Feedings At Readings in Port Melbourne Menu

Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Rocket and Parmesan Salad 4.90
Creme Brule 8.90
- Served with mixed berry compote
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add bacon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00

Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Creme Brule - Served with poached rhubarb $13
Homemade Cheesecake - seasonal flavours $13
Prawn & Pork Dumplings (6) $15
Salt & Pepper Prawns $18
Spinach, Bacon & Pinenut Salad $9
King Island Crayfish - choice of natural or mornay (market price)
Oyster Shooters - Bloody Mary $6 each

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon and Eggs Sandwich $11.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

- Honey Soy Chicken
REG 14.95
SML 10.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 10.95
SML 9.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.

Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Garlic $2.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Railway garden salad
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Black Garlic and truffle aioli $3.00
Trio ot Butters (all three) $4.00
Greek salad $12.00

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Truffle Potato Puree $9
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Totopos 5.00
- fried tortillas w/ chilli salt
Buttermilk $10.00
- w/ soured currants, green apple
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Buttermilk Slaw
Chorizo 5.00 pp
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Chicken Liver Pate

Till 2pm
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
•Sides
-Ham, cheese and tomato omelette on toast $12.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Sausage / hashbrown $2.50
Chicken schnitzel parmigiano and chips $9.90

Nearby Sample Menus