Feedings At Readings in Port Melbourne Menu

Scotch Fillet 30.00
- 300g
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Creamy Mash 6.90
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Porterhouse / Strong 25.50 - 33.00
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Sauces 3.50
- Mushroom, Red wine Jus, Pepper

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add smoked salmon $5.00
-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
La luna goats cheese & zucchini flower omelette $15.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00

Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Duck de la orange - with sauteed spinach $34
Vegetarian Dish of the Day (see blackboard)
Spinach, Bacon & Pinenut Salad $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Lobster & Prawn Cocktail $28
Snapper Croquettes (4) $14
Whole Roasted Scampi with garlic & herb butter $24

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon, Chorizo $4.50
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

REG 4452KJ
SML 10.95
REG 14.95
- Teriyaki Beef
8.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
39.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.

Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Porterhouse 250gm $62.00
All steaks are served with our famous hand cut chips

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Shoe String fries $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Fish and chips $9.90
- Batterd zalke chips and salad
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Sausage / hashbrown $2.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Available till 11am
Egg on toast $9.50
- Any style
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

Minimum Chips N/A
Chicken Nugget N/A
Fish Burger N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Aioli and Tomato. Salt and Lemon is served N/A
Calamari Ring N/A
½ Kilo Box of Chips N/A

Nearby Sample Menus