Feedme.com in Melbourne Menu

GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Miso shiru - Soya bean paste soup $ 3.30
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50

-3 $9.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
-6 $17.50
Pate de foie gras, pear chutney & toasted brioche $26.00
Spice roasted nuts $8.50
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Lemon tart $10.00

Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Greens, chilli, lime and ginger $8.00
Pasta of the day $22.00
Honey $1.00
Pastries $4.5/$7.5
Free range eggs on sourdough toast $9.50
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Steamed green beans, persian fetta, toasted almond $11
Ezard dessert tasting plate to share $49
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
greek burger pattie $6.00
sauce (tomato/chilli/bbq/mustard) $0.50
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita

71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
7. Tendon or Tripe
- Pho gan hoac sach
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
10. Chicken with Giblet & Egg York
- Pho ga dac biet
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong

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