Feedback Cafe & Catering in Surry Hills Menu

Feedback Cafe & Catering in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chips $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Chicken Parmigiana - w/ chips & Salad $17
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Garden Salad $4.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Orecchiette Ricotta - broccolini garlic confit and chili $26
  • Sambuca Olives $7
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Penne $18
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Steamed green vegetables with olive oil and lemon N/A
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Medium $11.50
  • Large $14.50
  • Semolina, pistachio and coconut cake $5.00
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Grilled bacon and fried egg campagne roll $6.5
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • 2 Whole Chickens with 3 large sides* $52.25
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Red Pepper Strips $1.50
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Spicy Rice (Regular) $3.95
  • Cheesy Garlic Mini Pita $2.95
  • Grilled Tenderloins* $9.95
  • Coleslaw (Regular) $3.95
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Vegetarian Lasagne $16
  • Caesar Salad $15
  • Fish & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Porterhouse $25
  • Chicken Schnitzel Burger $15
  • Beer battered flat head tails $17
Feedback Cafe & Catering

Feedback Cafe & Catering

location

Address

460 Elizabeth St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293194667

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Catering

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
460 Elizabeth St, Surry Hills, NSW, 2010, Australia
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