Garlic Aioli $16
French Fries w Aioli $8
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20

Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Free range eggs on buttered toast (any way) $12.00
Organic Sebago potato chips, harissa aioli $9.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00

The apple’ N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Corn, passionfruit, tarragon N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Burrata, young fennel, parmesan, fennel velouté N/A
The shared plate for two – showcasing our seasonal desserts N/A
Quail, slow braised pork, shiitake, broth N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A

Cheese Garlic Pizza (Regular/Large) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a