Feast On Falcon in Crows Nest Menu

Fresh Coffee and Juice with Breakfast and Lunch served by friendly staff.

Nearby Sample Menus

Oshinko Roll (pickled radish) $3.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Tako (octopus) $3.50
Unatama (eel & egg) $4.50
Hamachi (kingfish) $4.00
Corn Salad Ship $3.00
SALMON PLATTER 38PCS $49.00
Fresh Tuna & Avocado $4.50

Combination bean curd $8.00
Fried rice (small) $12.00
Vegetarian fried rice $14.80
Chow mein - king prawn $24.80
Whole soft shell crab $14.00
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
King prawns $25.80
Wonton $6.50

08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
10. Karaage
- Fried chicken, Japanese style
Beef $12.50
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Pork $12.50
Pork $12.50
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
35. Green-tea Ice-cream $3.90

All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Hot White Chocolate $5.30
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50

Babychino $3.00
Rocket and Parmesan Salad $8.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Steamed seasonal vegetables $8.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00

Kids: Coke, sprite, pink lemonade, lift $4
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
Kids Tomato e Cheese Pizza $14
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23

MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
- Lamb $19.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50