Feisty in Sydney Menu

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Feisty in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Bacon and Egg Sandwich or Wrap $5.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10

Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Steamed Prawns with Ginger and Shallot $32.80
Venison with Chilli Black Bean $30.80
Dry Fried Beef Chow Hor $25.80
Sze Chuan Prawns $32.80
Stir Fried Spinach with Garlic $19.80

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
FILLET OF FISH (catch of the day) $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
GARLIC BREAD - HERB BREAD $3.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90

Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Belgian Waffle with seasonal fruit or chocolate $8.95
Pie of the Day with tomato chutney $12.50
Bakers Basket: selection of our organic breads $10.00
Rustic Tuna & Hummus shallots and capers $14.95
Ice Cream $2.00
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
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Fish, chips and salad $12
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Garlic Bread $6
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Mini steak, chips and salad $12
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19

Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Fries with rock salt & herbs $7
Chai Latte $4.5
Assortment of Cakes from $5.5
Chicken Pasta with cherry tomatoes in light basil pesto $20
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Mediterranean Omelette haloumi cheese, tomato & mint $12
Bacon & Egg Roll $8

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23

Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
250gm Certified Angus Rump w/ creamy mash $11.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90

Karaage Chicken Curry $12.80
Hokkaido Bento $23.80
Chirashi Sushi & Wagyu Set $21.80
Tonkatsu Pork Loin & Udon Set $18.80
Fillet Pork Katsu Set $17.80
Tonkatsu Pork Loin Set $16.80
Pork Katsu Curry $13.80
Curry Udon $12.80

Carrot Cheese cake
Affogato $12.00
- classic or macadamia
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Green tea cake
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Sticky Date Pudding $22.00
- butterscotch sauce
Greek Yogurt $16.00
- honeycomb
Raspberry macaron

Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Mushroom Sauce (serves 2) $6.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Mixed Marinated Olives $7.90
Blue Cheese Butter $2.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
PARISIENNE - Mushroom -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Mixed Salad $7.00
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Garlic Bread $3.00
Bread $2.00
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44