Felt At Hotel Lindrum in Melbourne Menu

BREAKFAST BREAKFAST
  • AVOCADO & FETA SMASH 18.50
    • Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
  • BIRCHER MUESLI 12.50
    • With chia seeds, roasted cinnamon apple and mixed berry syrup
  • LINDRUM BREAKFAST 22.00
    • Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
  • Add house made potato rosti 4.50
  • ARTESIAN BAKERY BOARD 10.00
    • Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
  • ZUCCHINI FRITTERS 17.50
    • Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
  • GREEN MARKET FRUIT PLATE 11.00
    • Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
  • ARTESIAN TOAST BOARD 10.00
    • Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
  • CHIA PUDDING 12.00
    • Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
  • FELT BREAKFAST BOWL 15.00
    • Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
  • WALTERS EGGS BENEDICT 18.50
    • Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
  • MATCHA WAFFLE 18.00
    • Vanilla custard, cherry compote, green tea ice cream and almond pralines
  • CURED TROUT ROSTI 21.00
    • padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
  • HUEVOS RANCHEROS BAKED EGGS 18.00
    • Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
  • WILD MUSHROOM OMELETTE 18.00
    • Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
  • CHAI SPICED TROPICAL GRANOLA 13.00
    • With grapefruit, mint, honey and natural yogurt
  • TRADITIONAL OATMEAL 12.50
    • Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
  • EGGS BENEDICT 18.50
    • Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
  • GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
    • Two eggs your way on Brasserie sourdough toast
SIDES SIDES
  • Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
  • Padre coffee cured trout 5.00
  • Yogurt: Plain Greek or honey & lychee 4.00
  • CONTINENTAL BREAKFAST 28.00
    • Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
  • GRAND BREAKFAST 36.00
    • Our continental buffet with the inclusion of one item from the a la carte menu
DINNER DINNER
  • SMALL PLATES
  • Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
  • Manchego cheese and jalapeno croquettes (v) 14.00
  • Buttered broccolini, tamari almonds (v) (gf) 10.00
  • Smoked pimento spiced fries, aioli (v) 9.5.0
  • Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
  • Local olive medley (v) (gf) 8.00
  • Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
  • Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
  • Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
  • Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
  • MEDIUM PLATES
  • BBQ beef short rib, kimchee, apple slaw (gf) 25.00
  • Gamekeepers artisan charcuterie board 27.00
  • Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
  • Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
  • Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
  • LARGE PLATES
  • Market fish, fennel, red onion, salsa verde (gf) 36.00
  • Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
  • Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
  • Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
  • GRILL
  • Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
  • 350g Short Horn Rib Eye 46.00
    • South Gippsland, Victoria
  • 300g Black Angus Scotch Fillet 48.00
    • Cape Grim, Tasmania
  • DESSERT
  • Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
  • Trio of house made sorbets (ask waiter for details) 12.00
  • Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
  • White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
  • Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

  • Pork Feet 28.00
  • P4 Chilli Pork Belly 18.60
  • L:24.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • S1 Calamari 19.60
  • B5 Bul-Go-Gi 23.90
  • B8 Special Gal-Bi 31.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Water - Fiji - Still bottled N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • 1/2 DOZEN GLAZED 13.95
  • CUSTARD 3.95 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Royal - chicken, swiss cheese and avocado $9.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Hot White Chocolate $5.30
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • ICE CREAM OF THE DAY 8.00
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Avocado $5.00
  • Roasted tomatoes $5.00
  • Pasta of the day $22.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Northern indian beef curry with basmati rice $24.00
  • Kids crumpets with spreads $5.00
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Toasty ham/cheese $7.00
  • Egg on toast $6.00
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Perfect to pair with a Hot Chocolate
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Nonino Riserva Grappa 30.00
  • Limoncello di Capri 10.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Seafood combination & beancurd soup $5.00
  • Green Bean & potato in hot-pan $18.00
  • Deep fried fruit $13.50
  • Stir fried shredded beef with mixed vegetable $17.00
  • Corn soup with seafood $5.00
  • Dry-fried french bean minced pork $18.00
  • Fried bamboo shoots with oyster sauce $13.50
  • Starch vermicelli with preserved chinese cabbage $19.00
  • Mandu $8.00
    • Korean style fried pork dumplings
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • S $17.00
  • HOTPOT $14.00
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • HOTPOT $16.00
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • - Beef Crepe Lasagna $10.00
  • Roma tomato, fontina cheese & basil $8.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • - Chicken Parmagiana Pie $10.00
  • Soy Milk $0.50¢
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Stilton DOP, Nottinghamshire England $15.00
  • Slices $7.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Jeune Autise, Indre et Loire France $14.00
  • Toasted Muesli $7.50
  • Mini-Cakes $2.00
  • Charcuterie w rillettes & terrine $15.50
  • Olives & Almonds $7.50
Felt At Hotel Lindrum

Felt At Hotel Lindrum

location

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396681111

clock

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 Flinders St, Melbourne, VIC, 3000, Australia