Felt At Hotel Lindrum in Melbourne Menu

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AVOCADO & FETA SMASH 18.50
- Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
BIRCHER MUESLI 12.50
- With chia seeds, roasted cinnamon apple and mixed berry syrup
LINDRUM BREAKFAST 22.00
- Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
Add house made potato rosti 4.50
ARTESIAN BAKERY BOARD 10.00
- Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
ZUCCHINI FRITTERS 17.50
- Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
GREEN MARKET FRUIT PLATE 11.00
- Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
ARTESIAN TOAST BOARD 10.00
- Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
CHIA PUDDING 12.00
- Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
FELT BREAKFAST BOWL 15.00
- Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
WALTERS EGGS BENEDICT 18.50
- Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
MATCHA WAFFLE 18.00
- Vanilla custard, cherry compote, green tea ice cream and almond pralines
CURED TROUT ROSTI 21.00
- padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
HUEVOS RANCHEROS BAKED EGGS 18.00
- Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
WILD MUSHROOM OMELETTE 18.00
- Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
CHAI SPICED TROPICAL GRANOLA 13.00
- With grapefruit, mint, honey and natural yogurt
TRADITIONAL OATMEAL 12.50
- Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
EGGS BENEDICT 18.50
- Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
- Two eggs your way on Brasserie sourdough toast

Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
Padre coffee cured trout 5.00
Yogurt: Plain Greek or honey & lychee 4.00
CONTINENTAL BREAKFAST 28.00
- Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
GRAND BREAKFAST 36.00
- Our continental buffet with the inclusion of one item from the a la carte menu

SMALL PLATES
Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
Manchego cheese and jalapeno croquettes (v) 14.00
Buttered broccolini, tamari almonds (v) (gf) 10.00
Smoked pimento spiced fries, aioli (v) 9.5.0
Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
Local olive medley (v) (gf) 8.00
Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
MEDIUM PLATES
BBQ beef short rib, kimchee, apple slaw (gf) 25.00
Gamekeepers artisan charcuterie board 27.00
Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
LARGE PLATES
Market fish, fennel, red onion, salsa verde (gf) 36.00
Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
GRILL
Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
350g Short Horn Rib Eye 46.00
- South Gippsland, Victoria
300g Black Angus Scotch Fillet 48.00
- Cape Grim, Tasmania
DESSERT
Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
Trio of house made sorbets (ask waiter for details) 12.00
Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

Fries $7.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Please let us know if you have any food allergies or dietary requirements
Sorbetti $14.00
Cannoli $7.00
Tiramisu $14.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce

Chicken rillettes, rosemary jelly, ciabata $9.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Cherry frangipane tart, cherry ice cream $12.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00

Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
SPIRITS & APERITIFS: Bombay Gin $10.00
Hokkien Style Seafood Fried Rice $35.00
SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
Spicy and Sour Shark Fin Soup $12.00

61. Uni (fresh sea Urchin) Ship (1pc) $3.80
- Colour: Pink/Green/Yellow
80. Vegetables Spring Rolls (V) $4.80
105. Homemade Mochi Jelly $4.80
68. Chilli Edamame (V) $4.80
93. Miso Soup $2.80
152. Spicy Tuna Roll $3.80
17. Grilled Salmon Belly Nigiri $5.80

Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Mascarpone
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Persian fetta $4.50
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble

Grilled salmon baguette $15.00
Mexican eggs $15.50
Porridge $11.90
Satay chicken $13.50
Corn fritter $16.50
Mexican eggs $15.50
Matcha latte
Steak sandwich $16.00

L.A $4.80
- Frankfurter with American mustard
Pork meat ball salad $7.00
Cheese $0.60
Salad per item $0.50
Olives $0.70
Coriander $0.50
Grilled pork $7.30
Pasties (Vegetable) $4.80

Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
-Lamb $27.00
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Monday - friday 12pm to 3pm. Served with chips & salad
All kids meals served with a mini chocolate sundae
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Vegetable option: available on request

25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup

with Chicken $25.00
A choice of any of the above sauces
Soup of the Day See Specials of the Day
- Homemade.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.

Italian fried potatoes, rosemary, garlic 8.00
Pasta e Risotto
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Colazione
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Mango Sorbet $7.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Sauteed Minced Seafood Combination (2 Pcs) $16.00
Sliced Chicken with Curry Sauce $22.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Braised Sliced Beef with Satay Sauce $22.00

Vegetarian goose $11.50
Steamed shanghai juicy pork dumpling (3pcs) $5.50
Salt and pepper scallop and prawn $28.80
Shanghai noodles $14.80
- With shredded pork and mushroom
Pork chop and onion $13.80
- With steamed rice
Braised chicken noodles in soup $13.80
Chilli chicken $18.80
Shanghai spinach $17.80
- With bamboo shoot

Felt At Hotel Lindrum

Inner Melbourne > Melbourne > Felt At Hotel Lindrum

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

Phone

0396681111

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm