Barramundi fillet... Wild caught from the Gulf $29.90 G
Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
ROTI Wholemeal bread $2.50
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50