Feast On Falcon in Crows Nest Menu

Fresh Coffee and Juice with Breakfast and Lunch served by friendly staff.

Nearby Sample Menus

  • Special fried rice $ 10.50
  • Seafood rice noodles $ 11.90
  • Vegetable crispy noodles $ 9.80
  • Beef brisket wonton noodles soup $ 10.80
  • Chao kway teow (mild) $ 10.80
  • Soy chicken with rice $ 10.80
  • Singapore noodles (mild) $ 10.80
  • Deep-fry wonton (6) $ 6.00
  • Natto Roll (fermented soybean) $3.50
  • Salmon Sashimi 7pcs $8.00
  • Kanikama Salad Ship $3.50
  • Sushi Train Roll $3.00
  • Ika (squid) $3.50
  • Tekka Roll (raw tuna) $3.50
  • Salmon & Avocado $4.00
  • Ebi Katsu Roll (prawn stick roll) $3.50
  • Vegetarian chow sam see - (one serving is two pieces) $9.60
  • Tempura prawns (one serving of entree is two pieces) $6.00
  • Crab meat and sweet corn $7.50
  • Chinese mushroom with broccoli $20.80
  • King prawn $25.80
  • Dim sims (steamed or fried) $4.40
  • Green onion waffles $5.00
  • Singapore noodles $19.80
  • 20. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • 18. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Beef $12.50
  • Beef $12.50
  • Salmon $13.50
  • 06. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 29. Eda-mame $4.90
    • boiled soybeans
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Extras -
  • Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
  • King prawn croquette black garlic aioli $11.50
  • Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
  • Cheese served with dried muscatels, grapes & lavosh -
  • Iceberg, lardon, buttermilk dressing $8.00
  • Side -
  • the share plate a taste of the above (for two or more) $18.50pp
  • Flat White $4.10
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Shingle Inn Caesar Salad $14.90
  • VEGETABLE $13.00
  • FILLET $18.50
  • ICE CREAM $4.50
  • TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
  • KAKI (7 Oyster) $15.00
  • MIXED SEAFOOD $14.00
  • TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
  • SALMON STEAK $13.00
  • Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
  • Small Milkshake -chocolate, strawberry or caramel $4.50
  • Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
  • Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
  • Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
  • Spaghetti Bolognaise $12.00
  • Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
  • Wood Fired Bread $4.50
  • BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
  • CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
  • POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
  • AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
  • MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
  • RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
  • EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
  • JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
  • BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
  • Combination condiments $7.95
  • ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
  • LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
  • LACHHA PRANTHA $3.50
  • NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
  • ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
  • ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
Feast On Falcon

Feast On Falcon

location

Address

Shop 3,11- 15 Falcon St, Crows Nest, NSW, 2065, Australia

phone

Phone

0294381841

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 3,11- 15 Falcon St, Crows Nest, NSW, 2065, Australia
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