Favorite Flavours in Bendigo Menu

Favorite Flavours in Bendigo has no menu available, but can choose from many other options such as Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips from Rifle Brigade Hotel. Wine Bank On View offers many options including Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. The Subtle Eye includes a wide range like Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise or Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise. Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) and Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) from . Piyawat Thai Restaurant offers Mexican Kitchen and DIPS All dips served with corn chips. Gluten free available on request..

Nearby Sample Menus

  • Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
  • Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
  • Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
  • Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
  • Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
  • Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
  • Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00
  • Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
  • Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
  • Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
  • Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
  • Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
  • Wine Bank Grilled Banana Split $14.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
  • Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
  • Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
  • Pure Blonde $6.00
  • Capo Dry Ginger $3.90
  • Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
  • Gangnam Style - grilled pacdon park gammons steak topped with wilted spinach, rosemary salt roasted sweet potato, roasted red capsicum & cashew nut pesto topped off with a freshly poached egg $24.90
  • Beer Battered Chips - with house made tomato relish $6.50
  • T2 Teas - english breakfast•french earl grey•sencha green•gorgeous geisha•just peppermint•madagascar vanilla•lemongrass & ginger•very berry fruitea•white rose•chai $4.00
  • Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze $18.00
  • Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
  • Margherita tomato, cheese & oregano $8.00
  • Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
  • Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
  • Pepperoni $8.00
  • Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
  • Chocolate Mousse $4.00
  • Americana tomato, cheese, ham, hot salami & onions $8.00
  • Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
  • Hollandaise, Relish $2.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Bacon & Eggs, poached $14.00
  • - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
  • - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
  • TOSTADAS -
  • DIPS All dips served with corn chips. Gluten free available on request. -
  • - Beef Single $24.00 / Double $44.00
  • NACHOS SUPREME -
  • CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
  • - Chicken Single $24.00 / Double $44.00
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - Curry Mayo $1.00
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • Creamy Garlic Prawns $22.00
  • Chips with tomato sauce /As Entrée $5.00/ $7.00
  • Avocado Cashew Salmon $30.00
  • Cheesy Seeded Mustard & Bacon Bread $9.00
  • Chicken & Avocado $15.00
  • Bolognaise $18.00
  • Smoked Salmon $15.00
  • Sticky Date Pudding - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb & Garlic Ciabatta $5.50
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
  • THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
  • Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
  • Pork Belly, Lamb Slow Cooked $24.50
  • Steamed Vegetables Seasonal steamed vegetables $7.50
  • Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
  • Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
  • Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
  • Mac & Cheese - with dill tip garnish $10
  • Fried Chicken Wings - Blue cheese dressing $8
  • Pork & Fennel Meatballs - Napoli, crème fraiche $10
  • Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
  • Rolled Duck Breast - Drunken beer, beetroot crème $29
  • Capi Sparkling Blood Orange $5
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Cheesy Garlic Mini Pita $2.95
  • 8 Churrasco BBQ Ribs $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Grilled Corn on the Cob (Large) $5.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • 4 Grilled Tenderloins $8.95
  • White Rice $3.95
  • Sea Shantys $1.20
  • Chicken Kebab Wrap $6.00
  • Seafood Sticks $0.60
  • Potato Scallops $0.60
  • Calamari $0.40
  • Fish burger $5.90
  • Bacon $0.40
  • Chicken Schnitzel $4.20
Favorite Flavours

Favorite Flavours

location

Address

37 Mitchell St, Bendigo, VIC, 3550, Australia

phone

Phone

0354442147

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
37 Mitchell St, Bendigo, VIC, 3550, Australia
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