Fatto Bar and Cantina in Melbourne Menu

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SALUMI - ALL SERVED WITH HOUSE GRISSINI & PICKLES
PROSCIUTTO DI SAN DANIELE, IT 17.00
MORTADELLA, NSW 13.00
COPACOLLA, VIC 15.00
CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE
PAYSAN BRETON BRIE, FR 15.00
BELLA LODI RASPADURA, IT 10.00
CHARLES ARNAUD COMTE, FR 16.00
5 PC SELECTION - SALUMI / CHEESE 35.00
SMALL DISHES
GARLIC PIZZA, BLONDE BASE, ROASTED GARLIC, FIOR DI LATTE 10.00
SEARED TUNA, ZUCCHINI NOODLES, PINE NUTS, VINCOTTO 18.00
CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER (2) 11.00
WHIPPED RICOTTA, CARROT MARMALADE, PISTACHIO, PANE CARASAU 12.00
WAGYU CARPACCIO, TRUFFLE PESTO, PARMESAN, AGED BALSAMIC 19.00
FRIED CALAMARI, ROQUETTE, LEMON 18.00
POACHED CHICKEN & ICEBERG SALAD, CUCUMBER, CELERY, SPROUTS 18/28
PASTA BAR
SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI (GF AVAILABLE) 28.00
RAVIOLI, PUMPKIN, RICOTTA, BROWN BUTTER, VINCOTTO, SAGE, PINE NUTS 27.00
GNOCCHI, BRAISED RABBIT, PESTO, PARMESAN, WALNUTS 28.00
LASAGNE, BOLOGNESE, BECHAMEL, TOMATO SUGO, BASIL 28.00
PASTA OEL GIORNO DAILY
MEDIUM DISHES
ROASTED BEETROOT RISOTTO, GOATS CURD, WALNUTS, DILL 27.00
BARRAMUNDI, YOGURT, ASPARAGUS, DILL OIL, FRISEE SALAD 35.00
LA TAGLIATA, 300G SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC 39.00
100% PASTURE FED + 4 MBS GIPPSLAND BEEF
FOR THE TABLE
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
SPICED ALMONDS & MARINATED OLIVES 9.00
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
BROCCOLINI, PANGRATTATO, PARMESAN, LEMON 14.00
CHIPS, HOUSE SEASONING, AIOLI 10.00
TO FINISH
TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO 16.00
TART OF THE DAY, VANILLA CHANTILLY CREAM 16.00
BLONDE CHOCOLATE MOUSSE, COCONUT, RASPBERRIES 14.00
HOUSEMADE GELATI / SORBETTI - SELECTION OF THREE BISCOTTI 13.00

ITALO STYLE EATING FOR THE WHOLE TABLE $55pp/$65pp
ANTIPASTI
- PROSCIUTTO DI SAN DANIELE & BELLA LODI
- WAGYU CARPACCIO, TRUFFLE PESTO, PARMESAN, AGED BALSAMIC
- CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER
SMALL DISHES
- SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO
MEDIUM DISHES
- LA TAGLIATA, 300G SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC CHIPS, HOUSE SEASONING, AIOLI
TO FINISH
- TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO, TART OF THE DAY, VANILLA CHANTILLY CREAM

