Felix in Sydney Menu

MacDonnells Chicken Curry $12.50
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Fish Pieces and Chips $5.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Side Salad $4.00
GOODWYN SHIRAZ South East Australia $5.5 / $24

Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Salad of the day $12.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Crispy bacon or smoked salmon $4.00
Almond/chocolate croissant $4.50
Regular coffee $3.50
Fresh juice $5.50

Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A

Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Soft Shell Crab $13
Emu - Extreme Lean & Low Fat Red Meat $33
Ebi (King Prawn, 250G) $29
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Hotatekai (Scallops, 8) $29
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29

SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90

Valentine 5 N/A
Chocolate Sundae each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Valentine 1 N/A
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Dark Chocolate each: $2.50, dozen: $27.00

Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Add to any salad Chicken: $4, Beef: $4
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
300gm New York Steak - 150 day grain fed MSA grade 2 $29

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Green vegetables with lemon oil $15
THREE COURSE $89
TWO COURSE $74
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

GRILLED FLOUNDER ~ $ 25.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
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CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00

Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Nearby Sample Menus