Fatto Bar and Cantina in Melbourne Menu

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SALUMI - ALL SERVED WITH HOUSE GRISSINI & PICKLES
PROSCIUTTO DI SAN DANIELE, IT 17.00
MORTADELLA, NSW 13.00
COPACOLLA, VIC 15.00
CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE
PAYSAN BRETON BRIE, FR 15.00
BELLA LODI RASPADURA, IT 10.00
CHARLES ARNAUD COMTE, FR 16.00
5 PC SELECTION - SALUMI / CHEESE 35.00
SMALL DISHES
GARLIC PIZZA, BLONDE BASE, ROASTED GARLIC, FIOR DI LATTE 10.00
SEARED TUNA, ZUCCHINI NOODLES, PINE NUTS, VINCOTTO 18.00
CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER (2) 11.00
WHIPPED RICOTTA, CARROT MARMALADE, PISTACHIO, PANE CARASAU 12.00
WAGYU CARPACCIO, TRUFFLE PESTO, PARMESAN, AGED BALSAMIC 19.00
FRIED CALAMARI, ROQUETTE, LEMON 18.00
POACHED CHICKEN & ICEBERG SALAD, CUCUMBER, CELERY, SPROUTS 18/28
PASTA BAR
SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI (GF AVAILABLE) 28.00
RAVIOLI, PUMPKIN, RICOTTA, BROWN BUTTER, VINCOTTO, SAGE, PINE NUTS 27.00
GNOCCHI, BRAISED RABBIT, PESTO, PARMESAN, WALNUTS 28.00
LASAGNE, BOLOGNESE, BECHAMEL, TOMATO SUGO, BASIL 28.00
PASTA OEL GIORNO DAILY
MEDIUM DISHES
ROASTED BEETROOT RISOTTO, GOATS CURD, WALNUTS, DILL 27.00
BARRAMUNDI, YOGURT, ASPARAGUS, DILL OIL, FRISEE SALAD 35.00
LA TAGLIATA, 300G SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC 39.00
100% PASTURE FED + 4 MBS GIPPSLAND BEEF
FOR THE TABLE
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
SPICED ALMONDS & MARINATED OLIVES 9.00
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
BROCCOLINI, PANGRATTATO, PARMESAN, LEMON 14.00
CHIPS, HOUSE SEASONING, AIOLI 10.00
TO FINISH
TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO 16.00
TART OF THE DAY, VANILLA CHANTILLY CREAM 16.00
BLONDE CHOCOLATE MOUSSE, COCONUT, RASPBERRIES 14.00
HOUSEMADE GELATI / SORBETTI - SELECTION OF THREE BISCOTTI 13.00

ITALO STYLE EATING FOR THE WHOLE TABLE $55pp/$65pp
ANTIPASTI
- PROSCIUTTO DI SAN DANIELE & BELLA LODI
- WAGYU CARPACCIO, TRUFFLE PESTO, PARMESAN, AGED BALSAMIC
- CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER
SMALL DISHES
- SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO
MEDIUM DISHES
- LA TAGLIATA, 300G SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC CHIPS, HOUSE SEASONING, AIOLI
TO FINISH
- TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO, TART OF THE DAY, VANILLA CHANTILLY CREAM

$45 FOR 2 COURSES OR $55 FOR 3 COURSES
SMALL DISHES
- COPACOLLA, BELLA LODI, GRISSINI, PICKLED VEG
- SEARED TUNA, ZUCCHINI NOODLES, PINE NUTS, VINCOTTO, NASTURTIUM
- WHIPPED RICOTTA, CARROT MARMALADE, PISTACHIO, PANE CARASAU
- CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER (2)
MEDIUM DISHES
- SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI, PARSLEY (GF AVAILABLE)
- ROASTED BEETROOT RISOTTO, GOATS CURD, WALNUTS, DILL
- LASAGNE, BEEF BOLOGNESE, BECHAMEL, TOMATO SUGO
- BARRAMUNDI, YOGURT, ASPARAGUS, DILL OIL, MIZUNA, HAZELNUTS
- LA TAGLIATA SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC
100% PASTURE FED +4 MBS GIPPSLAND BEEF
TO FINISH
- HOMEMADE GELATI/SORBETTI & BISCOTTI (CHOICE OF THREE)
- TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO
- TART OF THE DAY, VANILLA CHANTILLY CREAM
- PAYSON BRETON BRIE (FR), QUINCE, LAVOSH, WALNUTS
FOR THE TABLE
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
BROCCOLINI, PANGRATTATO, PARMESAN, LEMON 14.00
CHIPS, HOUSE SEASONING, AIOLI 10.00

PIZZA ADD A CAN OF PERONI WITH EACH PIZZA FOR $5
GARLIC, BLONDE BASE, FIOR DI LATTE, MORE GARLIC, SEA SALT 10.00
MARGHERITA, TOMATO BASE, MOZZARELLA, CHERRY TOMATOES, BASIL 10.00
MUSHROOM, BLONDE BASE, FIOR DI LATTE, OREGANO, ROQUETTE 10.00
FATTO, TOMATO BASE, SPICY NDUJA, SMOKED MOZZARELLA, MARJORAM 10.00
POTATO, TRUFFLE PESTO BASE, TALLEGIO, HAZELNUTS, ROSEMARY 10.00
SNACKS
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
SPICED ALMONDS & MARINATED OLIVES 9.00
FRIED CALAMARI, ROQUETTE, LEMON 18.00
CAULIFLOWER FRITTERS, LEMON, AIOLI 12.00
CRISPY LAMB RIB, SALMORIGLIO, LEMON 5.00 EA
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
CHIPS, HOUSE SEASONING, AIOLI 10.00
SALUMI - ALL SERVED WITH HOUSE GRISSINI & PICKLES
PROSCIUTTO DI SAN DANIELE, IT 17.00
MORTADELLA, NSW 13.00
COPACOLLA, VIC 15.00
CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE
PAYSAN BRETON BRIE, FR 15.00
BELLA LODI RASPADURA, IT 10.00
CHARLES ARNAUD COMTE, FR 16.00
5 PC SELECTION - SALUMI / CHEESE 35.00
- SERVED WITH HOUSE GRISSINI & PICKLES
SWEET
TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO 16.00
HOMEMADE GELATI / SORBETTI - SELECTION OF THREE 13.00
AFFOGATO ESPRESSO / LIQUEUR 8.00/14.00