$45 FOR 2 COURSES OR $55 FOR 3 COURSES
SMALL DISHES
- COPACOLLA, BELLA LODI, GRISSINI, PICKLED VEG
- SEARED TUNA, ZUCCHINI NOODLES, PINE NUTS, VINCOTTO, NASTURTIUM
- WHIPPED RICOTTA, CARROT MARMALADE, PISTACHIO, PANE CARASAU
- CROSTINI, WHITE ANCHOVY, APPLE, FENNEL, PINK PEPPER (2)
MEDIUM DISHES
- SPAGHETTINI, SPANNER CRAB, LEMON, CHILLI, PARSLEY (GF AVAILABLE)
- ROASTED BEETROOT RISOTTO, GOATS CURD, WALNUTS, DILL
- LASAGNE, BEEF BOLOGNESE, BECHAMEL, TOMATO SUGO
- BARRAMUNDI, YOGURT, ASPARAGUS, DILL OIL, MIZUNA, HAZELNUTS
- LA TAGLIATA SIRLOIN, ROQUETTE, PARMESAN, BALSAMIC
100% PASTURE FED +4 MBS GIPPSLAND BEEF
TO FINISH
- HOMEMADE GELATI/SORBETTI & BISCOTTI (CHOICE OF THREE)
- TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO
- TART OF THE DAY, VANILLA CHANTILLY CREAM
- PAYSON BRETON BRIE (FR), QUINCE, LAVOSH, WALNUTS
FOR THE TABLE
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
BROCCOLINI, PANGRATTATO, PARMESAN, LEMON 14.00
CHIPS, HOUSE SEASONING, AIOLI 10.00

PIZZA ADD A CAN OF PERONI WITH EACH PIZZA FOR $5
GARLIC, BLONDE BASE, FIOR DI LATTE, MORE GARLIC, SEA SALT 10.00
MARGHERITA, TOMATO BASE, MOZZARELLA, CHERRY TOMATOES, BASIL 10.00
MUSHROOM, BLONDE BASE, FIOR DI LATTE, OREGANO, ROQUETTE 10.00
FATTO, TOMATO BASE, SPICY NDUJA, SMOKED MOZZARELLA, MARJORAM 10.00
POTATO, TRUFFLE PESTO BASE, TALLEGIO, HAZELNUTS, ROSEMARY 10.00
SNACKS
BREAD BOWL, OLIVE OIL & BALSAMIC 4.00
SPICED ALMONDS & MARINATED OLIVES 9.00
FRIED CALAMARI, ROQUETTE, LEMON 18.00
CAULIFLOWER FRITTERS, LEMON, AIOLI 12.00
CRISPY LAMB RIB, SALMORIGLIO, LEMON 5.00 EA
ROQUETTE, FENNEL, BLOOD ORANGE, PECORINO 10.00
CHIPS, HOUSE SEASONING, AIOLI 10.00
SALUMI - ALL SERVED WITH HOUSE GRISSINI & PICKLES
PROSCIUTTO DI SAN DANIELE, IT 17.00
MORTADELLA, NSW 13.00
COPACOLLA, VIC 15.00
CHEESE - ALL SERVED WITH HOUSE LAVOSH & QUINCE PASTE
PAYSAN BRETON BRIE, FR 15.00
BELLA LODI RASPADURA, IT 10.00
CHARLES ARNAUD COMTE, FR 16.00
5 PC SELECTION - SALUMI / CHEESE 35.00
- SERVED WITH HOUSE GRISSINI & PICKLES
SWEET
TIRAMISU CLASSICO, SPONGE, MASCARPONE, ESPRESSO 16.00
HOMEMADE GELATI / SORBETTI - SELECTION OF THREE 13.00
AFFOGATO ESPRESSO / LIQUEUR 8.00/14.00

