Felt At Hotel Lindrum in Melbourne Menu

BREAKFAST BREAKFAST
  • AVOCADO & FETA SMASH 18.50
    • Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
  • BIRCHER MUESLI 12.50
    • With chia seeds, roasted cinnamon apple and mixed berry syrup
  • LINDRUM BREAKFAST 22.00
    • Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
  • Add house made potato rosti 4.50
  • ARTESIAN BAKERY BOARD 10.00
    • Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
  • ZUCCHINI FRITTERS 17.50
    • Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
  • GREEN MARKET FRUIT PLATE 11.00
    • Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
  • ARTESIAN TOAST BOARD 10.00
    • Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
  • CHIA PUDDING 12.00
    • Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
  • FELT BREAKFAST BOWL 15.00
    • Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
  • WALTERS EGGS BENEDICT 18.50
    • Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
  • MATCHA WAFFLE 18.00
    • Vanilla custard, cherry compote, green tea ice cream and almond pralines
  • CURED TROUT ROSTI 21.00
    • padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
  • HUEVOS RANCHEROS BAKED EGGS 18.00
    • Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
  • WILD MUSHROOM OMELETTE 18.00
    • Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
  • CHAI SPICED TROPICAL GRANOLA 13.00
    • With grapefruit, mint, honey and natural yogurt
  • TRADITIONAL OATMEAL 12.50
    • Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
  • EGGS BENEDICT 18.50
    • Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
  • GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
    • Two eggs your way on Brasserie sourdough toast
SIDES SIDES
  • Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
  • Padre coffee cured trout 5.00
  • Yogurt: Plain Greek or honey & lychee 4.00
  • CONTINENTAL BREAKFAST 28.00
    • Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
  • GRAND BREAKFAST 36.00
    • Our continental buffet with the inclusion of one item from the a la carte menu
DINNER DINNER
  • SMALL PLATES
  • Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
  • Manchego cheese and jalapeno croquettes (v) 14.00
  • Buttered broccolini, tamari almonds (v) (gf) 10.00
  • Smoked pimento spiced fries, aioli (v) 9.5.0
  • Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
  • Local olive medley (v) (gf) 8.00
  • Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
  • Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
  • Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
  • Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
  • MEDIUM PLATES
  • BBQ beef short rib, kimchee, apple slaw (gf) 25.00
  • Gamekeepers artisan charcuterie board 27.00
  • Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
  • Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
  • Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
  • LARGE PLATES
  • Market fish, fennel, red onion, salsa verde (gf) 36.00
  • Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
  • Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
  • Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
  • GRILL
  • Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
  • 350g Short Horn Rib Eye 46.00
    • South Gippsland, Victoria
  • 300g Black Angus Scotch Fillet 48.00
    • Cape Grim, Tasmania
  • DESSERT
  • Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
  • Trio of house made sorbets (ask waiter for details) 12.00
  • Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
  • White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
  • Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

  • Lupino sgroppino $16.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Insalata mista $8.50
  • Salami and black olive $22.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Earl Grey - Black tea & bergamot N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • ICE CREAM OF THE DAY 8.00
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • Chicken Al Vino
  • Penne Putanesca
  • Veal Parmigiana
  • Penne Calabrese
  • Scaloppine Al Vino
  • Garlic Bread
  • Rigatoni Napoli
  • Spaghetti Al Pesto
  • Skimmed wing $2.20
  • Orleans wing $2.20
  • BBQ Soft bone with meat $2.50
  • Banana
  • Shredded cucumber
  • Fried rice with egg $8.00
  • Taro paste pancake
  • Chicken gizzard $2.00
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • Creme de Taro $10.00
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Sauteed Scallops with Preserved Olives $35.00
  • Fried Rice with Diced Duck & Olives $26.00
  • Roast Duck (Half/Whole) $28.00/$52.00
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 91. Teriyaki Chicken $5.80
  • 82. Calamari Rings $5.80
  • 122. Wagyu Beef Nigiri $5.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 115. Spicy Octopus Salad $6.80
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Seasonal Fruit Salad $8.50
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • -Non members $9.00
  • -Members $9.00
  • -Non members $15.00
  • -Non members $8.00
  • Chicken burger, lettuce, cheese, mayo
  • -Members $14.20
  • -Non members $10.00
  • Choose any 2 for $18/$16
  • Gluten Free Bread $1.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Mixed berries rosewater yogurt
  • Summer salad, tasty cheese & avocado $7.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Chocolate, hazelnut & double cream
  • *BOTTLED JUICE Orange OR Blood Orange
  • Nutella w/ cookies $7.50
  • -Black Pepper Sauce
  • BBQ Pork Egg Omelette on Rice $11.50
  • ●Choice of Noodles
  • -Any 1 or 2 Sauces
  • Baked Steak on Rice (choice of sauces) $14.00
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • -Oyster Sauce
  • -Portuguese
  • Miso soup - Japanese daily miso paste soup $3.80
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Wakame salad - Seaweed salad $7.00
  • Avocado Nigiri - Avocado over sushi rice $5.50
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Miso soup - Japanese daily miso paste soup $3.80
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Berry Compote
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extras: Add Chorizo $3.00
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Warm Herb Pide 1.90
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • L $6.20
Felt At Hotel Lindrum

Felt At Hotel Lindrum

location

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396681111

clock

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 Flinders St, Melbourne, VIC, 3000, Australia