Fatto Bar and Cantina in Melbourne Menu

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SALUMI - ALL SERVED WITH HOUSE GRISSINI & PICKLES
PROSCIUTTO DI SAN DANIELE, IT 17.00
MORTADELLA, NSW 13.00
COPACOLLA, VIC 15.00
CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE
PAYSAN BRETON BRIE, FR 15.00
BELLA LODI RASPADURA, IT 10.00
CHARLES ARNAUD COMTE, FR 16.00
5 PC SELECTION - SALUMI / CHEESE 35.00
SMALL DISHES
GARLIC PIZZA, BLONDE BASE, ROASTED GARLIC, FIOR DI LATTE 10.00
SEARED TUNA, ZUCCHINI NOODLES, PINE NUTS, VINCOTTO 18.00
CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER (2) 11.00
WHIPPED RICOTTA, CARROT MARMALADE, PISTACHIO, PANE CARASAU 12.00
WAGYU CARPACCIO, TRUFFLE PESTO, PARMESAN, AGED BALSAMIC 19.00
FRIED CALAMARI, ROQUETTE, LEMON 18.00
POACHED CHICKEN & ICEBERG SALAD, CUCUMBER, CELERY, SPROUTS 18/28
PASTA BAR
SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI (GF AVAILABLE) 28.00
RAVIOLI, PUMPKIN, RICOTTA, BROWN BUTTER, VINCOTTO, SAGE, PINE NUTS 27.00
GNOCCHI, BRAISED RABBIT, PESTO, PARMESAN, WALNUTS 28.00
LASAGNE, BOLOGNESE, BECHAMEL, TOMATO SUGO, BASIL 28.00
PASTA OEL GIORNO DAILY
MEDIUM DISHES
ROASTED BEETROOT RISOTTO, GOATS CURD, WALNUTS, DILL 27.00
BARRAMUNDI, YOGURT, ASPARAGUS, DILL OIL, FRISEE SALAD 35.00
LA TAGLIATA, 300G SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC 39.00
100% PASTURE FED + 4 MBS GIPPSLAND BEEF
FOR THE TABLE
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
SPICED ALMONDS & MARINATED OLIVES 9.00
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
BROCCOLINI, PANGRATTATO, PARMESAN, LEMON 14.00
CHIPS, HOUSE SEASONING, AIOLI 10.00
TO FINISH
TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO 16.00
TART OF THE DAY, VANILLA CHANTILLY CREAM 16.00
BLONDE CHOCOLATE MOUSSE, COCONUT, RASPBERRIES 14.00
HOUSEMADE GELATI / SORBETTI - SELECTION OF THREE BISCOTTI 13.00

ITALO STYLE EATING FOR THE WHOLE TABLE $55pp/$65pp
ANTIPASTI
- PROSCIUTTO DI SAN DANIELE & BELLA LODI
- WAGYU CARPACCIO, TRUFFLE PESTO, PARMESAN, AGED BALSAMIC
- CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER
SMALL DISHES
- SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO
MEDIUM DISHES
- LA TAGLIATA, 300G SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC CHIPS, HOUSE SEASONING, AIOLI
TO FINISH
- TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO, TART OF THE DAY, VANILLA CHANTILLY CREAM

$45 FOR 2 COURSES OR $55 FOR 3 COURSES
SMALL DISHES
- COPACOLLA, BELLA LODI, GRISSINI, PICKLED VEG
- SEARED TUNA, ZUCCHINI NOODLES, PINE NUTS, VINCOTTO, NASTURTIUM
- WHIPPED RICOTTA, CARROT MARMALADE, PISTACHIO, PANE CARASAU
- CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER (2)
MEDIUM DISHES
- SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI, PARSLEY (GF AVAILABLE)
- ROASTED BEETROOT RISOTTO, GOATS CURD, WALNUTS, DILL
- LASAGNE, BEEF BOLOGNESE, BECHAMEL, TOMATO SUGO
- BARRAMUNDI, YOGURT, ASPARAGUS, DILL OIL, MIZUNA, HAZELNUTS
- LA TAGLIATA SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC
100% PASTURE FED +4 MBS GIPPSLAND BEEF
TO FINISH
- HOMEMADE GELATI/SORBETTI & BISCOTTI (CHOICE OF THREE)
- TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO
- TART OF THE DAY, VANILLA CHANTILLY CREAM
- PAYSON BRETON BRIE (FR), QUINCE, LAVOSH, WALNUTS
FOR THE TABLE
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
BROCCOLINI, PANGRATTATO, PARMESAN, LEMON 14.00
CHIPS, HOUSE SEASONING, AIOLI 10.00

