Fatto Bar and Cantina in Melbourne Menu

Are you the owner? Manage this listing for free.

SALUMI - ALL SERVED WITH HOUSE GRISSINI & PICKLES
PROSCIUTTO DI SAN DANIELE, IT 17.00
MORTADELLA, NSW 13.00
COPACOLLA, VIC 15.00
CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE
PAYSAN BRETON BRIE, FR 15.00
BELLA LODI RASPADURA, IT 10.00
CHARLES ARNAUD COMTE, FR 16.00
5 PC SELECTION - SALUMI / CHEESE 35.00
SMALL DISHES
GARLIC PIZZA, BLONDE BASE, ROASTED GARLIC, FIOR DI LATTE 10.00
SEARED TUNA, ZUCCHINI NOODLES, PINE NUTS, VINCOTTO 18.00
CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER (2) 11.00
WHIPPED RICOTTA, CARROT MARMALADE, PISTACHIO, PANE CARASAU 12.00
WAGYU CARPACCIO, TRUFFLE PESTO, PARMESAN, AGED BALSAMIC 19.00
FRIED CALAMARI, ROQUETTE, LEMON 18.00
POACHED CHICKEN & ICEBERG SALAD, CUCUMBER, CELERY, SPROUTS 18/28
PASTA BAR
SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI (GF AVAILABLE) 28.00
RAVIOLI, PUMPKIN, RICOTTA, BROWN BUTTER, VINCOTTO, SAGE, PINE NUTS 27.00
GNOCCHI, BRAISED RABBIT, PESTO, PARMESAN, WALNUTS 28.00
LASAGNE, BOLOGNESE, BECHAMEL, TOMATO SUGO, BASIL 28.00
PASTA OEL GIORNO DAILY
MEDIUM DISHES
ROASTED BEETROOT RISOTTO, GOATS CURD, WALNUTS, DILL 27.00
BARRAMUNDI, YOGURT, ASPARAGUS, DILL OIL, FRISEE SALAD 35.00
LA TAGLIATA, 300G SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC 39.00
100% PASTURE FED + 4 MBS GIPPSLAND BEEF
FOR THE TABLE
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
SPICED ALMONDS & MARINATED OLIVES 9.00
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
BROCCOLINI, PANGRATTATO, PARMESAN, LEMON 14.00
CHIPS, HOUSE SEASONING, AIOLI 10.00
TO FINISH
TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO 16.00
TART OF THE DAY, VANILLA CHANTILLY CREAM 16.00
BLONDE CHOCOLATE MOUSSE, COCONUT, RASPBERRIES 14.00
HOUSEMADE GELATI / SORBETTI - SELECTION OF THREE BISCOTTI 13.00

ITALO STYLE EATING FOR THE WHOLE TABLE $55pp/$65pp
ANTIPASTI
- PROSCIUTTO DI SAN DANIELE & BELLA LODI
- WAGYU CARPACCIO, TRUFFLE PESTO, PARMESAN, AGED BALSAMIC
- CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER
SMALL DISHES
- SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO
MEDIUM DISHES
- LA TAGLIATA, 300G SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC CHIPS, HOUSE SEASONING, AIOLI
TO FINISH
- TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO, TART OF THE DAY, VANILLA CHANTILLY CREAM

$45 FOR 2 COURSES OR $55 FOR 3 COURSES
SMALL DISHES
- COPACOLLA, BELLA LODI, GRISSINI, PICKLED VEG
- SEARED TUNA, ZUCCHINI NOODLES, PINE NUTS, VINCOTTO, NASTURTIUM
- WHIPPED RICOTTA, CARROT MARMALADE, PISTACHIO, PANE CARASAU
- CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER (2)
MEDIUM DISHES
- SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI, PARSLEY (GF AVAILABLE)
- ROASTED BEETROOT RISOTTO, GOATS CURD, WALNUTS, DILL
- LASAGNE, BEEF BOLOGNESE, BECHAMEL, TOMATO SUGO
- BARRAMUNDI, YOGURT, ASPARAGUS, DILL OIL, MIZUNA, HAZELNUTS
- LA TAGLIATA SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC
100% PASTURE FED +4 MBS GIPPSLAND BEEF
TO FINISH
- HOMEMADE GELATI/SORBETTI & BISCOTTI (CHOICE OF THREE)
- TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO
- TART OF THE DAY, VANILLA CHANTILLY CREAM
- PAYSON BRETON BRIE (FR), QUINCE, LAVOSH, WALNUTS
FOR THE TABLE
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
BROCCOLINI, PANGRATTATO, PARMESAN, LEMON 14.00
CHIPS, HOUSE SEASONING, AIOLI 10.00

PIZZA ADD A CAN OF PERONI WITH EACH PIZZA FOR $5
GARLIC, BLONDE BASE, FIOR DI LATTE, MORE GARLIC, SEA SALT 10.00
MARGHERITA, TOMATO BASE, MOZZARELLA, CHERRY TOMATOES, BASIL 10.00
MUSHROOM, BLONDE BASE, FIOR DI LATTE, OREGANO, ROQUETTE 10.00
FATTO, TOMATO BASE, SPICY NDUJA, SMOKED MOZZARELLA, MARJORAM 10.00
POTATO, TRUFFLE PESTO BASE, TALLEGIO, HAZELNUTS, ROSEMARY 10.00
SNACKS
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
SPICED ALMONDS & MARINATED OLIVES 9.00
FRIED CALAMARI, ROQUETTE, LEMON 18.00
CAULIFLOWER FRITTERS, LEMON, AIOLI 12.00
CRISPY LAMB RIB, SALMORIGLIO, LEMON 5.00 EA
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
CHIPS, HOUSE SEASONING, AIOLI 10.00
SALUMI - ALL SERVED WITH HOUSE GRISSINI & PICKLES
PROSCIUTTO DI SAN DANIELE, IT 17.00
MORTADELLA, NSW 13.00
COPACOLLA, VIC 15.00
CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE
PAYSAN BRETON BRIE, FR 15.00
BELLA LODI RASPADURA, IT 10.00
CHARLES ARNAUD COMTE, FR 16.00
5 PC SELECTION - SALUMI / CHEESE 35.00
- SERVED WITH HOUSE GRISSINI & PICKLES
SWEET
TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO 16.00
HOMEMADE GELATI / SORBETTI - SELECTION OF THREE 13.00
AFFOGATO ESPRESSO / LIQUEUR 8.00/14.00

