Felt At Hotel Lindrum in Melbourne Menu

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AVOCADO & FETA SMASH 18.50
- Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
BIRCHER MUESLI 12.50
- With chia seeds, roasted cinnamon apple and mixed berry syrup
LINDRUM BREAKFAST 22.00
- Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
Add house made potato rosti 4.50
ARTESIAN BAKERY BOARD 10.00
- Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
ZUCCHINI FRITTERS 17.50
- Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
GREEN MARKET FRUIT PLATE 11.00
- Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
ARTESIAN TOAST BOARD 10.00
- Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
CHIA PUDDING 12.00
- Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
FELT BREAKFAST BOWL 15.00
- Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
WALTERS EGGS BENEDICT 18.50
- Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
MATCHA WAFFLE 18.00
- Vanilla custard, cherry compote, green tea ice cream and almond pralines
CURED TROUT ROSTI 21.00
- padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
HUEVOS RANCHEROS BAKED EGGS 18.00
- Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
WILD MUSHROOM OMELETTE 18.00
- Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
CHAI SPICED TROPICAL GRANOLA 13.00
- With grapefruit, mint, honey and natural yogurt
TRADITIONAL OATMEAL 12.50
- Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
EGGS BENEDICT 18.50
- Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
- Two eggs your way on Brasserie sourdough toast

Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
Padre coffee cured trout 5.00
Yogurt: Plain Greek or honey & lychee 4.00
CONTINENTAL BREAKFAST 28.00
- Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
GRAND BREAKFAST 36.00
- Our continental buffet with the inclusion of one item from the a la carte menu

SMALL PLATES
Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
Manchego cheese and jalapeno croquettes (v) 14.00
Buttered broccolini, tamari almonds (v) (gf) 10.00
Smoked pimento spiced fries, aioli (v) 9.5.0
Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
Local olive medley (v) (gf) 8.00
Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
MEDIUM PLATES
BBQ beef short rib, kimchee, apple slaw (gf) 25.00
Gamekeepers artisan charcuterie board 27.00
Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
LARGE PLATES
Market fish, fennel, red onion, salsa verde (gf) 36.00
Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
GRILL
Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
350g Short Horn Rib Eye 46.00
- South Gippsland, Victoria
300g Black Angus Scotch Fillet 48.00
- Cape Grim, Tasmania
DESSERT
Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
Trio of house made sorbets (ask waiter for details) 12.00
Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Peninsular honey panna cotta, ginger breads $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00

129. Shredded Beef with Sweet & Sour Sauce $27.00
163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
114. Stewed Duck with Shitake Mushroom $22.00
141. Beef Brisket in Clay Pot $24.00
147. Chef's Special Clay Pot $28.00
19. Pork Spare Ribs with Bitter Melon on Rice $12.00
195. Stuffed Fried Egg Plant with Prawn Paste $24.00
150. Pippi with Black Bean Sauce $24.00

(add $1 for KRANSKY)
FANCY DECORATED 3.20 EA
1 DOZEN MIXED 23.95
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1 DOZEN GLAZED 18.95

SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
LUCY’S ROTI BREAD 5.00

Garlic Bread
Veal Parmigiana
Chicken Schnitzel
Saltimbocca
Spaghetti Al Pesto
Tortellini Alla Crema
Fettuccine Al Pollo
Anti Pasto

Tasmania Scallops Seasonal Price
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
Mango Pomelo Sago Served with Mango Sorbet $13.80
Special Combination Fried Rice
Cooking Style & Choices of Sauces
CALAMARI
- Deep fried with five spicy chilli
CREAMY CORN SOUP
- With fresh minced chicken
- Black Pepper Sauce

Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Prosciutto
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Potato Gnocchi with Housemade Bolognese 22.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Grilled Zucchini, White Anchovy, Parmesan 12.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability

Combination $13.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Braised Spare Ribs Noodle $11.90
Grilled Chicken Fillets $11.90
BBQ Pork $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Guilin Beef Noodle $11.90
Beef & Wonton $11.90

S $11.50
with rice noodle soup
M $12.50
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
M $12.50
15. Beef & Bone Marrow (GF)
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
502. Fried Chicken Rib (5pcs) $7.50

Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Royale $11.00
- diced onion pickles cheese ketchup & mustard
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Maple bacon butter popcorn $5.00
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Baked cheese cake with berry coulis
-Members $9.00
-Members $10.60
-Members $8.00
V=vegetarian / GF=gluten free
-Non members $24.00
Beef burger, cheese, pickles, lettuce, burger sauce
-Non members $20.00

Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
HOTPOT $15.00
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
HOTPOT $16.00
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot

Bircher muesli & yogurt $6.00
Ham, cheese & pineapple $9.00
Goats cheese, red peppers, spinach & thyme $9.00
2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
Lemon Sugar ALL $6.00
Roast beef, seeded mustard, tasty cheese & tomato $7.00
Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
Chocolate, hazelnut & double cream

Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
●Mains

Diet Coke $4.00
Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
Asari butter - Clams cooked with butter and sake soup $8.00
Extra wasabi $0.80
Ice-cream - Plain vanilla ice cream $6.20
Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30

Felt At Hotel Lindrum

Inner Melbourne > Melbourne > Felt At Hotel Lindrum

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

Phone

0396681111

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm