Federici Cafe in Melbourne Menu

 ALL DAY BREAKFAST

• Toast and preserves $8.00
  • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
• -Gluten free bread $1.00
• Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
• Acai breakfast shake $10.00
• Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
• Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
• The famous federici bacon and egg roll $12.00
  • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam

 EXTRAS

• Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each

 LUNCH

• Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
• Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
• Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
• Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
• Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
• Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
• House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
• Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
• Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

 DESSERT

• A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
• Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
• Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
• Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
• Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
• A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

 SNACKS & STARTERS

• Marinated olives (GF / V / NF) $8.50
• Mac and cheese croquettes, truffled aioli (V / NF) $12.00
• Arancini with tomato sugo (V / GF / NF) $12.50

 SHARE PLATES

• Spicy buffalo chicken wings with house hot sauce (NF) $13.50
• Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
• Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
• Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
• Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

 SALADS

• Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
• Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
• Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00

 SIDES

• Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
• Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
• Green salad with red wine vinaigrette (GF / VEGAN) $8.00
• Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00

 MAINS

• Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
• Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
• House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
• Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
• Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
• Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

 DESSERTS

• Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
• Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
• Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
• Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
• A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

163 Spring St, Melbourne, VIC, 3000, Australia

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