Felt At Hotel Lindrum in Melbourne Menu

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AVOCADO & FETA SMASH 18.50
- Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
BIRCHER MUESLI 12.50
- With chia seeds, roasted cinnamon apple and mixed berry syrup
LINDRUM BREAKFAST 22.00
- Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
Add house made potato rosti 4.50
ARTESIAN BAKERY BOARD 10.00
- Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
ZUCCHINI FRITTERS 17.50
- Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
GREEN MARKET FRUIT PLATE 11.00
- Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
ARTESIAN TOAST BOARD 10.00
- Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
CHIA PUDDING 12.00
- Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
FELT BREAKFAST BOWL 15.00
- Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
WALTERS EGGS BENEDICT 18.50
- Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
MATCHA WAFFLE 18.00
- Vanilla custard, cherry compote, green tea ice cream and almond pralines
CURED TROUT ROSTI 21.00
- padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
HUEVOS RANCHEROS BAKED EGGS 18.00
- Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
WILD MUSHROOM OMELETTE 18.00
- Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
CHAI SPICED TROPICAL GRANOLA 13.00
- With grapefruit, mint, honey and natural yogurt
TRADITIONAL OATMEAL 12.50
- Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
EGGS BENEDICT 18.50
- Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
- Two eggs your way on Brasserie sourdough toast

Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
Padre coffee cured trout 5.00
Yogurt: Plain Greek or honey & lychee 4.00
CONTINENTAL BREAKFAST 28.00
- Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
GRAND BREAKFAST 36.00
- Our continental buffet with the inclusion of one item from the a la carte menu

SMALL PLATES
Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
Manchego cheese and jalapeno croquettes (v) 14.00
Buttered broccolini, tamari almonds (v) (gf) 10.00
Smoked pimento spiced fries, aioli (v) 9.5.0
Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
Local olive medley (v) (gf) 8.00
Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
MEDIUM PLATES
BBQ beef short rib, kimchee, apple slaw (gf) 25.00
Gamekeepers artisan charcuterie board 27.00
Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
LARGE PLATES
Market fish, fennel, red onion, salsa verde (gf) 36.00
Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
GRILL
Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
350g Short Horn Rib Eye 46.00
- South Gippsland, Victoria
300g Black Angus Scotch Fillet 48.00
- Cape Grim, Tasmania
DESSERT
Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
Trio of house made sorbets (ask waiter for details) 12.00
Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50

Fish ball
Fried rice with egg $8.00
Lamb meat $2.00
Scallion pancake
Pickle chicken feet
OX Tripe $2.50
Spric hot noodle
Vinegar noodle $5.80

SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
IMPORTED BEER: Heineken (Holland) $8.00
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
AUSTRALIA BEER: Cascade Premium Light $6.00
Creme De Almond (hot or cold) $8.00
Soyed Duck Fillet (Chao Zhow Style) $38.00
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Homemade Prawn Paste Congee with Shredded Lettuce $18.00

-Chicken $25.00
-Lamb $27.00
Steak special
- Please refer to the specials board
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Fish and chips
Vegetable option: available on request
Add smoked salmon $5.00
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli

Dish no rice $18.00
Single w/ rice $13.00
NS8. Beef Brisket Noodle Soup $10.00
O9. Unagi Omelette on Rice
R13. Slice Pork & Eggplant w/ Spicy Sauce on Rice
NS22. Hong Kong Style Fish Vermicelli Noodle Soup $11.00
C8. Seafood Congee $10.00
HP20. Lamb w/ Chilli Oil Hotpot

Sourdough toast
- organic stone ground flour
Olive 8.00
- House marinated
38.00 large
Pasta e risotto
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Seasonal vegetable 8.00
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Seasonal fruits 9.00/14.00
- natural yogurt

Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Available 7 AM To 11.30 AM

Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Beef Wellington $38.00
- Roast vegetables & red wine jus
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Quiche $11.00
- with dressed green leaves
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Hot Meals - (Mon. Tues. Thurs & Fri)
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt

Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Steamed green beans, persian fetta, toasted almond $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Cheese selection served with moscatels, fruit loaf and lavoche $28
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

Fruit Salad $5.50
Fruit Toast $5.50
Toast $5.00
Avo Mash $14.00
Eggs Benedict $12.00
Eggs On Toast $10.00
Toaster Muesli $6.50
Spanish Omellete $13.50

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
French Dragon N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
BBQ Eel N/A

Chicken $10.90
Grilled Chicken Fillets $11.90
Dumpling Soup Noodle $10.90
Beef & Wonton $11.90
Crispy Chicken $12.90
Crispy Chicken Noodle $12.90
Combination $13.90
Beef $10.90

Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00

-Members $7.00
-Members $3.00
-Non members $10.00
-Members $9.00
Bright ale beer battered fish & chips with tartare sauce
Add avocado, sour cream, jalapenos
Sticky date pudding with butterscotch sauce & vanilla ice cream
-Non members $8.00

Porridge with stewed apples, pecans, honey & cinnamon $9.00
Homemade dip served with grilled baguette $8.00
Caprese, mozzarella, tomato basil and olive oil $13.00
House made beef lasagne $18.50
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Homemade cake served with thickened cream $9.00
Frittata served with salad $10.50
Croque monsieur $14.00

Felt At Hotel Lindrum

Inner Melbourne > Melbourne > Felt At Hotel Lindrum

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

Phone

0396681111

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm