Feldmann's in Fitzroy Menu

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Feldmann's in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Freshly Baked Pastries - can be selected from the counter n/a
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Salmon $13.50
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Omelette with fresh herbs and toast $9.20
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40

Grilled Beef Eyefillet Skewers With Padron Peppers $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Crema Catalana $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Baked Camembert With Apple, Celery & Ciabatta $9
French Prunes Soaked In Armagnac $3 each
Crumbed Eggplant With Honey & Blue Cheese $9
Served With Fruit Bread And Spiced Apple Chutney N/A

Mixed Leaf Salad $5.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Fried Chicken w/ Ranch Dressing $12.00
Aioli $2.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
Founders Rübæus & Raspberry $15.00
Street Corn Croquette $3.00 each
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00

Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Rocket, cucumber, goats cheese & pine nut salad $7.90
Wedges - sour cream, chilli jam $7.90

Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50