Felt At Hotel Lindrum in Melbourne Menu

BREAKFAST BREAKFAST
  • AVOCADO & FETA SMASH 18.50
    • Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
  • BIRCHER MUESLI 12.50
    • With chia seeds, roasted cinnamon apple and mixed berry syrup
  • LINDRUM BREAKFAST 22.00
    • Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
  • Add house made potato rosti 4.50
  • ARTESIAN BAKERY BOARD 10.00
    • Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
  • ZUCCHINI FRITTERS 17.50
    • Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
  • GREEN MARKET FRUIT PLATE 11.00
    • Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
  • ARTESIAN TOAST BOARD 10.00
    • Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
  • CHIA PUDDING 12.00
    • Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
  • FELT BREAKFAST BOWL 15.00
    • Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
  • WALTERS EGGS BENEDICT 18.50
    • Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
  • MATCHA WAFFLE 18.00
    • Vanilla custard, cherry compote, green tea ice cream and almond pralines
  • CURED TROUT ROSTI 21.00
    • padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
  • HUEVOS RANCHEROS BAKED EGGS 18.00
    • Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
  • WILD MUSHROOM OMELETTE 18.00
    • Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
  • CHAI SPICED TROPICAL GRANOLA 13.00
    • With grapefruit, mint, honey and natural yogurt
  • TRADITIONAL OATMEAL 12.50
    • Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
  • EGGS BENEDICT 18.50
    • Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
  • GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
    • Two eggs your way on Brasserie sourdough toast
SIDES SIDES
  • Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
  • Padre coffee cured trout 5.00
  • Yogurt: Plain Greek or honey & lychee 4.00
  • CONTINENTAL BREAKFAST 28.00
    • Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
  • GRAND BREAKFAST 36.00
    • Our continental buffet with the inclusion of one item from the a la carte menu
DINNER DINNER
  • SMALL PLATES
  • Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
  • Manchego cheese and jalapeno croquettes (v) 14.00
  • Buttered broccolini, tamari almonds (v) (gf) 10.00
  • Smoked pimento spiced fries, aioli (v) 9.5.0
  • Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
  • Local olive medley (v) (gf) 8.00
  • Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
  • Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
  • Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
  • Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
  • MEDIUM PLATES
  • BBQ beef short rib, kimchee, apple slaw (gf) 25.00
  • Gamekeepers artisan charcuterie board 27.00
  • Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
  • Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
  • Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
  • LARGE PLATES
  • Market fish, fennel, red onion, salsa verde (gf) 36.00
  • Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
  • Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
  • Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
  • GRILL
  • Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
  • 350g Short Horn Rib Eye 46.00
    • South Gippsland, Victoria
  • 300g Black Angus Scotch Fillet 48.00
    • Cape Grim, Tasmania
  • DESSERT
  • Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
  • Trio of house made sorbets (ask waiter for details) 12.00
  • Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
  • White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
  • Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Apple Juice from $3.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Passionfruit Tiro $4.60
  • MON—FRI (11:30AM - 2:30PM)
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • Comes with Hot plate, Rice and Miso soup
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Live Abalone: Steamboat Style Seasonal
  • Braised Bean Curd with Mushroom & Bamboo Pith $26.00
  • Steamed Yellow Free Range Chicken in Superior Broth $60.00
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Creme De Almond (hot or cold) $8.00
  • Deep Fried Chinese Fritters (each) $4.00
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • -Jam
  • -Cream cheese
  • -Mascarpone
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Add beef brisket $5.00
  • Toasted bagel with your choice of
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Antipasti
  • Free range on toast 13.00
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Lime pickle $3.00
  • Ajwaini laccha paranatha $5.00
  • -Large $6.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Har gao
    • Prawn & bamboo
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Add an extra beef patty for $5.00
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Treviso, boudin noir & pickled walnut 16.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Beef tartare, tarragon toast 6.00ea
  • O'Connor beef, cipollini & pancetta 38.00
  • 30g- Prosciutto di San Daniele 14.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Salt cod soup, parsley 10.00
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
  • Chicken and Mushroom Pie N/A
  • Potato Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Amaretti & pavesini tiramisu $16.50
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • -Tomato, basil & bocconcini $8.50
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Traditional fruit toast $6.00
  • Banana, cinnamon & walnut bread $6.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Tomato, basil & bocconcini $8.50
  • -Tomato, basil & bocconcini $8.50
  • -Pumpkin, feta & pepitas $8.00
  • Fresh mushroom soup $6.00
  • Aromatic beef hand-pulled noodles in soup $13.80
  • •Noodles
  • -6pcs $32.00
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Crispy spring rolls(2pcs) $5.50
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • French fries with old bay, & blue cheese sauce $9.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • -150g mussels $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • 009. Mango Combo and Rice Ball with Ice-cream $10.80
  • 005. Deep-fried Salt & Pepper Quail $7.90
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • Coconut $5.80
  • Shanghai Shao-Long-Bao(8 pcs)
  • 006. Fresh Mango and Coconut Juice with Sago $7.90
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 015. Scallop and Prawn Dumpling - 3 pcs $8.80
Felt At Hotel Lindrum

Felt At Hotel Lindrum

location

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396681111

clock

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 Flinders St, Melbourne, VIC, 3000, Australia