Felt At Hotel Lindrum in Melbourne Menu

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AVOCADO & FETA SMASH 18.50
- Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
BIRCHER MUESLI 12.50
- With chia seeds, roasted cinnamon apple and mixed berry syrup
LINDRUM BREAKFAST 22.00
- Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
Add house made potato rosti 4.50
ARTESIAN BAKERY BOARD 10.00
- Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
ZUCCHINI FRITTERS 17.50
- Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
GREEN MARKET FRUIT PLATE 11.00
- Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
ARTESIAN TOAST BOARD 10.00
- Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
CHIA PUDDING 12.00
- Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
FELT BREAKFAST BOWL 15.00
- Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
WALTERS EGGS BENEDICT 18.50
- Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
MATCHA WAFFLE 18.00
- Vanilla custard, cherry compote, green tea ice cream and almond pralines
CURED TROUT ROSTI 21.00
- padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
HUEVOS RANCHEROS BAKED EGGS 18.00
- Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
WILD MUSHROOM OMELETTE 18.00
- Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
CHAI SPICED TROPICAL GRANOLA 13.00
- With grapefruit, mint, honey and natural yogurt
TRADITIONAL OATMEAL 12.50
- Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
EGGS BENEDICT 18.50
- Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
- Two eggs your way on Brasserie sourdough toast

Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
Padre coffee cured trout 5.00
Yogurt: Plain Greek or honey & lychee 4.00
CONTINENTAL BREAKFAST 28.00
- Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
GRAND BREAKFAST 36.00
- Our continental buffet with the inclusion of one item from the a la carte menu

SMALL PLATES
Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
Manchego cheese and jalapeno croquettes (v) 14.00
Buttered broccolini, tamari almonds (v) (gf) 10.00
Smoked pimento spiced fries, aioli (v) 9.5.0
Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
Local olive medley (v) (gf) 8.00
Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
MEDIUM PLATES
BBQ beef short rib, kimchee, apple slaw (gf) 25.00
Gamekeepers artisan charcuterie board 27.00
Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
LARGE PLATES
Market fish, fennel, red onion, salsa verde (gf) 36.00
Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
GRILL
Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
350g Short Horn Rib Eye 46.00
- South Gippsland, Victoria
300g Black Angus Scotch Fillet 48.00
- Cape Grim, Tasmania
DESSERT
Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
Trio of house made sorbets (ask waiter for details) 12.00
Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

Lupino sgroppino $16.00
Torrone semifreddo $15.00
- Pistachio ice cream
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Insalata mista $8.50
Salami and black olive $22.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Beef carpaccio $18.00
- Olive oil and parmesan

soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice

The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Congo Bongo - Coconut, mango & black tea N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Earl Grey - Black tea & bergamot N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A

PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
ICE CREAM OF THE DAY 8.00
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

Chicken Al Vino
Penne Putanesca
Veal Parmigiana
Penne Calabrese
Scaloppine Al Vino
Garlic Bread
Rigatoni Napoli
Spaghetti Al Pesto

Skimmed wing $2.20
Orleans wing $2.20
BBQ Soft bone with meat $2.50
Banana
Shredded cucumber
Fried rice with egg $8.00
Taro paste pancake
Chicken gizzard $2.00

Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Creme de Taro $10.00
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Sauteed Scallops with Preserved Olives $35.00
Fried Rice with Diced Duck & Olives $26.00
Roast Duck (Half/Whole) $28.00/$52.00

69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
147. Chilli Agedashi Tofu (V) $5.80
91. Teriyaki Chicken $5.80
82. Calamari Rings $5.80
122. Wagyu Beef Nigiri $5.80
28. Calamari Nigiri with Sea Urchin Sauce $6.80
9. Fresh Oyster with Ponzu Sauce $6.80
115. Spicy Octopus Salad $6.80

Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Seasonal Fruit Salad $8.50
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll

-Non members $9.00
-Members $9.00
-Non members $15.00
-Non members $8.00
Chicken burger, lettuce, cheese, mayo
-Members $14.20
-Non members $10.00
Choose any 2 for $18/$16

Gluten Free Bread $1.00
Toasted Apricot Loaf w/ hot drink OR juice* $7.00
Mixed berries rosewater yogurt
Summer salad, tasty cheese & avocado $7.00
Field mushroom, taleggio cheese & spinach $9.00
Chocolate, hazelnut & double cream
*BOTTLED JUICE Orange OR Blood Orange
Nutella w/ cookies $7.50

-Black Pepper Sauce
BBQ Pork Egg Omelette on Rice $11.50
●Choice of Noodles
-Any 1 or 2 Sauces
Baked Steak on Rice (choice of sauces) $14.00
Deep Fried Spicy Pork Spare Ribs on Rice $11.80
-Oyster Sauce
-Portuguese

Miso soup - Japanese daily miso paste soup $3.80
Gyoza - Pan fried Japanese style dumpling $8.40
Wakame salad - Seaweed salad $7.00
Avocado Nigiri - Avocado over sushi rice $5.50
Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Miso soup - Japanese daily miso paste soup $3.80
Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Berry Compote
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras: Add Chorizo $3.00
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Warm Herb Pide 1.90
Chicken & Veg
- with Parsley + Cracked Pepper
L $6.20

Felt At Hotel Lindrum

Inner Melbourne > Melbourne > Felt At Hotel Lindrum

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

Phone

0396681111

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm