Fat Boy Grill & Pide in Wollongong Menu

Kebabs Kebabs
  • Mixed Kebabs (Chicken & Beef Only) -
  • Beef -
  • - Regular Lettuce, Tomato, Onion $9.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • - Fatboy Jumbo $15.00
  • Chicken or Lamb -
  • - Regular Lettuce, Tomato, Onion $9.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • - Fatboy Jumbo $15.00
  • - Fatboy Jumbo Lamb $17.00
  • - Regular Lettuce, Tomato, Onion $9.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • - Fatboy Jumbo $15.00
  • Felafel Roll -
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
  • Extra Toppings -
  • - Meat $3.00
  • - Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
  • Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli N/A
Pide Pide
  • - Choice of 5 Vegies, Cheese Large $21.00 / Regular $11.00
  • - VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
  • Classic Mushroom, Onion, Cheese $10.00 / $12.00 / $13.00
  • Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
  • Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
  • Oriental Kuskus, Taboulie, Cheese $10.00 / $12.00 / $13.00
  • Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
  • Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
  • Spinach Mushroom, Olives, Cheese $10.00 / $12.00 / $13.00
  • Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
  • Gang Special Potato, Spinach, Tomato, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
  • Supreme All Vegies, Jalapeno, Garlic, Yogurt $14.00 / $14.00 / $14.00
  • Make Your Own -
  • - Choice of 3 Vegies, Cheese Large $19.00 / Regular $10.00
  • Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
  • Sucuklu Turkish Pepperoni, Cheese, Egg Large $21.00 / Regular $12.00
  • Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
  • Eggplant Eggplant, Tomato, Onion, Mushroom, Cheese, Garlic Yoghurt Large $21.00 / Regular $12.00
  • Egg & Parsley Parsley, Cheese, Egg Large $19.00 / Regular $10.00
  • Fatboy Chicken, Beef, Tomato, Lettuce, Mushroom, Capsicum Large $23.00 / Regular $14.00
  • Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
Wraps Wraps
  • Fatboy $14.00
  • Beef $10.00
  • Chicken $10.00
  • Lamb $12.00
  • Sucuk $11.00
  • Kofte $10.00
  • Tuna $10.00
  • Vegetarian $10.00
  • Kangaroo $12.00
Grill Grill
  • Beef $10.00
  • Chicken $10.00
  • Lamb $12.00
  • Sucuk $11.00
  • Kofte $10.00
  • Tuna $10.00
  • Vegetarian $10.00
  • Kangaroo $12.00
Vegie Roll Vegie Roll
  • Hummus, Kuskus, Mushroom, Olives, Garlic Yogurt, Lettuce, Tomato, Onion, Jalapeno $9.00
Gozleme Gozleme
  • Potato, Parsley $9.50
  • Spinach, Fetta $9.50
  • Fetta, Parsley $9.50
Sides Sides
  • GarlicBread, Herb Bread $4.00
  • Garlic Bread with Cheese $5.00
  • Extra Toppings -
  • - Vegies, Cheese, Sour Cream $1.00
  • - Extra Meat $3.00
Salad Salad
  • Small $3.50
  • Medium $4.50
  • Large $5.50
Sweets Sweets
  • Baklava $3.00
  • Rice Pudding $3.50