SALUMI REFER TO BOARD
ANTIPASTI - ALL SERVED WITH HOUSE MADE ACCOMPANIMENTS
FRUTTI DI MARE REFER TO BOARD
- CANNED SEAFOOD
FORMAGGI REFER TO BOARD
ANTIPASTO SKEWERS - DAILY 9.00
MARINATED OLIVES & SPICED ALMONDS 9.00
BREAD BOWL 4.00
- EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC
PANINO - CHOICE OF SALAD WITH ANY PANINO $5
PORCHETTA 12.00
- APPLE & FENNEL COLESLAW, FONTINA, SALSA VERDE
HAM & CHEESE 13.00
- SMOKED HAM, EMMENTAL, MUSTARD, PICKLES
CORNED BEEF 12.00
- GRAIN FED BRISKET, HOUSE SAUERKRAUT, PICKLES
MARINATED VEG 10.00
- PEPPERS, ARTICHOKE, EGGPLANT, SWISS, AIOLI
TUNA MELT 14.00
- ORTIZ CANNED TUNA, MAYO, SPRING ONION, PROVOLONE
INSALATA - ADD POACHED CHICKEN OR TUNA $5
ICEBERG 11.00
- LEMON DRESSING, AVOCADO, CELERY, CUCUMBER, SPROUTS
GRAINS 14.00
- FARRO, LENTILS, POMEGRANATE, CUCUMBER, RICOTTA SALATA
BEETROOT 12.00
- QUINOA, ROCKET, HAZELNUT, GOATS CURD, SHERRY
CAULIFLOWER 13.00
- SMOKED ALMOND, CHICKPEAS, GOLDEN RAISINS, MINT
SAVOURY CROSTATA - WITH HERBED RICOTTA AND 100% BUTTER PUFF PASTRY
MUSHROOM 12.00
- ROASTED SWISS BROWN, TRUFFLE PESTO, SAGE
ZUCCHINI 11.00
- PESTO, GOATS CURD, VINCOTTO, HAZELNUTS
BROCCOLI 11.00
- BROCCOLETTI, CHILLI, ANCHOVY, MOZZARELLA
TOMATO 12.00
- RED & YELLOW CHERRY, SALSA VERDE, BASIL, CHERVE
SWEET
TIRAMISU CLASSICO 16.00
TART OF THE DAY - MASCARPONE & VANILLA CREAM 15.00
BOMBOLONI - ITALIAN DOUGHNUTS 4.50

Nearby Sample Menus

S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
SE4. Sizzling Prawn with Seasonal Vegetables $17.80
V7. Bok Choy with Garlic or Oyster Sauce $11.80
E4. Smoked Fish with Brown Sauce $6.50
S30. Spicy Chicken Noodle Soup $7.50
E2. Spicy & Sour Cabbage $3.50
D12. Steamed Prawn Dumplings
B6. Beef with Oyster Sauce $17.80

03. King Size Premium Beef Rib $34.50
Extra Order
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
*Seaweed Soup: $2.00
4. Eel $14.00
6. Fried Dumplings $11.50

Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Three Rolls with Miso Soup $6.80
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Miso Soup $2.00
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80

Dry aged porterhouse, walnut miso
Houjicha Ice cream 10.00
Grilled sweet potato & shiitake mushroom
Fuji apple Millefeuille
Tofu cake, raspberry, coconut ice cream 13.00
Black sesame Brulee
Smoked eggplant, bonito, soumen noodle 11.00
Tofu 'Caprese' salad 12.00

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

For 2 to 3 persons $39.80 per person
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
Deep Fried
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
Stir Fried Sauteed Chicken Chiu Chow Style $28.00
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
Seasonal Chinese Greens with Chinese Mushrooms $26.50

House made Quiche, salad Ham and cheese or Vegetable $12.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chef’s Selection Share Plate daily selection $29.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
House made cakes, muffins & desserts daily specials N/A
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

Tomato & avocado tossed with olive oil on toast 10.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Meatballs with Rich Napoli Parmesan 14.00
PRIMI
Cod Balls
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
With pear, dried fruits, quince paste, crackers 50grms 17.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.

Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Chargrilled sweetcorn, chilli garlic butter $10.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00

●Don
- Mild or spicy meat served on steamed rice
●Chef´s recommendations
Steamed rice
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
●Step 3
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
Pork shabushabu sausage stew

STRAWBERRY NUTELLA HAZELNUT 7.50
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
CREAM CHEESE & SALMON 8.00
PEANUT BUTTER
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
CREAM CHEESE
AVOCADO & FETTA 7.50
9.90

Fettuccine veal ragu $25.00
- parmesan
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
(gluten free pasta available)
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan

Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
House baked cornbread $3.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Bloody mary shooter (GF) $6.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-150g clams $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-150g mussels $12.00

Seared tuna Niçoise $27.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Toasted Cheese & Ham Sandwich $8.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Amaretti & Biscotti $1.50
Olives & Almonds $7.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50