SALUMI REFER TO BOARD
ANTIPASTI - ALL SERVED WITH HOUSE MADE ACCOMPANIMENTS
FRUTTI DI MARE REFER TO BOARD
- CANNED SEAFOOD
FORMAGGI REFER TO BOARD
ANTIPASTO SKEWERS - DAILY 9.00
MARINATED OLIVES & SPICED ALMONDS 9.00
BREAD BOWL 4.00
- EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC
PANINO - CHOICE OF SALAD WITH ANY PANINO $5
PORCHETTA 12.00
- APPLE & FENNEL COLESLAW, FONTINA, SALSA VERDE
HAM & CHEESE 13.00
- SMOKED HAM, EMMENTAL, MUSTARD, PICKLES
CORNED BEEF 12.00
- GRAIN FED BRISKET, HOUSE SAUERKRAUT, PICKLES
MARINATED VEG 10.00
- PEPPERS, ARTICHOKE, EGGPLANT, SWISS, AIOLI
TUNA MELT 14.00
- ORTIZ CANNED TUNA, MAYO, SPRING ONION, PROVOLONE
INSALATA - ADD POACHED CHICKEN OR TUNA $5
ICEBERG 11.00
- LEMON DRESSING, AVOCADO, CELERY, CUCUMBER, SPROUTS
GRAINS 14.00
- FARRO, LENTILS, POMEGRANATE, CUCUMBER, RICOTTA SALATA
BEETROOT 12.00
- QUINOA, ROCKET, HAZELNUT, GOATS CURD, SHERRY
CAULIFLOWER 13.00
- SMOKED ALMOND, CHICKPEAS, GOLDEN RAISINS, MINT
SAVOURY CROSTATA - WITH HERBED RICOTTA AND 100% BUTTER PUFF PASTRY
MUSHROOM 12.00
- ROASTED SWISS BROWN, TRUFFLE PESTO, SAGE
ZUCCHINI 11.00
- PESTO, GOATS CURD, VINCOTTO, HAZELNUTS
BROCCOLI 11.00
- BROCCOLETTI, CHILLI, ANCHOVY, MOZZARELLA
TOMATO 12.00
- RED & YELLOW CHERRY, SALSA VERDE, BASIL, CHERVE
SWEET
TIRAMISU CLASSICO 16.00
TART OF THE DAY - MASCARPONE & VANILLA CREAM 15.00
BOMBOLONI - ITALIAN DOUGHNUTS 4.50

Nearby Sample Menus

Sliced lamb stir fried with ginger and shallots $28.80
Deep fried prawns with spicy salt & chili $31.80
•Main course
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Roast duck- cantonese style $26.80
- Served with a plum sauce
Prawns with plum sauce $31.80
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
Steamed fish fillet with black bean sauce $26.80

Choose as much as you want!!
-Mixed vegetable on rice in a stone pot
Mul man doo $8.00
- Boiled dumpling
Par jeon $10.00
- Korean style marinara pancake
Spicy fish egg hot pot $16.00
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
All you can eat $28.00 P/p
Mushroom BBQ

2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies

BBQ Garlic $2.00
BBQ Pomfret $6.00
Spric hot noodle
Fried rice with egg $8.00
Pork belly
Chicken wings
Sweet potato slice $2.50
Bean curd with mushroom $3.90

Unagi Donburi - Grilled Eel on Rice $9.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Peanut butter
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Persian fetta $4.50
-Cream cheese
-Jam

●Focaccia, bagel, swiss bread
Breakfast sides
Salami, sun-dried tomato, olives and feta $8.50
Bagels (plain, blueberry, cinnamon and raisin)
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Gluten free muesli with fresh fruit and yoghurt $7.80
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Fries $6.50

Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Artisan Cheese Selection $15.00
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs

Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Plain Jane Steamed Rice (1) $3.00
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80

15 Min. - Madeleine, filled with lemon curd 3.00 each
A shared selection of dishes for the table per person 75.00
Lomo (30g) 14.00
Freshly baked muffins 4.50
Brined baby chicken, fried Jerusalem artichoke 34.00
Fried spiced cauliflower 6.00
Beef tartare, tarragon toast 6.00ea
Grilled asparagus, toasted seeds, sorrel 16.00

Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00

Suckling Pig / Side Salad n/a
House Made Cheese / Pear / Croutons $15.00
Beef / Our Moussaka / Onion $30.00
Watermelon / Feta $15.00
Berries / Pistachio n/a
Psari / Plum / Yoghurt n/a
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Salt Bait Baby Snapper, Parsley Puree $95.00/person

Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Tempura $20.00
- Deep fried prawns and vegetables
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
OTHER STYLE OF SUSHI

Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Tuscan vegetable & bean soup $13
250g victorian grassfed scotch filet $41
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Baked field mushrooms with garlic & thyme $10
Todays selection of ice creams & sorbets $14

Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
(gluten free pasta available)
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Fettuccine veal ragu $25.00
- parmesan
(gluten free pizza base available)
Paella $35.00
- seafood, chorizo, chicken, green peas