Feddish Cafe Bar & Restaurant in Melbourne Menu

Feddish Cafe Bar & Restaurant in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

S3 King prawns (3 pieces) 37.60
B6 LA Gal-Bi 24.90
C1 Chicken Thigh Fillet (Mild) 18.60
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
P3 Soybean Pork Belly 18.60
V1 Mushrooms 6.00
Ice Cream 8.00
- Green Tea or Black Sesame
pork Back-bone Soup with Potato 34.00

VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce

Lemon Crispy Chicken $19.80
Fish Fillet in Pickled Vegetable Soup $26.80
H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
H13 Special Fried Rice $10.80
A11 Homemade Chinese Wine Marinated Chicken $13.80
Stir Fried Beef with Spring Onion & Ginger $23.80
B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
Half $21.80

Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
(V) vegetarian (VE) VEGAN
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Coleslaw $4.00
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Toasted bagel with your choice of
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

Satay chicken $13.50
Chicken burger $14.50
Soup of the day $9.00
Big breakfast $17.90
Smashed avocado $14.90
Steak sandwich $16.00
Wagyu beef baguette $14.50
French toast $15.50

Chinese Mushroom on Seasonal Vegetables $16.00
Dish no rice $18.00
HP15. Stri-Fry Beef Brisket & Tendon w/ Hot Sauce Hotpot
Sharing no rice $17.00
Dish no rice $17.00
Single w/ rice $14.00
Single w/ rice $11.00
FN20. Sliced Duck & Preserved Vegetables Fried Vermicelli Noodle $12.00

Pesce del giorno market price
Antipasti
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Primi
Contorno
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Eggs on toast scrambled / poached / fried $6.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Creamy Chicken & Corn Soup $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Chicken Spring Rolls $10.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00

-Poached eggs (2) mushrooms, bacon rashers $3.50
-Chipolatas, smoked salmon, smashed avocado $4.00
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Penne $12.00
- In house soup with sourdough toast

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Soft Shell Crab $11.00
- (w/asian salad)
Ice Cream Bao $4.90
- (ask for available flavours)
Char siu bao $2.70
- bbq pork
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Sauces $0,50
- Sweet chilli mayo / yuzu aioli

Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Duck / Walnut / Apple / Blue Cheese n/a
Oyster, Cucumber Ice $95.00/person
Flinders Island Lamb / Caper Leaf / Peppers n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Black Taramasalata / Cuttlefish n/a
Our Bread, Our Olive Oil, Our Butter $95.00/person

Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
-Prosciutto & tomato $9.00
Homemade dip served with grilled baguette $8.00
-Tomato, basil & bocconcini $8.50
-Swiss brown mushrooms & dukkah $9.00
-Pumpkin, feta & pepitas $8.00
Toasted sourdough sandwiches $8.90 / $10.60

Seafood Combination & Vegetables in a Hot Pot $26.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Mango Sorbet $7.00
Combination & Vegtetables with Fried Noodles $28.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00

Atsuage - Plainly deep fried bean curd $6.50
Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
Kimchi - Chilli Chinese cabbage $5.50
Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
Kitsune Fried bean curd $10.30
Curry rice - Japanese style beef curry on rice ? $15.50
Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
Ice-cream - Plain vanilla ice cream $6.20

Extra bread 0.50
S $7.10
Muesli & Honey
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
With Rice + Salad $9.90
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing

Feddish Cafe Bar & Restaurant