Felt At Hotel Lindrum in Melbourne Menu

BREAKFAST BREAKFAST
  • AVOCADO & FETA SMASH 18.50
    • Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
  • BIRCHER MUESLI 12.50
    • With chia seeds, roasted cinnamon apple and mixed berry syrup
  • LINDRUM BREAKFAST 22.00
    • Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
  • Add house made potato rosti 4.50
  • ARTESIAN BAKERY BOARD 10.00
    • Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
  • ZUCCHINI FRITTERS 17.50
    • Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
  • GREEN MARKET FRUIT PLATE 11.00
    • Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
  • ARTESIAN TOAST BOARD 10.00
    • Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
  • CHIA PUDDING 12.00
    • Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
  • FELT BREAKFAST BOWL 15.00
    • Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
  • WALTERS EGGS BENEDICT 18.50
    • Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
  • MATCHA WAFFLE 18.00
    • Vanilla custard, cherry compote, green tea ice cream and almond pralines
  • CURED TROUT ROSTI 21.00
    • padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
  • HUEVOS RANCHEROS BAKED EGGS 18.00
    • Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
  • WILD MUSHROOM OMELETTE 18.00
    • Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
  • CHAI SPICED TROPICAL GRANOLA 13.00
    • With grapefruit, mint, honey and natural yogurt
  • TRADITIONAL OATMEAL 12.50
    • Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
  • EGGS BENEDICT 18.50
    • Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
  • GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
    • Two eggs your way on Brasserie sourdough toast
SIDES SIDES
  • Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
  • Padre coffee cured trout 5.00
  • Yogurt: Plain Greek or honey & lychee 4.00
  • CONTINENTAL BREAKFAST 28.00
    • Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
  • GRAND BREAKFAST 36.00
    • Our continental buffet with the inclusion of one item from the a la carte menu
DINNER DINNER
  • SMALL PLATES
  • Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
  • Manchego cheese and jalapeno croquettes (v) 14.00
  • Buttered broccolini, tamari almonds (v) (gf) 10.00
  • Smoked pimento spiced fries, aioli (v) 9.5.0
  • Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
  • Local olive medley (v) (gf) 8.00
  • Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
  • Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
  • Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
  • Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
  • MEDIUM PLATES
  • BBQ beef short rib, kimchee, apple slaw (gf) 25.00
  • Gamekeepers artisan charcuterie board 27.00
  • Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
  • Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
  • Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
  • LARGE PLATES
  • Market fish, fennel, red onion, salsa verde (gf) 36.00
  • Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
  • Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
  • Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
  • GRILL
  • Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
  • 350g Short Horn Rib Eye 46.00
    • South Gippsland, Victoria
  • 300g Black Angus Scotch Fillet 48.00
    • Cape Grim, Tasmania
  • DESSERT
  • Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
  • Trio of house made sorbets (ask waiter for details) 12.00
  • Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
  • White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
  • Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • 129. Shredded Beef with Sweet & Sour Sauce $27.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 147. Chef's Special Clay Pot $28.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 150. Pippi with Black Bean Sauce $24.00
  • (add $1 for KRANSKY)
  • FANCY DECORATED 3.20 EA
  • 1 DOZEN MIXED 23.95
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1 DOZEN GLAZED 18.95
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • LUCY’S ROTI BREAD 5.00
  • Garlic Bread
  • Veal Parmigiana
  • Chicken Schnitzel
  • Saltimbocca
  • Spaghetti Al Pesto
  • Tortellini Alla Crema
  • Fettuccine Al Pollo
  • Anti Pasto
  • Tasmania Scallops Seasonal Price
  • DUCK SOUP
    • Shredded duck with mushroom, pork & fungus
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Special Combination Fried Rice
  • Cooking Style & Choices of Sauces
  • CALAMARI
    • Deep fried with five spicy chilli
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • - Black Pepper Sauce
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Prosciutto
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Combination $13.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Braised Spare Ribs Noodle $11.90
  • Grilled Chicken Fillets $11.90
  • BBQ Pork $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Guilin Beef Noodle $11.90
  • Beef & Wonton $11.90
  • S $11.50
  • with rice noodle soup
  • M $12.50
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • M $12.50
  • 15. Beef & Bone Marrow (GF)
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 502. Fried Chicken Rib (5pcs) $7.50
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Maple bacon butter popcorn $5.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Baked cheese cake with berry coulis
  • -Members $9.00
  • -Members $10.60
  • -Members $8.00
  • V=vegetarian / GF=gluten free
  • -Non members $24.00
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $20.00
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • HOTPOT $15.00
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • HOTPOT $16.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Bircher muesli & yogurt $6.00
  • Ham, cheese & pineapple $9.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Lemon Sugar ALL $6.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Chocolate, hazelnut & double cream
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • ●Mains
  • Diet Coke $4.00
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Asari butter - Clams cooked with butter and sake soup $8.00
  • Extra wasabi $0.80
  • Ice-cream - Plain vanilla ice cream $6.20
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Felt At Hotel Lindrum

Felt At Hotel Lindrum

location

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396681111

clock

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 Flinders St, Melbourne, VIC, 3000, Australia