Feisty in Sydney Menu

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Feisty in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21

Creme Caramel $8.50
Garfish $16.20
Whiting $29.50
Cocido - Spanish soup $12.50
Irish Coffee $12.50
Cheesecake $11.00
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Jamon Serrano - Spanish ham $22.00

Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Vegetarian Supreme $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Chocolate $ 5.50
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Lemon and Sugar $ 5.50

Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus

Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
House made chocolate brownie - with vanilla ice cream $13
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Steamed Vegetables $6
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32

Ham, Cheese and Tomato Croissant $4.00
Chips $3.50
Banana Bread $3.00
Slice of Sweet $2.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Garden Salad $6.00
Yoghurt $4.80
- Extra Egg White $2.00

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50

Salt and pepper calamari $15.50
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CHICKEN/CHIPS $15
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A

Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Make your own filling, charge accordingly N/A
Fresh fruit salad- with yoghurt and muesli $ 9.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50
Italian sopressa, salami, black olive, artichoke $23
Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Grilled chorizo, sherry, lemon $10

Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
PARISIENNE - Mushroom -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
GRAND DUC - Caviar -
BASQUE - Sausage & Tomato -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Moules a la Provençale. Mussels cooked with ratatouille. -

Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Albondigas - Beef meatballs in almond sauce $12, $22
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5