Felt At Hotel Lindrum in Melbourne Menu

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AVOCADO & FETA SMASH 18.50
- Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
BIRCHER MUESLI 12.50
- With chia seeds, roasted cinnamon apple and mixed berry syrup
LINDRUM BREAKFAST 22.00
- Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
Add house made potato rosti 4.50
ARTESIAN BAKERY BOARD 10.00
- Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
ZUCCHINI FRITTERS 17.50
- Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
GREEN MARKET FRUIT PLATE 11.00
- Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
ARTESIAN TOAST BOARD 10.00
- Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
CHIA PUDDING 12.00
- Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
FELT BREAKFAST BOWL 15.00
- Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
WALTERS EGGS BENEDICT 18.50
- Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
MATCHA WAFFLE 18.00
- Vanilla custard, cherry compote, green tea ice cream and almond pralines
CURED TROUT ROSTI 21.00
- padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
HUEVOS RANCHEROS BAKED EGGS 18.00
- Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
WILD MUSHROOM OMELETTE 18.00
- Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
CHAI SPICED TROPICAL GRANOLA 13.00
- With grapefruit, mint, honey and natural yogurt
TRADITIONAL OATMEAL 12.50
- Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
EGGS BENEDICT 18.50
- Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
- Two eggs your way on Brasserie sourdough toast

Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
Padre coffee cured trout 5.00
Yogurt: Plain Greek or honey & lychee 4.00
CONTINENTAL BREAKFAST 28.00
- Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
GRAND BREAKFAST 36.00
- Our continental buffet with the inclusion of one item from the a la carte menu

SMALL PLATES
Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
Manchego cheese and jalapeno croquettes (v) 14.00
Buttered broccolini, tamari almonds (v) (gf) 10.00
Smoked pimento spiced fries, aioli (v) 9.5.0
Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
Local olive medley (v) (gf) 8.00
Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
MEDIUM PLATES
BBQ beef short rib, kimchee, apple slaw (gf) 25.00
Gamekeepers artisan charcuterie board 27.00
Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
LARGE PLATES
Market fish, fennel, red onion, salsa verde (gf) 36.00
Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
GRILL
Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
350g Short Horn Rib Eye 46.00
- South Gippsland, Victoria
300g Black Angus Scotch Fillet 48.00
- Cape Grim, Tasmania
DESSERT
Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
Trio of house made sorbets (ask waiter for details) 12.00
Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

Bomboloni $14.00
- imported italian nutella
Lupino salami $19.00
Insalata mista $8.50
Margarita $20.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Torrone semifreddo $15.00
- Pistachio ice cream
Baccalà croquette $15.00
- Zucchini and mint salad
Arancini $3.50 each
- quattro formaggi and pea

Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Pepsi 300ml 300ml bottle $3.90
Tori Kara Age deep-fried marinated chicken pieces $8.50
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90

28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
Small $18.90
Small $21.00
COMPLIMENTARY SIDE DISHES
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Small $22.90
Scallops
Small $17.50

Pappadam $0.25
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Chicken Biryani $10.90
Maidu Vada (4 pc) $9.00
Kheer / Gulab Jamun $2.50
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Raita

A choice of any of the above sauces
Gelati $10.50
- Mixed strawberry and lemon.
With Fresh Strawberries and Coulis (seasonal) $17.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Soup of the Day See Specials of the Day
- Homemade.

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Wedges- with sweet chilli & sour cream $12.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made cakes, muffins & desserts daily specials N/A
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made Dips, flat bread and turkish (G*) $19.00

Daily sandwiches & salads available at fridge
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Add yoghurt & homemade granola $4.50
-Chipolatas, smoked salmon, smashed avocado $4.00
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Add chips $3.50
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream

Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Har gao
- Prawn & bamboo
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
●Steamed bao $12.00
- Any 3 for
Bowl
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

Eggs on toast $7.90
- Scrambled/poached/fried
Porridge $8.00
- Served with low fat yoghurt & berries
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs atlantic (salmon) $13.50
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Till 1:30pm
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

74. Calamari Skewers $8.00
- Muc Ghim
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
61. Vegetables rice noodle soup $11.00
- Pho rau cai
10. Chicken with Giblet & Egg York
- Pho ga dac biet

119. Red Curry Rice - Soft Shell Crab $14.90
137. Hokkien Mee
150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
80 Chargrilled Beef $9.00
140. Thai-Style Noodles in Gravy
54. Satay Chicken Skewers $7.50
117. Green Curry Rice Assorted Seafood $13.90
FLOUNDER & RICE

Gorgonzola dolce with pear and lavoche $12.00
Croissant and condiments $4.50
-Add smoked salmon $5.00
-Swiss brown mushrooms & dukkah $9.00
Frittata served with salad $10.50
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Dr, Marty`s crumpets with honey or jam $6.50
Croque monsieur $14.00

Chicken shark fin soup $12.00
Smoked Eel fried rice $12.00
Chinese mushroom fried noodle $12.80
San choi bow $6.00
Combination seafood fried noodle $15.80
Peking duck (2pcs) $8.00
Braised pork with vegetables with rice $10.00
Braised beef with pineapple with rice $10.00

Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Two courses and a glass of house wine $35
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Simon's BBQ Sauce N/A
Creamy mash potato $8

Felt At Hotel Lindrum

Inner Melbourne > Melbourne > Felt At Hotel Lindrum

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

Phone

0396681111

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm