Fat Face Food in North Melbourne Menu

Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Calamari $16.00
- Served with house made aioli, chips & salad
Limerick burger $15.00
- With the works - served with chips
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
BBQ Chicken ribs $7.00
Bowl of veg $6.00
All steaks cooked to your linking and served with your choice of sides and sauce

Banana or Pineapple Fritters $5.50
Mango Ice Cream $5.50
Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables
Deep fried Tofu(6 pieces) $6.00
- Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
Spring Rolls (6 pieces) $7.00
- Thai style spring rolls filled with minced pork and vegetables
- Vegetable $12.00
Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
Roti Bread $3.50
- Roti bread with peanut sauce

MEDIUM $8.00
A31. BACON MUSHROOM
- Tomato, cheese, bacon, mushroom
MEDIUM $8.00
MEDIUM $8.00
A12. SOUTH AMERICAN
- Tomato, cheese, ham, hot salami, onion, capsicum, jalapenos, garlic, chilli
LARGE $10.00
(Assorted pizza)
MEDIUM $8.00

Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
Hosomaki (Small) Roll (6p) - Cucumber $4.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
Hosomaki (Small) Roll (6p) - Salmon $5.00
Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00

Soup of the day $9.50
- Please check blackboard
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
Pumpkin ravioli E $15.90 / M 17.90
- Filled with ricotta cheese in a cream and mushroom sauce
Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
Vitello funghi $23.90
- With white wine and mushroom sauce
Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
Lasagne $14.90
Please see black board special for cakes of the day

Beijing Duck Noodle $13.00
Pineapple & B.B. Q Pork Fried Rice With Light Curry $10.00
Sashimi Pack $11.80
Large Sushi Pack $10.00
Avocado Roll (W/B) $2.00
Vegetarian Roll $2.00
Prawn Rice Paper Roll(4Pcs) $6.80
Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A

Polenta chips with parmesan, truffle oil & aioli $6.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
Hash browns $3.50
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
-Add bacon $2.00
-Add egg $1.00
Bacon $4.50

THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Gluten free bread 1.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
without bacon 13.00

House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Chargrilled chorizo, aioli 6.00
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
House cured salmon 6.50
Poached eggs on sourdough 10.50
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00

Tandoori Chicken N/A
- Baby Spinach, yoghurt, cucumber, tandoori chicken
Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
Lasagne Chips and Salad $10.00
Choice of Breads : N/A
- White, Light Rye, Dark Rye, Whole meal, Multigrain
Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request $40.00
Wedges $7.50
- Served with sour cream cheese and sweet chili sauce)
Beefster N/A
- Baby spinach, Roast Beef, Seeded Mustard, Cheese
Morning Tea $20.00 per person
- Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )

Free range eggs any way on sourdough $10.00
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
-Add poached egg $2.50
Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50

Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli

Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
Guava/Mango $3.80
Marinara $9.00
Napolitana $7.50
Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00

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