Farmers Arms Hotel in Creswick Menu

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Our Aim Is To Have You Feeling Satisfied And FulfilledFamily friendly pub with a comfortable atmosphere, reasonable priced country pub fare and a great place for a pot.Open 7 days including public holidays. 11 till late Mon-Sat, 12 till late Sun and 10-12pm Christmas Day.Bar, Drive-thru, Locally Operated, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Chicken, Bacon & Mushrooms, Risotto $22.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Meat Lover’s Pasta $22.00
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17

Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00

Chocolate, fig, raspberry, fig leaf ice cream N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Peanut butter, black sesame, caramel, banana N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
The shared plate for two – showcasing our seasonal desserts N/A

Garden Salad n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Cheese Garlic Pizza (Regular/Large) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a