Desserts *selected desserts served w your choice of espresso coffee $10
Seafood natural oysters, smoked Tasmanian salmon salad, prawn twists, Mediterranean prawn skewers, pickled octopus, citrus battered fish, salt and pepper squid w aioli and nam jim $65
South Australian freshly cut selection of fine Barossa cured meats w mushroom à la grecque, pickled pearl onions and Skala bakery ciabatta, $23
Prosciutto w mustard, Woodside goat’s curd and rocket $18
Kids Sundae w chocolate, strawberry or caramel topping $6
Warmed McLaren Vale Coriole olives (v) $6
Dessert share plate a combination of the individual desserts $40
Porterhouse beef schnitzel w warm potato salad, bacon and spring onion $20