Fatima Lebanese Restaurant in Surry Hills Menu

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Tabbouli - Finely chopped parsley, tomato, shallots & mint with crushed wheat, dressed with olive oil & lemon juice Sm: $8.00, Med: $11.00, Lrg: $16.00
Garden Salad - Tomato, lettuce, onion, lemon juice & olive oil Sm: $8.00, Med: $11.00, Lrg: $16.00
Hommous - Chick pea dip with tahini & lemon juice Sm: $8.00, Med: $11.00, Lrg: $16.00
Baba Ghannouj - Eggplant dip with tahini & lemon juice Sm: $8.00, Med: $11.00, Lrg: $16.00
Labneh - Drained yoghurt Sm: $8.00, Med: $11.00, Lrg: $16.00
Garlic Dip Sm: $8.00, Med: $11.00, Lrg: $16.00
Fried Lebanese bread Lrg: $7.00

Shish Kebab - Pieces of lamb grilled on skewers (Small - 2 skewers, Medium - 3 skewers, Large - 4 skewers) Sm: $10.00, Med: $13.50, Lrg: $17.50
Garlic Chicken - Marinated pieces of chicken with garlic on a skewer (Small - 2 skewers, Medium - 3 skewers, Large - 4 skewers) Sm: $10.50, Med: $14.50, Lrg: $18.00
Kafta - Lamb mince, parsley, onion & spices, grilled on skewers (Small - 3 skewers, Medium - 5 skewers, Large - 7 skewers) Sm: $10.00, Med: $13.50, Lrg: $16.50
Kafta Dish - Kafta, potatoes, onions & tomato Sm: $9.00, Med: $12.00, Lrg: $15.00
Fried Kibbi - Minced lamb, crushed wheat, fillet with a seasoning of mince, pine nuts & onion (Small - 2 skewers, Medium - 3 skewers, Large - 4 skewers) Sm: $9.00, Med: $13.00, Lrg: $16.00
Lady Fingers - Minced lamb, pine nuts & onion, wrapped in filo pastry. Oven baked. (Small - 2 skewers, Medium - 3 skewers, Large - 4 skewers) Sm: $8.50, Med: $11.50, Lrg: $14.50
Cabbage Rolls - Lamb mince, rice, lemon juice & spices, wrapped in cabbage leaves. (Small - 2 skewers, Medium - 3 skewers, Large - 4 skewers) Sm: $8.50, Med: $11.50, Lrg: $14.50
Shawarma - Beef marinated & seasoned with spices, cooked on the spit. Sm: $10.00, Med: $13.50, Lrg: $16.50
Lebanese Sausages - Lamb mince specially seasoned with spices & herbs. Sm: $10.00, Med: $13.50, Lrg: $16.50
Mixed Grill - A combination of kafta, shish kebab, shawarma & garlic chicken. Lrg: $19.00

Lady Fingers - Filo pastry filled with fetta cheese, spinach & lemon juice. Sm: $8.50, Med: $11.50, Lrg: $14.50
Spinach Triangle - Chopped spinach, onions, spices, lemon juice, wrapped in pastry & oven baked. Sm: $9.50, Med: $13.50, Lrg: $17.00
Cabbage Rolls - Rice, tomato, parsley & onion wrapped in cabbage leaves. Sm: $8.50, Med: $11.50, Lrg: $14.50
Vine Leaves - Rice, tomato, parsley & onion wrapped in vine leaves. (Small - 3 pieces, Medium - 5 pieces, Large - 7 pieces) Sm: $8.50, Med: $11.00, Lrg: $14.00
Falafel - Patties of chick peas in garlic & spices, fried in oil. (Small - 5 pieces, Medium - 7 pieces, Large - 9 pieces) Sm: $8.50, Med: $12.50, Lrg: $15.50
Omelette - Egg, parsley, onion, flour & spices. Sm: $8.50, Med: $11.50, Lrg: $14.50
Parsley Potatoes Sm: $8.50, Med: $11.50, Lrg: $14.50
Garlic Potatoes Sm: $8.50, Med: $11.50, Lrg: $14.50
Mushroom Casserole - Diced mushrooms, capsicum, onions & tomatoes. Sm: $8.50, Med: $11.50, Lrg: $14.50
Potato & Eggplant - Diced eggplant, onion, tomato & potato. Sm: $8.50, Med: $11.50, Lrg: $15.50
Black-eyed Beans - Cooked black-eyed beans with spinach & onions. Sm: $8.50, Med: $11.50, Lrg: $15.50
Green Beans - Cut runner beans cooked with tomatoes & onions. Sm: $8.50, Med: $11.50, Lrg: $15.50
Rice & Lentils - Rice, lentils & fried onions. Sm: $8.50, Med: $11.50, Lrg: $15.50
Cauliflower - Fried pieces of cauliflower topped with tahini sauce. Sm: $8.50, Med: $11.50, Lrg: $15.50
Eggplant - Fried slices of eggplant. Sm: $8.50, Med: $11.50, Lrg: $15.50

Mixed Plate - Vegetarian - Hommous, tabbouli, baba ghannouj, falafel, vine leave including two vegetarian dishes $20.00 per person
Mixed Plate - Meat - Hommous, tabbouli, baba ghannouj, chicken, kofta, lamb & 2 pieces of falafel $23.00 per person

Fatima's Banquet - Hommous, tabbouli, baba ghannouj, falafel, vine leaves, shish kebab, grilled kafta, lady fingers, coffee & dessert $30.00
Super Banquet - Hommous, tabbouli, baba ghannouj, falafel, cabbage rolls, vine leaves, shish kebab, garlic chicken, lady fingers, coffee & dessert $35.00
Mega Banquet - Hommous, tabbouli, baba ghannouj, falafel, cabbage rolls, vine leaves, shish kebab, garlic chicken, lady fingers, grilled kafta, with one vegetarian dish & coffee & dessert $40.00

Baklava $3.00
Turkish Delight $2.50
Semolina Cake $4.00

White Coffee $3.80
Lebanese Coffee $3.00
Cinnamon Tea $3.80
Tea $3.50

Soft Drink $3.00
Juice $3.00
Apple Cider $4.00
Fresh Lebanese Lemon Drink $3.00
Fresh Lebanese Lemon Jug $10.50
Mineral Water $3.50
Ginger Beer $4.50
Apple Tree Fruit Juice $4.50

Nearby Sample Menus

Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10
Capsicum, fetta, herb arancini, tomato chutney $13
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Chicken Parmigiana - w/ chips & Salad $17
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
BLT Sandwich - w/ chips $11
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Garlic Bread $6
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18

Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50

Pork Belly - fried pork belly bites w balsamic glaze $14
Tiramisu - coffee, savoiardi layered with mascarpone $12
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Grana Padano & Herb Bread $6
Roast Duck - w balsamic onion jus and Italian mash $35
Rocket Parmesan $9
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16

Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95

Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Chocolate brownie $5.00
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Red lentil and sweet potato with Indian spices N/A

Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Free range chicken pho ga noodle soup $13
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Vietnamese beef pho noodle soup $11
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Chefs Special Daily Baguette Served with matching condiments and salads. N/A

YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
CHORIZO PORTENO Housemade Pork Sausage $14
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8

Roasted spanish chicken, spiced beans, cauliflower puree $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Whole Chicken with 1 large side* $23.85
2 Whole Chickens with 3 large sides* $52.25
Couscous (Large) $5.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Spicy Marinated Olives $3.95
Portuguese Roll $0.95
Caramelised Onion $1.50

Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00