Federici Cafe in Melbourne Menu

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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
-Gluten free bread $1.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Acai breakfast shake $10.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam

Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

Marinated olives (GF / V / NF) $8.50
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Arancini with tomato sugo (V / GF / NF) $12.50

Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

Nearby Sample Menus

SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
SE18. Sizzling Squid with Oyster Sauce $19.80
S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
Deep-Fried Smelled Duck & Pastry
S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
S23. Beef Brisket Noodle Soup $7.50
S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
8pcs $4.00

RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50

Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
add cream add$1.00
Iced Chocolate, Coffee, $5.70
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Spiders from$5.70
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Chai Latte $4.70

37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry

Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Pepsi 300ml 300ml bottle $3.90
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Mini Cha Han stir fired white rice with chicken or tofu $8.30

Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Large 12.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Seasonal Vegetables
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- Garden Salad
Scallops 21.00
- in lemon butter sauce rice
Pork Schnitzel
- crumbed with mushroom sauce
Soup of the day 12.00

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Eggs on toast $7.90
- Scrambled/poached/fried
Till 1:30pm
Porridge $8.00
- Served with low fat yoghurt & berries
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Blat $8.50
- Bacon, lettuce, tomato & avocado

Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Mushroom jus $1.50
Fat chips with garlic aioli $7.50
Free range chicken breast, wing on $34.00
Herb garlic butter $1.50
Line caught atlantic salmon fillet $35.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Garlic and herb bread $6.00

All comes with rice & vegetable
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Seafood Udon $10.00
Prawn Udon $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
$12.50
Beef Rice $11.00
Vegeterian Udon $10.00

Chicken & Wonton $11.90
Prawn $12.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
One Choice with Rice or Noodles $9.50
Crispy Chicken Noodle $12.90
Tofu & Vegetable $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef & Wonton $11.90

74. Calamari Skewers $8.00
- Muc Ghim
88. An egg $1.50
17. Seafood Tom Yum $12.50
- Canh chua Thai
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
66. Vietnamese Chicken Salad $8.50
- Goi Ga
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong

Satay beef skewers (2pcs) $6.00
Sweet and sour chicken with rice $10.00
Spare ribs with chinese broccoli fried noodle $12.80
Stewed beef noodle soup $9.80
Mixed vegetables noodle soup $9.80
Chinese mushroom fried noodle $12.80
Fried fillet fish with bean curd with rice $10.80
Singapore fried noodle (stick noodles -spicy) $12.80

Assorted cakes or danish $5.50
Toasted raisin bread $6.00
Crepe potato bacon $10.50
- With cheese and spring onion
Baked potatoes $10.50
Crepe potato spinach $10.50
- With cheese and spring onion
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Chicken fillet with cheese and avocado $10.50

Federici Cafe

Inner Melbourne > Melbourne > Federici Cafe

Address

163 Spring St, Melbourne, VIC, 3000, Australia

Phone

0392999823

Opened hours

Mon 8:30 AM to 4 PM Tue 8:30 AM to 4 PM Wed 8:30 AM to 10:30 PM Thu 8:30 AM to 10:30 PM Fri 8:30 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 9:30 PM

Price

$30 - $50

Type

Cafe

Service

Table Service

Cuisine

Modern Australian

Federici Cafe in Melbourne Menu

Nearby Sample Menus

Federici Cafe

Inner Melbourne > Melbourne > Federici Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

163 Spring St, Melbourne, VIC, 3000, Australia

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