Fast Break Cafe in Port Adelaide Menu

Best coffee, great food and fantastic staff.

Nearby Sample Menus

STEAK OF THE DAY Please see our Specials Board n/a
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90

Sauce - Super Charged N/A
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Sauce - Tomato N/A
Sauce - Creamy Aioli $0.50
Grilled Strip Salad $7.95
Zinger Bacon and Cheese Burger $6.95
Sauce - Sweet Chilli N/A
Original Tenders SoSalad $7.95

Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90
Bowl of Chips $5.50
Toasted Sandwiches $4.00
Calamari - served with chips and salad $9.90
Bowl of Fries $2.00
Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips $11.90
- Plain gravy, mushroom, pepper, Dianne $1.50
Beef or Chicken Parmigiana - served with chips and salad $13.90

Seafood Plate - A selection of crumbed fish, prawns, calamari and scallops. Served with tartare and a fresh lemon wedge. $21.95
Chocolate Mud Cake GF - Rich moist mud cake, served with creamy vanilla ice cream. $7.50
Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $19.95
Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
Newmarket Mixed Grill GF - Rump steak, sausages, rissole, chicken shazlick, bacon and egg. $24.95
Add Prawns $4.50
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
Spring Rolls $7.00

Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
Chicken Schnitzel - With salad and chips with your choice of sauce $17.90
Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
Trio of Dips (See Daily Specials Board for Dips) - Served with choice of Fresh Ciabatta Bread $13.00
Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Onion Salad $2.00
Vada Pav - sweet-sour potato balls covered with gram-flour, deep fried sandwiched between two slices of pav (bun) $6.00, 2 Pieces: $11.00
Gobi Paratha (2 pcs) - serve with sweet yogurt and pickle $8.50
Lamb Roganjosh L: $12.90, Extra Large: $17.90
Non Veg Tiffin - 5 rotis, 1 non veg curry, dal, rice pack $10.00
Paneer Pakoda (each) $3.50
Fresh Salad $2.50
Lamb Do Pyaza L: $12.90, Extra Large: $17.90