Felt At Hotel Lindrum in Melbourne Menu

BREAKFAST BREAKFAST
  • AVOCADO & FETA SMASH 18.50
    • Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
  • BIRCHER MUESLI 12.50
    • With chia seeds, roasted cinnamon apple and mixed berry syrup
  • LINDRUM BREAKFAST 22.00
    • Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
  • Add house made potato rosti 4.50
  • ARTESIAN BAKERY BOARD 10.00
    • Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
  • ZUCCHINI FRITTERS 17.50
    • Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
  • GREEN MARKET FRUIT PLATE 11.00
    • Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
  • ARTESIAN TOAST BOARD 10.00
    • Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
  • CHIA PUDDING 12.00
    • Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
  • FELT BREAKFAST BOWL 15.00
    • Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
  • WALTERS EGGS BENEDICT 18.50
    • Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
  • MATCHA WAFFLE 18.00
    • Vanilla custard, cherry compote, green tea ice cream and almond pralines
  • CURED TROUT ROSTI 21.00
    • padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
  • HUEVOS RANCHEROS BAKED EGGS 18.00
    • Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
  • WILD MUSHROOM OMELETTE 18.00
    • Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
  • CHAI SPICED TROPICAL GRANOLA 13.00
    • With grapefruit, mint, honey and natural yogurt
  • TRADITIONAL OATMEAL 12.50
    • Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
  • EGGS BENEDICT 18.50
    • Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
  • GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
    • Two eggs your way on Brasserie sourdough toast
SIDES SIDES
  • Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
  • Padre coffee cured trout 5.00
  • Yogurt: Plain Greek or honey & lychee 4.00
  • CONTINENTAL BREAKFAST 28.00
    • Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
  • GRAND BREAKFAST 36.00
    • Our continental buffet with the inclusion of one item from the a la carte menu
DINNER DINNER
  • SMALL PLATES
  • Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
  • Manchego cheese and jalapeno croquettes (v) 14.00
  • Buttered broccolini, tamari almonds (v) (gf) 10.00
  • Smoked pimento spiced fries, aioli (v) 9.5.0
  • Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
  • Local olive medley (v) (gf) 8.00
  • Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
  • Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
  • Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
  • Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
  • MEDIUM PLATES
  • BBQ beef short rib, kimchee, apple slaw (gf) 25.00
  • Gamekeepers artisan charcuterie board 27.00
  • Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
  • Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
  • Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
  • LARGE PLATES
  • Market fish, fennel, red onion, salsa verde (gf) 36.00
  • Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
  • Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
  • Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
  • GRILL
  • Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
  • 350g Short Horn Rib Eye 46.00
    • South Gippsland, Victoria
  • 300g Black Angus Scotch Fillet 48.00
    • Cape Grim, Tasmania
  • DESSERT
  • Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
  • Trio of house made sorbets (ask waiter for details) 12.00
  • Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
  • White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
  • Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

  • Bomboloni $14.00
    • imported italian nutella
  • Lupino salami $19.00
  • Insalata mista $8.50
  • Margarita $20.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Pepsi 300ml 300ml bottle $3.90
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Small $18.90
  • Small $21.00
  • COMPLIMENTARY SIDE DISHES
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Small $22.90
  • Scallops
  • Small $17.50
  • Pappadam $0.25
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Chicken Biryani $10.90
  • Maidu Vada (4 pc) $9.00
  • Kheer / Gulab Jamun $2.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Raita
  • A choice of any of the above sauces
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made cakes, muffins & desserts daily specials N/A
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Daily sandwiches & salads available at fridge
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Add yoghurt & homemade granola $4.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Add chips $3.50
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Har gao
    • Prawn & bamboo
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Bowl
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs atlantic (salmon) $13.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Till 1:30pm
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • 137. Hokkien Mee
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • 80 Chargrilled Beef $9.00
  • 140. Thai-Style Noodles in Gravy
  • 54. Satay Chicken Skewers $7.50
  • 117. Green Curry Rice Assorted Seafood $13.90
  • FLOUNDER & RICE
  • Gorgonzola dolce with pear and lavoche $12.00
  • Croissant and condiments $4.50
  • -Add smoked salmon $5.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Frittata served with salad $10.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Croque monsieur $14.00
  • Chicken shark fin soup $12.00
  • Smoked Eel fried rice $12.00
  • Chinese mushroom fried noodle $12.80
  • San choi bow $6.00
  • Combination seafood fried noodle $15.80
  • Peking duck (2pcs) $8.00
  • Braised pork with vegetables with rice $10.00
  • Braised beef with pineapple with rice $10.00
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Two courses and a glass of house wine $35
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Simon's BBQ Sauce N/A
  • Creamy mash potato $8
Felt At Hotel Lindrum

Felt At Hotel Lindrum

location

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396681111

clock

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 Flinders St, Melbourne, VIC, 3000, Australia