Felt At Hotel Lindrum in Melbourne Menu

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AVOCADO & FETA SMASH 18.50
- Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
BIRCHER MUESLI 12.50
- With chia seeds, roasted cinnamon apple and mixed berry syrup
LINDRUM BREAKFAST 22.00
- Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
Add house made potato rosti 4.50
ARTESIAN BAKERY BOARD 10.00
- Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
ZUCCHINI FRITTERS 17.50
- Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
GREEN MARKET FRUIT PLATE 11.00
- Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
ARTESIAN TOAST BOARD 10.00
- Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
CHIA PUDDING 12.00
- Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
FELT BREAKFAST BOWL 15.00
- Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
WALTERS EGGS BENEDICT 18.50
- Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
MATCHA WAFFLE 18.00
- Vanilla custard, cherry compote, green tea ice cream and almond pralines
CURED TROUT ROSTI 21.00
- padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
HUEVOS RANCHEROS BAKED EGGS 18.00
- Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
WILD MUSHROOM OMELETTE 18.00
- Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
CHAI SPICED TROPICAL GRANOLA 13.00
- With grapefruit, mint, honey and natural yogurt
TRADITIONAL OATMEAL 12.50
- Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
EGGS BENEDICT 18.50
- Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
- Two eggs your way on Brasserie sourdough toast

Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
Padre coffee cured trout 5.00
Yogurt: Plain Greek or honey & lychee 4.00
CONTINENTAL BREAKFAST 28.00
- Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
GRAND BREAKFAST 36.00
- Our continental buffet with the inclusion of one item from the a la carte menu

SMALL PLATES
Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
Manchego cheese and jalapeno croquettes (v) 14.00
Buttered broccolini, tamari almonds (v) (gf) 10.00
Smoked pimento spiced fries, aioli (v) 9.5.0
Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
Local olive medley (v) (gf) 8.00
Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
MEDIUM PLATES
BBQ beef short rib, kimchee, apple slaw (gf) 25.00
Gamekeepers artisan charcuterie board 27.00
Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
LARGE PLATES
Market fish, fennel, red onion, salsa verde (gf) 36.00
Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
GRILL
Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
350g Short Horn Rib Eye 46.00
- South Gippsland, Victoria
300g Black Angus Scotch Fillet 48.00
- Cape Grim, Tasmania
DESSERT
Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
Trio of house made sorbets (ask waiter for details) 12.00
Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Apple Juice from $3.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Passionfruit Tiro $4.60

MON—FRI (11:30AM - 2:30PM)
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
33. VEGETABLES STIR FRIED NOODLE 10.00
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
Comes with Hot plate, Rice and Miso soup
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice

Fried Oyster Omelette (Chao Zhow Style) $28.00
Live Abalone: Steamboat Style Seasonal
Braised Bean Curd with Mushroom & Bamboo Pith $26.00
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Steamed Mud Crab with Egg White & Chinese Wine Seasonal
Creme De Almond (hot or cold) $8.00
Deep Fried Chinese Fritters (each) $4.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal

Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Jam
-Cream cheese
-Mascarpone
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Add beef brisket $5.00
Toasted bagel with your choice of
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing

Antipasti
Free range on toast 13.00
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.

Yellow daal $12.90
- Yellow split lentils cooked with spices
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Lime pickle $3.00
Ajwaini laccha paranatha $5.00
-Large $6.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Har gao
- Prawn & bamboo
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3

Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Salt & pepper calamari $14.00
- Lemon aioli
Add an extra beef patty for $5.00
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing

Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Treviso, boudin noir & pickled walnut 16.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Beef tartare, tarragon toast 6.00ea
O'Connor beef, cipollini & pancetta 38.00
30g- Prosciutto di San Daniele 14.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Salt cod soup, parsley 10.00

Vegetable Pie N/A
Famous Steak Pie N/A
Chicken and Mushroom Pie N/A
Potato Pie N/A
Egg and Bacon Pie N/A
Chicken Leek and potato Pie N/A
Vegetable Pastie N/A
Steak bacon and Cheese Pie N/A

Amaretti & pavesini tiramisu $16.50
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00

-Tomato, basil & bocconcini $8.50
Caprese, mozzarella, tomato basil and olive oil $13.00
Traditional fruit toast $6.00
Banana, cinnamon & walnut bread $6.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
-Tomato, basil & bocconcini $8.50
-Tomato, basil & bocconcini $8.50
-Pumpkin, feta & pepitas $8.00

Fresh mushroom soup $6.00
Aromatic beef hand-pulled noodles in soup $13.80
•Noodles
-6pcs $32.00
Diced seafood rice $18.80
- With xo chilli sauce
Sweet and sour chicken $12.80
- With steamed rice
Crispy spring rolls(2pcs) $5.50
Shanghai noodles $14.80
- With shredded pork and mushroom

Katie´S Fried Chicken - Ask About Our Daily Specials
French fries with old bay, & blue cheese sauce $9.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Soft shell crab burger, hot sauce, sesame mayo $18.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Sides - Don'T Be Shellfish, Share Some Around...
-150g mussels $12.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00

009. Mango Combo and Rice Ball with Ice-cream $10.80
005. Deep-fried Salt & Pepper Quail $7.90
005. Stir-fried Prawn with Cashew Nuts $23.90
Coconut $5.80
Shanghai Shao-Long-Bao(8 pcs)
006. Fresh Mango and Coconut Juice with Sago $7.90
017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
015. Scallop and Prawn Dumpling - 3 pcs $8.80

Felt At Hotel Lindrum

Inner Melbourne > Melbourne > Felt At Hotel Lindrum

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

Phone

0396681111

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm