Felt At Hotel Lindrum in Melbourne Menu

Are you the owner? Manage this listing for free.

AVOCADO & FETA SMASH 18.50
- Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
BIRCHER MUESLI 12.50
- With chia seeds, roasted cinnamon apple and mixed berry syrup
LINDRUM BREAKFAST 22.00
- Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
Add house made potato rosti 4.50
ARTESIAN BAKERY BOARD 10.00
- Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
ZUCCHINI FRITTERS 17.50
- Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
GREEN MARKET FRUIT PLATE 11.00
- Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
ARTESIAN TOAST BOARD 10.00
- Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
CHIA PUDDING 12.00
- Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
FELT BREAKFAST BOWL 15.00
- Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
WALTERS EGGS BENEDICT 18.50
- Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
MATCHA WAFFLE 18.00
- Vanilla custard, cherry compote, green tea ice cream and almond pralines
CURED TROUT ROSTI 21.00
- padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
HUEVOS RANCHEROS BAKED EGGS 18.00
- Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
WILD MUSHROOM OMELETTE 18.00
- Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
CHAI SPICED TROPICAL GRANOLA 13.00
- With grapefruit, mint, honey and natural yogurt
TRADITIONAL OATMEAL 12.50
- Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
EGGS BENEDICT 18.50
- Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
- Two eggs your way on Brasserie sourdough toast

Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
Padre coffee cured trout 5.00
Yogurt: Plain Greek or honey & lychee 4.00
CONTINENTAL BREAKFAST 28.00
- Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
GRAND BREAKFAST 36.00
- Our continental buffet with the inclusion of one item from the a la carte menu

SMALL PLATES
Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
Manchego cheese and jalapeno croquettes (v) 14.00
Buttered broccolini, tamari almonds (v) (gf) 10.00
Smoked pimento spiced fries, aioli (v) 9.5.0
Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
Local olive medley (v) (gf) 8.00
Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
MEDIUM PLATES
BBQ beef short rib, kimchee, apple slaw (gf) 25.00
Gamekeepers artisan charcuterie board 27.00
Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
LARGE PLATES
Market fish, fennel, red onion, salsa verde (gf) 36.00
Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
GRILL
Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
350g Short Horn Rib Eye 46.00
- South Gippsland, Victoria
300g Black Angus Scotch Fillet 48.00
- Cape Grim, Tasmania
DESSERT
Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
Trio of house made sorbets (ask waiter for details) 12.00
Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

D11. Pan Fried Beef Dumplings (15pcs) $7.50
SE2. Prawn with Black Bean Sauce $19.80
D9. Boiled Beef Dumplings
D1. Deep-Fried Pumpkin Cake $4.50
V2. Shanghai Style Braised Tofu $13.80
V1. Chinese Vegetarian Duck with mushroom fillings $10.50
S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
Pork & Prawn Won Ton Soup

OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
Tomato $3.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
Spinach $4.00
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40

CHICKEN MOMO $10.50
ALOO DUM ONLY $8.50
WAI WAI SADEKO $4.50
PORK MOMO $10.00
LAMB CHOILA SET $11.00
MIXED THUKPA $12.00
VEGETABLE MOMO $10.50
CHATPAT COMBO $5.80

-3 $8.50
Tiramisu with crisp chocolate bread $13.50
-6 $22.00
-1 $4.00
Caviar with traditional accompaniments Market $
Lemon tart $10.00
Warm baileys chocolate brownie $15.00
Honey-roasted heritage carrots with dukkah spice $8.00

23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
$16.00
42 Beef Bulgogi Bibimbab
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
- Oyster Blade
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
43 Spicy Pork Bulgogi Bibimbab

Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
French Toast $14.00
- Bacon & Maple, Berry & Maple

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Lemon meringue, blueberry lime compote $18.00
Plate of three cheeses $24.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
BBQ Eel N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Scallop N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Prawn N/A
Crab Meat N/A

-Non members $22.00
Slow cooked pork burger with apple slaw
-Non members $8.00
-Members $7.00
Sticky date pudding with butterscotch sauce & vanilla ice cream
-Non members $9.00
-Non members $24.00
-Members $9.00

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
2 Courses $45.00/person
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Our selection of house made sorbetti & ice cream $18.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Rosemary roast potatoes $9.00

LARB SALAD
160. Larb Glass Noodle Salad $8.50
- Salmon $15.50
195. Coconut Rice $3.50
113. Flounder Rice - Thai-Style Five Spices $15.50
100. Chargrilled Chicken $13.50
189. Red Curry with Vegetable & Rice $12.50
- Chicken $12.90

Szechuan Spicy & Sour Soup $6.50
Prawn in Satay Sauce $29.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Sauteed Fish Fillets with Seasonal Vegtables $24.00
Almond Bean Curd & Mixed Fruit Salad $7.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00

Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Futomaki “BIG ROLL”8 pieces per serve $14.50
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
Ten don - Tempura combination on rice with special sauce $14.90
Ogura: with green tea ice-cream - Sweetened red beans $7.50
Wakame salad - Seaweed salad $7.00
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80

BUTTER
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
HAM, CHEESE, TOMATO 6.90
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
STRAWBERRY NUTELLA HAZELNUT 7.50
JAM
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
4.50

073. Satay Chicken $19.90
022. Spring Onion Pancake - 4 pcs $6.90
012. Westlake Beef Soup $6.90
081. Braised Pork Ribs in Sweet Soy Sauce $22.80
066. Crispy Fragrant Duck $23.90
095. Stir-fired String Bean with Spicy Minced Pork $18.80
126. Stir-fried Mix Vegetable Noodle $13.80
Mango $5.80

Felt At Hotel Lindrum

Inner Melbourne > Melbourne > Felt At Hotel Lindrum

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

Phone

0396681111

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm