Favorite Flavours in Bendigo Menu

Favorite Flavours in Bendigo has no menu available, but can choose from many other options such as Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips from Rifle Brigade Hotel. Wine Bank On View offers many options including Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. The Subtle Eye includes a wide range like Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise or Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise. Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) and Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) from . Piyawat Thai Restaurant offers Mexican Kitchen and DIPS All dips served with corn chips. Gluten free available on request..

Nearby Sample Menus

  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
  • Garlic Bread $6.00
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
  • Antipasto a plate to share of House Made & Local Produce $19.90
  • Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
  • Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
  • B.E.T Your choice of eggs on toast w bacon $12.00
  • Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
  • Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
  • Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
  • Warmed Marinated Olives w/ Toasted Ciabatta $7.00
  • Antipasto Plate $18.00 Small / $30.00 Large
  • crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
  • Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • Americana tomato, cheese, ham, hot salami & onions $8.00
  • Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
  • Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
  • Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
  • Hawaiian tomato, cheese, ham & pineapple $8.00
  • Cadbury Flake Cheesecake $4.00
  • Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
  • Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
  • Bacon & Eggs, poached $14.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Hollandaise, Relish $2.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
  • Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
  • Extra Satay Sauce $1.20
  • Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
  • - Combo (Beef & Chicken) Single $24.00 / Double $44.00
  • ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
  • DIPS All dips served with corn chips. Gluten free available on request. -
  • BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
  • - Chicken Single $24.00 / Double $44.00
  • - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
  • - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
  • Holy Goat La Luna $12 each or $26 for all cheeses
  • Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
  • Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
  • Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
  • Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
  • Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
  • Maffra Cheddar $12 each or $26 for all cheeses
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ DIPS - Curry Mayo $1.00
  • BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
  • EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
  • ALOO PALAK - Sautéed potatoes cooked spinach puree, topped with cream and ginger. $13.50
  • LAMB COCONUT FRY - Cooked with coconut and curry leaves $16.50
  • LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
  • PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
  • LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
  • FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
  • Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • All three cheeses $30.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • Chocolate tart, vanilla bean ice cream $14.00
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Kids Pizza not available on Gluten Free base. N/A
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
  • Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
  • Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
  • Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
  • Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
  • Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
  • Peking Duck Breast $26.50
  • Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Caramelised Onion $1.50
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Grilled Corn on the Cob (Regular) $3.95
  • Side Salad $3.95
  • Egg $1.50
  • 1/2 Chicken $11.45
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
  • MIXED OLIVES – V, GF - Aceitunas $6.00
  • WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
  • SHORT BLACK, PICOLLO $3.50
  • MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
  • 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
  • AMBAR GLUTEN FREE LAGER 5.2% $8.50
  • GOYA VINO BLANCO MOSCATEL $7.00
Favorite Flavours

Favorite Flavours

location

Address

37 Mitchell St, Bendigo, VIC, 3550, Australia

phone

Phone

0354442147

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
37 Mitchell St, Bendigo, VIC, 3550, Australia
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