Felt At Hotel Lindrum in Melbourne Menu

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AVOCADO & FETA SMASH 18.50
- Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
BIRCHER MUESLI 12.50
- With chia seeds, roasted cinnamon apple and mixed berry syrup
LINDRUM BREAKFAST 22.00
- Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
Add house made potato rosti 4.50
ARTESIAN BAKERY BOARD 10.00
- Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
ZUCCHINI FRITTERS 17.50
- Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
GREEN MARKET FRUIT PLATE 11.00
- Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
ARTESIAN TOAST BOARD 10.00
- Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
CHIA PUDDING 12.00
- Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
FELT BREAKFAST BOWL 15.00
- Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
WALTERS EGGS BENEDICT 18.50
- Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
MATCHA WAFFLE 18.00
- Vanilla custard, cherry compote, green tea ice cream and almond pralines
CURED TROUT ROSTI 21.00
- padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
HUEVOS RANCHEROS BAKED EGGS 18.00
- Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
WILD MUSHROOM OMELETTE 18.00
- Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
CHAI SPICED TROPICAL GRANOLA 13.00
- With grapefruit, mint, honey and natural yogurt
TRADITIONAL OATMEAL 12.50
- Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
EGGS BENEDICT 18.50
- Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
- Two eggs your way on Brasserie sourdough toast

Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
Padre coffee cured trout 5.00
Yogurt: Plain Greek or honey & lychee 4.00
CONTINENTAL BREAKFAST 28.00
- Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
GRAND BREAKFAST 36.00
- Our continental buffet with the inclusion of one item from the a la carte menu

SMALL PLATES
Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
Manchego cheese and jalapeno croquettes (v) 14.00
Buttered broccolini, tamari almonds (v) (gf) 10.00
Smoked pimento spiced fries, aioli (v) 9.5.0
Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
Local olive medley (v) (gf) 8.00
Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
MEDIUM PLATES
BBQ beef short rib, kimchee, apple slaw (gf) 25.00
Gamekeepers artisan charcuterie board 27.00
Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
LARGE PLATES
Market fish, fennel, red onion, salsa verde (gf) 36.00
Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
GRILL
Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
350g Short Horn Rib Eye 46.00
- South Gippsland, Victoria
300g Black Angus Scotch Fillet 48.00
- Cape Grim, Tasmania
DESSERT
Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
Trio of house made sorbets (ask waiter for details) 12.00
Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

Prosciutto $22.00
Salami and black olive $22.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Lupino salami $19.00
Oven-baked potatoes and herbs $9.00
Please let us know if you have any food allergies or dietary requirements
Baccalà croquette $15.00
- Zucchini and mint salad
Insalata mista $8.50

Brook trout, calamari farcie, confit tomato & fennel $38.50
Freshly shucked oysters: with bottarga & horseradish $4.00/each
The European pepper steak $37.50
Hunter's terrine with pickles, pate & sourdough $21.50
Whole roast fish, polenta fritti MP
Toasted nut & seed bread with poached egg & avocado $15.50
St. John bone marrow $19.50
Dr Marty's organic crumpets with spreads $10.50

Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
7 PLATES 68 Per Person
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce

14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
33. VEGETABLES STIR FRIED NOODLE 10.00
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
Comes with Miso soup
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
29. BEEF STIR FRIED NOODLE 10.00

OX Tongue $2.50
BBQ Pork skin $1.80
Mussel
Ham & enoki mushroom $2.00
Delicious boiled peanuts $5.00
Pork skin
Crazy wing $2.50
BBQ Shimeji mushroom $5.00

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00

MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
open $1.00
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
Bowl of Chips

ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

Cracked pepper Pie N/A
Potato Pie N/A
Chicken and Mushroom Pie N/A
Cornish Pastie N/A
Steak bacon and Cheese Pie N/A
Chicken Leek and potato Pie N/A
Vegetable Pastie N/A
Snow Pie N/A

Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Roast New Potatoes, Leek, Rosemary $11
Fish of the day
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Pancetta $6
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab

Orange blossom honey
Grilled vegetables, ricotta & spinach $9.00
Grilled seasonal vegetables with feta $7.00
American BBQ pulled pork $7.50
Jam Crepe w/ hot drink OR juice* $8.50
2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
EXTRAS
Avocado, sea salt & lime on toasted sourdough $8.00

Sweet and sour prawns with rice $13.80
Chicken congee $9.80
Hokkien noodle soup (pork and seafood-spicy) $10.80
Calamari with black bean sauce with rice $10.80
Sliced pork with eggplant in spicy sauce with rice $10.00
Beef congee $9.80
Vegetable soup $5.00
Pork chop with tomato sauce with fried rice $11.00

Shanghai fried noodles $13.80
Salt and pepper spare ribs $12.80
- With steamed rice
Vegetarian goose $11.50
Chinese broccoli in oyster sauce $15.80
Seafood and beancurd soup $9.00
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Bok choy in garlic sauce $14.80
Work fried beancurd $17.80
- With slice pork, fungus and chilli

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Felt At Hotel Lindrum

Inner Melbourne > Melbourne > Felt At Hotel Lindrum

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

Phone

0396681111

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm