Feast On Murray in Gawler Menu

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Potato and Pancetta Pastries with Fresh Tomato Sauce $13.00
Adelaide Plains Kalamata Olives with fennel seeds $8.00
Housemade Bread with Kangaroo Paw Olive Oil, pecorino and chilli dipping oil - for 2 $6.00
Glazed Mixed Nuts with smoked paprika and salt flakes $7.00
Edamame Beans in Seasoned Oil $13.00
Muhammara Middle Eastern Roast Red Capsicum and Walnut dip with warm flat bread $13.00
Mushroom and Parmesan Arancini with Cashew Nut Pesto $13.00
Smoked Salmon and Preserved Lemon Cream with Sourdough Crostini $13.00
Sesame Crusted Mussels with Lemon soy dipping sauce $13.00
Sides -
- Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing $8.50
- Seasonal Vegetables, tossed with Cashew and Basil Pesto $8.50
Soup of the Day - wait staff will advise $10.00
Baked Ricotta and Roast Capsicum Cake with Confit Tomatoes, Rocket, Pinenut and Red Onion Salad and Vin Cotta $18.50
Chicken Bang Bang, Marinated Chicken Tossed with Asian Salad, Nuoc Cham Dressing and Crispy Noodles $18.50 / $27.50
Prawns Simmered in Creamy Roast Garlic and Sauv Blanc Sauce with Blistered Cherry Tomatoes and Wilted Baby Spinach, on Risotto Cakes $18.50 / $28.50
Beef Fillet Strips Tossed with Chickpea, Caramelised Onion, Date and Mint Leaf Salad and Pomegranate Dressing $26.50
Fresh House Made Gnocchi in Gorgonzola Sauce with Sourdough and Walnut Pangrattata $27.50
Slow Cooked Pork and Roast Duck Ragu with Pappardelle Pasta and Parmesan Wafer $28.50
Middle Eastern Inspired Lamb and Olive Kofta, Fragrant Rice with Fetta and Mint Tapenade $27.50
Roast Chicken Breast Coated in Dijon Mustard and Panko Crumbs on Crushed Butter Roast Cauliflower and Potatoes with Creamy Chive Sauce $28.50
Balinese Coconut Seafood Curry of Flat Head, Prawns and Mussels, Choy Sum, Bean Sprouts, Crispy Shallots and Fragrant Rice $30.00
Seared Atlantic Salmon on Potatoes Sauted in Tumeric and Mustard Seeds, Fresh Curry Leaves with Coconut Labna and Curry Oil $28.50
Prime Fillet Steak with Braised Rosemary Mushrooms and Onions with Red Wine Butter $34.50

Nearby Sample Menus

PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90

Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95

Grilled Strip Salad $7.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Sauce - BBQ N/A
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Original Recipe Bacon & Cheese Burger $6.95

Oven Baked Chicken Breast - With grain mustard, bacon & white wine sauce, served with crushed potato $21.90
Garlic or Chilli Prawns - King prawns, pan fried in a garlic cream or chilli sauce, served with jasmine rice $21.50
Potato Wedges - with sweet chilli sauce & sour cream $8.90
Queen Bee - Tomato sauce, Virginia honey ham & pineapple $15.90
500gm CAAB Black Angus Rump $23.00
Affogato - Grinders organic coffee served over vanilla ice-cream with biscotti $9.90
Caesar Salad - Add Chicken tenderloins $3.00
300gm Kangaroo $24.90

Continental Eclairs $2.95
Strawberry $25.95
Blueberry $25.95
Continental Profiteroles $1.95
Marble Mudcake $30.95
Ascot $149
Mississippi Baked $30.95
Coffee Pecan Torte $29.95

Grilled chicken fillet $13.70
BEEF SCHNITZEL PARMiGIANNA $16.70
- Salt ‘n’ Pepper Calamari & Chips $5.80
Chicken breast schnitzel $14.70
SAUCES extra - Mushroom, Pepper, Dianne, Kilpatrick, Satay, Bearnaise, Garlic Cream $2.50
Fish & chip $9.70
American t-bone steak $19.70
GRILLED chicken fillet hawaiian $15.70

Alive, Alive-O! DF GF (without bread) A bed of mussels are broiled in a coconut broth with chilli, bean shoots, coriander, and spring onions. The result is then served with crusty bread. $28.00
Corn Fritters VG VN Fried sweet corn fritters served with a salad of shaved coconut, fried peanuts and Asian herbs. Complemented with palm sugar chilli caramel sauce. $14.00 / $19.00
Mushroom & mustard gravy $2.50
Mrs F’s Wagyu Burger 200 gram minced Wagyu beef pattie with vintage cheddar cheese, Barossa bacon, Mrs F’s chutney, aioli, fresh salad on a custom baked toasted brioche roll. Complemented with onion r $19.50
Let’s Parfait This explosion of sweet loveliness is not one for the person looking to turn in early. This is a salted caramel parfait with caramel popcorn bars that have been dipped in milk chocolate. $15.00
The Swine A pork schnitzel is served on a toasted brioche bun with cheese, house made chutney, Barossa bacon and mustard aoili. Onion rings complete the meal. $19.50
Crisp garden salad with honey mustard dressing. $7.00
Pitter Platter This plate is fit for sharing and in the spirit of keeping it fresh the elements of it will change on a regular basis. You can expect to see morsels like cheeses from the Barossa Cheese $22.00

Gelati (1.5L) -
Fruit Box (Each) -
BBQ Chicken BBQ sauce, cheese, chicken, pineapple and capsicum Small $8.90 / Large $11.90 / Family $16.90
Cheesecake (Small) -
Inferno Tomato, cheese, ham, pepperoni and hot chillies Small $8.90 / Large $11.90 / Family $16.90
- Tortellini $6.50
- Tropical $1.80
Super Special Tomato, cheese, ham, mushroom, pepperoni, pineapple, onion, capsicum, olives, anchovies, bacon, cabanossi, prawns and oysters Small $12.90 / Large $15.90 / Family $20.90

Meat Salad Pack $12.00
Match Stick $3.50
Choc/Cream Donuts $3.80
Custard Tart $3.85
Danishes $4.00
Raisin Bread $3.00
Pepper $4.60
Cornish $4.95

Doorstops (Salami, Red Onion, Capsicum and Olives) - Fresh toppings served on thick toasted crusty bread topped with melted cheese n/a
Sandwich - white or grain bread, served fresh or toasted, ham, chicken, turkey, tuna or salmon, fresh salad & fillings available n/a
Raisin Toast (1 slice / 2 slices) n/a
Hot Dog - with cheese, onion, mustard or sauce n/a
Pie Pasty or Sausage Roll - pie pasty or sausage roll with chips and gravy n/a
Jacobs Aussie Feast - sausages, hamburger, steak, egg, hash brown, onion, tomato, mushroom with jacob's special relish with a tossed salad n/a
Lasagne Meat or Veg- served with chips and salad n/a
Muffins n/a

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A