Feedme.com in Melbourne Menu

Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Earl Grey - Black tea & bergamot N/A
Lemon Myrtle - All natural fragrant citral N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A

Short $3.60
Matcha Green Tea Latte $4.50
Apple Juice from $3.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
See Super Smoothies range on our drinks menu from $7.50
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90

Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Risotto del giorno market price
see blackboards for daily specials

Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Chips $6.00
- With Green Laver and Salt
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
$10.00 (5 pcs)

Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Baccala: & potato croquettes (2) $8.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

Gyu curry don $12.80
- Japanese style curry beef on rice
-Entree $16.00
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
-Entree $17.00

Avocado roll 6 pieces per serve $7.00
Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
Ramune - Japanese Lemonade $6.00
Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Eel roll 6 pieces per serve $9.60
Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10

Nearby Sample Menus