PIZZA ADD A CAN OF PERONI WITH EACH PIZZA FOR $5
GARLIC, BLONDE BASE, FIOR DI LATTE, MORE GARLIC, SEA SALT 10.00
MARGHERITA, TOMATO BASE, MOZZARELLA, CHERRY TOMATOES, BASIL 10.00
MUSHROOM, BLONDE BASE, FIOR DI LATTE, OREGANO, ROQUETTE 10.00
FATTO, TOMATO BASE, SPICY NDUJA, SMOKED MOZZARELLA, MARJORAM 10.00
POTATO, TRUFFLE PESTO BASE, TALLEGIO, HAZELNUTS, ROSEMARY 10.00
SNACKS
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
SPICED ALMONDS & MARINATED OLIVES 9.00
FRIED CALAMARI, ROQUETTE, LEMON 18.00
CAULIFLOWER FRITTERS, LEMON, AIOLI 12.00
CRISPY LAMB RIB, SALMORIGLIO, LEMON 5.00 EA
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
CHIPS, HOUSE SEASONING, AIOLI 10.00
SALUMI - ALL SERVED WITH HOUSE GRISSINI & PICKLES
PROSCIUTTO DI SAN DANIELE, IT 17.00
MORTADELLA, NSW 13.00
COPACOLLA, VIC 15.00
CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE
PAYSAN BRETON BRIE, FR 15.00
BELLA LODI RASPADURA, IT 10.00
CHARLES ARNAUD COMTE, FR 16.00
5 PC SELECTION - SALUMI / CHEESE 35.00
- SERVED WITH HOUSE GRISSINI & PICKLES
SWEET
TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO 16.00
HOMEMADE GELATI / SORBETTI - SELECTION OF THREE 13.00
AFFOGATO ESPRESSO / LIQUEUR 8.00/14.00

SALUMI REFER TO BOARD
ANTIPASTI - ALL SERVED WITH HOUSE MADE ACCOMPANIMENTS
FRUTTI DI MARE REFER TO BOARD
- CANNED SEAFOOD
FORMAGGI REFER TO BOARD
ANTIPASTO SKEWERS - DAILY 9.00
MARINATED OLIVES & SPICED ALMONDS 9.00
BREAD BOWL 4.00
- EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC
PANINO - CHOICE OF SALAD WITH ANY PANINO $5
PORCHETTA 12.00
- APPLE & FENNEL COLESLAW, FONTINA, SALSA VERDE
HAM & CHEESE 13.00
- SMOKED HAM, EMMENTAL, MUSTARD, PICKLES
CORNED BEEF 12.00
- GRAIN FED BRISKET, HOUSE SAUERKRAUT, PICKLES
MARINATED VEG 10.00
- PEPPERS, ARTICHOKE, EGGPLANT, SWISS, AIOLI
TUNA MELT 14.00
- ORTIZ CANNED TUNA, MAYO, SPRING ONION, PROVOLONE
INSALATA - ADD POACHED CHICKEN OR TUNA $5
ICEBERG 11.00
- LEMON DRESSING, AVOCADO, CELERY, CUCUMBER, SPROUTS
GRAINS 14.00
- FARRO, LENTILS, POMEGRANATE, CUCUMBER, RICOTTA SALATA
BEETROOT 12.00
- QUINOA, ROCKET, HAZELNUT, GOATS CURD, SHERRY
CAULIFLOWER 13.00
- SMOKED ALMOND, CHICKPEAS, GOLDEN RAISINS, MINT
SAVOURY CROSTATA - WITH HERBED RICOTTA AND 100% BUTTER PUFF PASTRY
MUSHROOM 12.00
- ROASTED SWISS BROWN, TRUFFLE PESTO, SAGE
ZUCCHINI 11.00
- PESTO, GOATS CURD, VINCOTTO, HAZELNUTS
BROCCOLI 11.00
- BROCCOLETTI, CHILLI, ANCHOVY, MOZZARELLA
TOMATO 12.00
- RED & YELLOW CHERRY, SALSA VERDE, BASIL, CHERVE
SWEET
TIRAMISU CLASSICO 16.00
TART OF THE DAY - MASCARPONE & VANILLA CREAM 15.00
BOMBOLONI - ITALIAN DOUGHNUTS 4.50