Nearby Sample Menus

  • ChIcken Tenyaki Avocado Roll $11.00
  • Vegetarian Spring Roll 3pcs $6.00
  • King Fish Sushi $6.00
  • Takoyaki octopus ball 6 pcs $6.50
  • Beef Teriyaki Roll $12.50
  • Seaweed Salad $6.00
  • King Fish Teriyaki $18.80
  • Beef Hot Pot $13.80
  • Sizzling beef sizzling sauce $14.00
  • Shredded pork & rice $11.00
  • Chicken omelet with rice $13.00
  • Gong-bao chicken and rice (hot) $11.00
  • Pork ribs plum sauce & rice $11.00
  • Lemon chicken and rice $11.00
  • Pork chop udon noodles soup $11.00
  • Fried fish and chips $8.50
  • Vegetables $15.00
  • STEAMED VEGETABLES $5.00
  • GOLDEN TOFU (6 pcs) $6.00
    • Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
  • SET1 $32/pP
    • ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE
  • PUMPKIN STIR FRIED $15.00
    • Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce
  • SALT & PEPPER SQUID $12.00
    • Wok-tossed deep fried squid with onion, ginger, chili, and coriander
  • WAGYU BEEF $23.00
    • Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
  • CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
    • Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
  • Garden salad with orane and mustard dressing $7.00
  • Baked lobster Thermidor with mustard, tarragon and parmesan cheese
  • Chef's desset tasting plate for two $24.80
    • accompaniment with assorted sweets and sorbet
  • Baked lobster Mornay
  • Dips and salsa $13.90
    • Assorted dips and salsa with the choice of breads
  • Combination Oyster plate of your choice 1 dozen $32.90
  • Hot:
    • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
  • Sourdough or Turkish bread $10.90
    • All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
  • Barramundi fillet... Wild caught from the Gulf $29.90 G
  • Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
  • Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
  • Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
  • Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
  • Caesar salad Plain $18.90
  • Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
  • Garden salad $15.50 G
  • Add Squid $5.00
  • 250g Rump steak (GF) $15.00 / $16.50
    • Chips, sauce of choice
  • 350g scotch fillet $30.00 / $32.00
    • Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables
  • (Pappardelle or Penne)
  • Herb & Parmesan Crumbed Schnitzel $19.00 / $21.00
    • Chips, salad + choice of sauce
  • Lamb Kofta Burger $17.00 / $19.00
    • Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
  • Seared Salmon Fillet $27.00 / $29.00
    • Capsicum puree, roast saffron potato, pear, rocket & caper salad
  • Bean nachos $14.00 / $15.50
  • Mango Pickle Each $2.99
  • Chicken Tikka (4 pcs) (GF) (NF) (CD) $11.99
    • Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
    • A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
  • Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
    • Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
  • Salt and Pepper Squid $15.99
    • Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
  • Goan Fish Curry (Hot) $19.99
    • Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
  • Chilli Pickle Each $2.99
  • Smoothie - Banana $6.0
  • Benedict - Poached eggs with Smoked leg Ham, Spinach & Hollandaise on a Toasted Housemade English Muffin $15.0
  • Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
  • The Roll - Scrambled egg, Fennel Slaw, Bacon & Relish $11
  • Home-made Lemonade $4.5
  • The Roll Scrambled egg, fennel slaw, crispy bacon, & house relish on a broiche roll $13.0
  • The Roll - Scrambled egg, Fennel Slaw, Crispy Bacon & House Relish on a Broichi Roll $13.0
  • Orange Juice $3.5
  • Roast beef $4.00
  • Grilled Chicken burger (Lettuce + Mayo) $6.00
  • Steak sandwich +onion $5.50
  • Calamari rings $0.75
  • Macaroni, cheese & bacon $5.00 / $6.00
  • Seafood $5.00
  • Banana $3.00
  • + egg $6.50
  • - Beef $12.50
  • Beef Udon Stewed beef slices served with Udon noodles and soup $12.50
  • Steamed rice $3.50
  • - Sakura (Chef's Special) $7.50 / $13.50
  • - Chicken (Miso sauce) $12.00
  • Sushi Roll 5pcs / 10pcs
  • - Chicken Katsu $6.50 / $12.00
  • Teppan Cooked with garlice, wine and butter -
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Grilled moreton bay bugs (gf) $55.90
    • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Cone bay barramundi fillet w.A (gf) $37.90
    • Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
  • Natural S $19.90/L $30.90
    • Sherry and eschalot vinaigrette
  • Mornay S $21.90/L $34.90
  • add local live lobster to any of the platters above $11.90 /100g
  • Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
  • DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • ROTI Wholemeal bread $2.50
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • Edamame $5.00
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • With Beer Battered Chips $3.00
  • Thai Pork Slider $6.00
    • With Pickles
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • Smoked Almonds $5.00
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Flathead tail & chips
  • Bread roll $0.50
  • Calamari & Chips $10.00
  • Ham, Cheese & Tomato Toasted Sandwich w Chips
  • Wood Fired Herb Bread $4.50
  • Bangers (3) & Mash $14.00
    • w/peas and onion gravy
  • Roast Of The Day
  • Crumbed chicken schnitzel & chips
  • Fettuccine 8.00
    • with fresh tomato and basil sauce
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Doz 20.00
  • Scotch Fillet Steak - 350g 19.00
  • Sirloin Steak - 350g 18.00
  • Crumbed Lamb Cutlets 19.00
    • Grilled bacon and tomato
  • Chicken Kiev 17.00
  • Sauces 3.00
    • Pepper, dianne, mushroom, bearnaise
Fat Boy Grill & Pide

Fat Boy Grill & Pide

location

Address

78a Market St, Wollongong, NSW, 2500, Australia

phone

Phone

0242251433

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
78a Market St, Wollongong, NSW, 2500, Australia
Similar Restaurants based on Cuisines