SALUMI REFER TO BOARD
ANTIPASTI - ALL SERVED WITH HOUSE MADE ACCOMPANIMENTS
FRUTTI DI MARE REFER TO BOARD
- CANNED SEAFOOD
FORMAGGI REFER TO BOARD
ANTIPASTO SKEWERS - DAILY 9.00
MARINATED OLIVES & SPICED ALMONDS 9.00
BREAD BOWL 4.00
- EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC
PANINO - CHOICE OF SALAD WITH ANY PANINO $5
PORCHETTA 12.00
- APPLE & FENNEL COLESLAW, FONTINA, SALSA VERDE
HAM & CHEESE 13.00
- SMOKED HAM, EMMENTAL, MUSTARD, PICKLES
CORNED BEEF 12.00
- GRAIN FED BRISKET, HOUSE SAUERKRAUT, PICKLES
MARINATED VEG 10.00
- PEPPERS, ARTICHOKE, EGGPLANT, SWISS, AIOLI
TUNA MELT 14.00
- ORTIZ CANNED TUNA, MAYO, SPRING ONION, PROVOLONE
INSALATA - ADD POACHED CHICKEN OR TUNA $5
ICEBERG 11.00
- LEMON DRESSING, AVOCADO, CELERY, CUCUMBER, SPROUTS
GRAINS 14.00
- FARRO, LENTILS, POMEGRANATE, CUCUMBER, RICOTTA SALATA
BEETROOT 12.00
- QUINOA, ROCKET, HAZELNUT, GOATS CURD, SHERRY
CAULIFLOWER 13.00
- SMOKED ALMOND, CHICKPEAS, GOLDEN RAISINS, MINT
SAVOURY CROSTATA - WITH HERBED RICOTTA AND 100% BUTTER PUFF PASTRY
MUSHROOM 12.00
- ROASTED SWISS BROWN, TRUFFLE PESTO, SAGE
ZUCCHINI 11.00
- PESTO, GOATS CURD, VINCOTTO, HAZELNUTS
BROCCOLI 11.00
- BROCCOLETTI, CHILLI, ANCHOVY, MOZZARELLA
TOMATO 12.00
- RED & YELLOW CHERRY, SALSA VERDE, BASIL, CHERVE
SWEET
TIRAMISU CLASSICO 16.00
TART OF THE DAY - MASCARPONE & VANILLA CREAM 15.00
BOMBOLONI - ITALIAN DOUGHNUTS 4.50

Nearby Sample Menus

CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
1 DOZEN GLAZED 18.95
(add $1 for KRANSKY)
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1/2 DOZEN MIXED 15.95
CUSTARD 3.95 EA
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
Manufacturers of the World's Tastiest Doughnuts

CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
LUCY’S ROTI BREAD 5.00
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
ALL 16.00

Spicy seafood hot pot (3-4 people) $52.00
Soy bean hot pot
Mixes vegetable congee $10.00
Mul man doo $8.00
- Boiled dumpling
kimchi hot pot $15.00
Sliced raw fish and vegetable on rice $16.00
Mixed vegetables with beef and egg on rice $14.00
Assorted seafood BBQ $52.00

A3 Salt & pepper squid $7.80
Sliced Pork Belly with Capsicum & Black Bean $21.80
A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
B17 Steamed Custard Bao - 4pcs $5.80
H15 Hot & Spicy Fried Rice $10.80
A12 Hot & Spicy Beef with Coriander $9.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80

Baked camembert, garlic and rosemary, garden salad $18.00
Roasted tomatoes $5.00
Smoked almonds $6.50
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Roasted mushrooms $5.00
Greens, chilli, lime and ginger $8.00
House made raspberry jam $2.00

half avocado, double smoked bacon $4.50
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Free range fruit toast $10.00
- On rustica toast (gfo)
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
hollandaise, mushrooms $3.00
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
MT zero olives $12.00
- With toasted sourdough
-with shaved ham/provolone/tomato $10.50

Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Chef's Garden Salad 8.00
Sauteed Baby Spinach 10.00
Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Petits-Fours 10.00

Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
$15.00 (8 pcs)
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Golden Lemongrass Chicken Dumplings (3) $7.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Ginger Prawn Dumplings (3) $8.80

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce

Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Green Beans, Garlic , Mint $12
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Fish of the day
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12

One Choice with Rice or Noodles $9.50
Tofu & Vegetable $10.90
Chicken $10.90
Seafood Combo $13.90
Dumpling Soup Noodle $10.90
BBQ Pork $10.90
Vegetable Combo $10.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50

Mussels in a Jar $95.00/person
Duck / Walnut / Apple / Blue Cheese n/a
Beef / Our Moussaka / Onion n/a
Zucchini / Bresaola $18.00
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Autumn Horiatiki n/a
Prawn Popcorn $95.00/person
Zucchini / Bresaola n/a

Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- Jasmine rice -
Green papaya, snake bean, peanut, dried shrimp $14.00
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Petuna ocean trout, crisp noodles, lime, tamarind $22.00

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A