Feed of Fish Bendigo in Bendigo Menu

Feed of Fish Bendigo in Bendigo has no menu available, but can choose from many other options such as Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips from Rifle Brigade Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. The Boardwalk Bendigo includes a wide range like Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut or Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y. Soup of the Day (please see suggestions board) and Pizza Bread (please see suggestions board) from . Boundary Hotel offers Masons Of Bendigo and Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V).

Nearby Sample Menus

Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00

Potato Wedges with bacon and melted cheese $10.00
Chicken Schnitzel - served with salad and chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Icecream with your choice of topping $7.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chefs Pizza of the Day - Please ask for today’s special $15.50

Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
Garlic Bread (V) sliced for 2 $7.90
Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
Tiramisu traditional Italian coffee liqueur dessert $11.90
Vegetable Soup (V,GF) $12.90
Garlic Bread (V) sliced for 2 $8.90

Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
Traditional Pancakes Served w/ Lemon & Sugar $14.00
Lemon Tart w/ Double Cream $8.00

Holly Forever - orange, apple, pineapple & watermelon $7.90
Affogato $4.30
Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
Dirty Grannys - apple cider $8.00
Mug 70¢
Pure Blonde $6.00

Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
Curry (See suggestions board) N/A
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9

Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Spinach, Mushrooms, Grilled Tomato $3.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Hollandaise, Relish $2.00
Egg & Bacon Roll with Cheese & Relish $10.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Bacon & Eggs, poached $14.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00

Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50

Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
Hand cut Royal Blue potato chips - with aioli $8
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Masons Eskimo Pie $8.5

Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Parfait, brioche, dill pickle $11.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
All three cheeses $30.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00

BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a

Garden Salad $9.00
Pumpkin & Pesto $19.00
Crisp Beer Battered Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
Omelette $12.00
Bolognaise $18.00
Add Scallops $5.00
Add Chicken $4.00
Strawberry Butterscotch Crepes - served with your choice of cream or ice cream, or both just $1.50 extra $8.00

Your Choice of Fillings from $4.50
Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Tea Small $4.00 / Large $5.00
Vegetarian Pastie $4.20
Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
Creamy Chicken and Corn $4.50
Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50

Rolled Duck Breast - Drunken beer, beetroot crème $29
Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
Mixed Vegetables $8
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
Earth - saffron ice cream, olive & nut soil, agave nectar $14
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22