Fat Louies in Brisbane Menu

Fat Louies in Brisbane has no menu available, but can choose from many other options such as Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce or Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad from Oshin Japanese Restaurant. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Soft Drinks (Can) $2.50
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
  • Fried Salmon Roll $13
  • Prawn Tempura $6
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Salmon $8
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Maguro Natto $9
  • Vegetable $2.40
  • - Party Pies $2.10
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Family Pies Available on Order N/A
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Homemade Jumbo Sausage Rolls $4.40
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Panini $3.50
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
  • Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
  • Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Soup of the Day $9
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • Soft drink $3.95
  • Fish with Chips & Salad $8.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Juicy Garlic Prawn Sauce $6.95
  • Artisan Bread of the Day - with butter $6.95
  • Fruit - fresh seasonal sliced fruit $19
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Hot chocolate: Signature Sofitel hot chocolate $6
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Friday & Saturday Interactive Dinner Experience $98
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Sir Don $$25.00 / $30.00
    • Rump steak (200g or 400g) top with prawns / hollandaise sauce & fries / salad
  • Mushrooms grilled $4.00
  • Egg (1) $3.00
    • Fried / scrambled / poached
  • Dennis lillee $25.00
    • Tempura battered prawns / onion rings / calamari / smoked salmon / NZ whiting 1/2 salad / turkish bread / aioli
  • Toast wholegrain (2) $3.00
  • Ivo $15.00
    • Mash avocado / grilled tomatoes / wilted spinach / fruit salad / multigrain toast
  • GDR $16.00
    • Grilled barramundi or salmon or NZ whiting / fries / seasonal vegetables
  • Professor $5.00
    • Brownie / garnish strawberry
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • seasonal vegetables (V) (GF) $6.00
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Opawa Pinot Noir - marlborough, nz $49.90
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Vegetables Noodle Soup $10.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Deep Fried Garlic Calamari $8.90
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Spring Roll $6.90
  • Dry Curry Noodle with Shredded Chicken $12.90
  • - Meat $3.00
  • Bak Kut Teh with Rice $12.90
Fat Louies

Fat Louies

location

Address

L 1, 124 Albert St, Brisbane, QLD, 4000, Australia

phone

Phone

0732297031

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
L 1, 124 Albert St, Brisbane, QLD, 4000, Australia
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