Feeling Fruity Juice Co in Melbourne Menu

Feeling Fruity Juice Co in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

B14 Wagyu Scotch Fillet 39.90
L:24.00
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
L:24.00
S1 Calamari 19.60
P2 Wine Pork Belly 16.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
B2 Ox Tongue (Thin / Thick cut) 21.90

Fish of the Day
Herb Bread
Tortellini Alla Crema
Rigatoni Amatriciana
Spaghetti Bologna
Rigatoni Napoli
Scaloppine Marsala
Garlic Bread

Xiao long bao $9.80
Stir-fried green beans $18.80
Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Cumin pork ribs $24.80
Xiao long bao $9.80
Xiao long bao $9.80

Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Lobster Sashimi Seasonal
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
Head & Claw Fried with Garlic & Dried Onion Seasonal
IMPORTED BEER: Tsingtao (China) $8.00

Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Colazione
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
19.00 : one
Pasta e risotto
Italian fried potatoes, rosemary, garlic 8.00
Antipasti
Zuppa del giorno 14.00
- Soup of the day

French Toast $14.00
- Bacon & Maple, Berry & Maple
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Porridge $9.50
- Banana & Honey, Mixed Berry
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Add Yoghurt & Muesli $10.50
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

Half Roasted duckling 28.00
- in a port wine sauce
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Scallops 21.00
- in lemon butter sauce rice
- Rice
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- Spatzli (Swiss style noodles)
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)

FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
(Not available with $12 pizza deal)

C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
Prawn $2.80
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
Inari $2.00
- (Octopus salad)
Yoyogi Roll $8.80
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Grilled Prawn N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Crab Meat N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Seafood Udon $10.00
Prawn Udon $10.00
Eel Udon $12.50
Prawn Soba $10.00
Chicken or Vegetarian Curry $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with

10. Beef & Brisket (GF)
S $11.50
502. Fried Chicken Rib (5pcs) $7.50
13. Beef & Tripe (GF)
M $12.50
2 rolls $5.50
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
511. Bowl of Broth $2.00

Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
HOTPOT $15.00
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
BOWL $14.00
- Honey Mustard
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
2. Pork Belly + Duck Bulgogi $60.00

Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00

Garden salad, house dressing (V, GF) $9.00
●Mains
Morcilla $4.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00

Feeling Fruity Juice Co