Address
45 Collins St, Melbourne, VIC, 3000, Australia
Feeling Fruity Juice Co in Melbourne Menu
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Feeling Fruity Juice Co in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers Woodo and 32 Soybean Soup.
Nearby Sample Menus
- 5. Donkatsu $15.00
- 5. Korean Fried Chicken (Sweet Chili) $15.00
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
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4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
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3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
- 3. Japchae Rice Bowl $13.00
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A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
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6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
- Sweet Custard Bun $2.00each
- $5.50 (Small)
- Combination Bun $3.00each
- $5.50 (2 Rolls)
- (Small) (Large)
- Vegie Pancake $2.50each
- Vegetarian Bean Curd
- Roast Pork & Prawn
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Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
- Fish ball noodle soup $10.90
- Combination seafood hot pot udon noodles soup $12.90
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Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
- Fried rice with beef & capsicum $11.50
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Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
- Fried fish ball with sacha sauce (6 pieces) $5.30
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Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
- Main $38.00
- PORK
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14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
- Main $38.00
- Small $21.90
- Small $17.50
- 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
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Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
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2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- 1kg of marinated beef ribs with special soy sauce
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55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
- You can choose ONE between Spaghetti and Streamed Rice
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27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
- Extra Seafood $3.00
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31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
- Grilled Vegetables $3.00
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
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Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
- Replace salad with vegetables $2.00
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BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
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Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
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BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
- 300g Porterhouse $37.00
- - Ginger & Spring Onions
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SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
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Barbecue Cha Siu $28.00
- Sweet Roast Pork
- Simply Steamed
- Wok Tossed Beef & Rice Noodle $26.50
- Stir Fried with Thin Egg Noodles $6.00 per noodle
- King Island Lobster Seasonal Price
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SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
- Salmon Sushi $8.80
- Mix Sushi $9.50
- California $3.00
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F11. KOROKKE $6.80
- Deep Fried Potato Croquette
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Inari $2.00
- (Seafood)
- Maki Mix $9.80
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B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
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B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Till 1:30pm
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Eggs benedict (ham) $11.50
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- Eggs atlantic (salmon) $13.50
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Grilled Prawn N/A
- BBQ Eel N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Crab Meat N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Scallop N/A
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Garlic & Herb Bread (V) $6.50
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- -Main $14.80
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Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
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Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
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Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
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Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
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Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
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Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
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Yasai yaki $10.80
- Stir fried mixed veges
Feeling Fruity Juice Co
Phone
0396543511
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Health Bar , Juice
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
45 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Melbourne Health Bar Menus
- Melbourne Juice Menus
- Inner Melbourne European Menus
- Inner Melbourne Health Bar Menus
- Inner Melbourne Juice Menus