Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
BIRCHER MUESLI 12.50
With chia seeds, roasted cinnamon apple and mixed berry syrup
LINDRUM BREAKFAST 22.00
Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
Add house made potato rosti 4.50
ARTESIAN BAKERY BOARD 10.00
Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
ZUCCHINI FRITTERS 17.50
Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
GREEN MARKET FRUIT PLATE 11.00
Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
ARTESIAN TOAST BOARD 10.00
Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
CHIA PUDDING 12.00
Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
FELT BREAKFAST BOWL 15.00
Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
WALTERS EGGS BENEDICT 18.50
Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
MATCHA WAFFLE 18.00
Vanilla custard, cherry compote, green tea ice cream and almond pralines
CURED TROUT ROSTI 21.00
padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
HUEVOS RANCHEROS BAKED EGGS 18.00
Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
WILD MUSHROOM OMELETTE 18.00
Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
CHAI SPICED TROPICAL GRANOLA 13.00
With grapefruit, mint, honey and natural yogurt
TRADITIONAL OATMEAL 12.50
Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
EGGS BENEDICT 18.50
Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
Two eggs your way on Brasserie sourdough toast
SIDES
Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
Padre coffee cured trout 5.00
Yogurt: Plain Greek or honey & lychee 4.00
CONTINENTAL BREAKFAST 28.00
Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
GRAND BREAKFAST 36.00
Our continental buffet with the inclusion of one item from the a la carte menu
DINNER
SMALL PLATES
Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Butter chicken $15.90
Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Chicken dhauladhar $15.90
Boneless chicken cooked in korma style with cream and almonds
Lime pickle $3.00
Ajwaini laccha paranatha $5.00
-Large $6.00
Beef vindaloo $16.90
Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Har gao
Prawn & bamboo
Monkey nuts (V)
Our favourite assortment of mixed salted nuts with banana chips
-3x Chicken & prawn xiao long bao
Juicy chicken & prawn dumplings filled with gravy
Buddha's basket (V) $27.00
Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Siu mai
Pork, prawn & mushroom open dumplings
-3x Squid shui jiao
Squid & carrot dumplings
Yum cha basket $27.00
Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3