Feedme.com in Melbourne Menu

Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Mademoiselle Grey - Earl grey & rose petals N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00

Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80

Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Kitsune Udon $ 9.10

Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Steamed Fragrant Rice (Plain) $3.00
Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
AUSTRALIA BEER: James Boag $7.00
Stir Fried Beef with Choice of Vegetables $32.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
All sandwiches are served on white Vienna bread
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Perfect to pair with a Hot Chocolate
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF

Yenda Pale Ale, Schooner $ 8.40
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella

large 33.00
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
for two 33.00
*order side dishes separately
Saganaki
- grilled Dodoni Greek kefalograviera cheese
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata

Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Popcorn Chicken $8.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Sweet Potato Fries $6.00
Taro Crisps $6.00
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)

House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00

Nearby Sample Menus