Salt and pepper squid w pickled carrot, bean sprouts, fresh herbs and nam jim sauce $20
Chicken breast or porterhouse schnitzel w chips and salad $10
Lamb forequarter cutlets (gf on request) w heirloom carrots, Lebanese couscous and baba ghanoush $30
Citrus battered fish w golden crispy chats, fresh lemon and aioli $18
Seafood natural oysters, smoked Tasmanian salmon salad, prawn twists, Mediterranean prawn skewers, pickled octopus, citrus battered fish, salt and pepper squid w aioli and nam jim $65
Soup of the day See staff for details $8.5
Churro balls (for 1* or to share) w Dolce Nero and caramel sauce $12 / $24
Crumbed lamb brains (3) w split pea puree, witlof and almonds $14
Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. $18.9
Bolognese Traditional made meat & tomato sauce. $16.9
Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. $19.9