Nearby Sample Menus

Fresh Italian buffalo mozzarella (100g) $24.50
Asparagus, house made bacon, white polenta & poached egg $17.50
Nicoise salad, confit tuna $27.00
Orange creme brulee, almond tuile $14.00
European chef salad $12.00
Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Stuffed tomato, garlic & oregano $12.50
Frutos de Mar a la plancha, leek & fregola $41.00

1/2 DOZEN MIXED 15.95
FANCY DECORATED 3.20 EA
CUSTARD 3.95 EA
CLASSIC GLAZED 2.95 EA
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING

RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00

Shanghai Style Crispy Salted Duck Whole $39.80
Sliced Pork Belly with Capsicum & Black Bean $21.80
A3 Salt & pepper squid $7.80
Stir Fried Chinese Broccoli $11.80
Stir Fried Celery with Ginkgo Nut $15.80
Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
Stir Fried Beef with Chinese Broccoli $22.80
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80

46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
Green Tea Ice Cream $6.00
Large $45.00
1 Choice of soup
- Short Rib
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
750g of Pork Belly
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper

Sweet & Sour battered Fish 19.00
Shredded Beef Fillets with Rainbow Plum Sauce 24.00
Poultry
Roast Duck Lettuce Wrap 6.00
Steamed Pork Dumpling 3 pieces 5.80
Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
Crispfried Quail in Spicy Salt 9.50
Curry King Prawns 25.00

HP18. Chicken Wings & Eggplant Paste Sauce Hotpot
Dish no rice $20.00
Garlic Prawn $20.00
FN2. Braised Beef on Crispy Noodles $11.00
Vegetarian Bun $2.00
NS1. Prawn Dumplings Noodle Soup $9.00
Single w/ rice $13.00
FR8. Chicken With Bacon & Pineapple Fried Rice $9.50

-12pcs $12.95
Original
-Regular (4pcs) $12.45
Green sesame $2.50
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-18pcs $18.95
Add cheese for $1.00
-Flavoured $33.95

- Seasonal Vegetables
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Garden Salad 8.00
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Mashed potato
Large 12.00
Seasonal Vegetables 8.00
Sauerkraut 8.00

Chicken Leek and potato Pie N/A
Chicken and Mushroom Pie N/A
Steak bacon and Cheese Pie N/A
Steak and Kidney Pie N/A
Cracked pepper Pie N/A
Hot and Spicy Pie N/A
Steak and onion N/A
Vegetable Pastie N/A

Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Garlic Herb & Cheese Bread (V) $7.50
Soup of the Day $11.00

Psari / Plum / Yoghurt n/a
Almond / Prawn $18.00
Beef / Our Moussaka / Onion $30.00
Berries / Pistachio n/a
Watermelon / Feta n/a
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Mussels in a Jar $95.00/person
Psari / Plum / Yoghurt $30.00

Banana Fritter & Ice Cream $7.00
Combination & Vegetables in Clear Soup $6.50
Dessert of the Day (when Available) $7.00
Prawns & Vegetables with Fried Noodles $29.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Chicken with Lemon Sauce $22.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Sauteed Sliced Chicken with Black Bean Sauce $22.00