Felt At Hotel Lindrum in Melbourne Menu

Are you the owner? Manage this listing for free.

AVOCADO & FETA SMASH 18.50
- Seasonal avocado, Danish feta, mint, parsley and lemon served on Brasserie sourdough toast with two poached eggs
BIRCHER MUESLI 12.50
- With chia seeds, roasted cinnamon apple and mixed berry syrup
LINDRUM BREAKFAST 22.00
- Two free range eggs your way, grilled Istra bacon, pork and fennel sausage, thyme roasted tomato, Brasserie sourdough bread
Add house made potato rosti 4.50
ARTESIAN BAKERY BOARD 10.00
- Bridor Danish, croissant and daily house made muffin served with Jam Lady Jam
ZUCCHINI FRITTERS 17.50
- Spiced cauliflower, rocket, beetroot labneh a poached egg and crisp
GREEN MARKET FRUIT PLATE 11.00
- Fleshly cut seasonal fruit with lychee honey natural frozen yogurt
ARTESIAN TOAST BOARD 10.00
- Three slices of Brasserie sourdough toast with your choice of Jam Lady Jams; raspberry grappa jam or blood orange marmalade or blackberry shiraz jam or strawberry aniseed jam
CHIA PUDDING 12.00
- Mango tapioca and chia pudding with coconut, corn flakes and buckwheat crumb
FELT BREAKFAST BOWL 15.00
- Kale chips, farrow , red quinoa, nigella, almonds, feta cheese, herb dressing and two sunny side up eggs
WALTERS EGGS BENEDICT 18.50
- Slow cooked pork belly, compressed apple and hollandaise sauce on Brasserie sourdough
MATCHA WAFFLE 18.00
- Vanilla custard, cherry compote, green tea ice cream and almond pralines
CURED TROUT ROSTI 21.00
- padre coffee cured trout served on potato rosti, pickled red onions, topped with a free range poached caviar and herbed creme fraiche
HUEVOS RANCHEROS BAKED EGGS 18.00
- Two 630 eggs, black beans, ranchero sauce, herbed creme fraiche, jalapeno Monterey jack cheese, pickled red onions and Brasserie sourdough
WILD MUSHROOM OMELETTE 18.00
- Free range Inverloch Gippsland region folded with sauteed wild mushroom and Danish feta
CHAI SPICED TROPICAL GRANOLA 13.00
- With grapefruit, mint, honey and natural yogurt
TRADITIONAL OATMEAL 12.50
- Old style porridge topped with warm baked cinnamon apples, toasted almond flakes and brown sugar on the side
EGGS BENEDICT 18.50
- Istra ham topped with two poached eggs and tarragon vinegar hollandaise served on Brasserie Rye sourdough
GIPPSLAND FREE RANGE EGGS ON TOAST 13.00
- Two eggs your way on Brasserie sourdough toast

Istra bacon, avocado half, pork and fennel sausages, roasted tomato, potato rosti, sauteed wild mushroom, kale chips, hollandaise sauce, braised kale 4.50
Padre coffee cured trout 5.00
Yogurt: Plain Greek or honey & lychee 4.00
CONTINENTAL BREAKFAST 28.00
- Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, seasonal fruits, yogurt, cereals, cold cuts cheeses. Also includes a selection of juices from the buffet, plunger coffee and tea.
GRAND BREAKFAST 36.00
- Our continental buffet with the inclusion of one item from the a la carte menu

SMALL PLATES
Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14.00
Manchego cheese and jalapeno croquettes (v) 14.00
Buttered broccolini, tamari almonds (v) (gf) 10.00
Smoked pimento spiced fries, aioli (v) 9.5.0
Char grilled corn cob, manchego, lime salt (v) (gf) 11.00
Local olive medley (v) (gf) 8.00
Duck liver parfait, pedro ximenez, pickles, brioche toast 14.00
Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15.00
Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16.00
Asparagus, Yarra feta, candied beetroot, farro (v) 12.00
MEDIUM PLATES
BBQ beef short rib, kimchee, apple slaw (gf) 25.00
Gamekeepers artisan charcuterie board 27.00
Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) 20.00
Chargrilled local squid, edamame, broadbean, lemon (gf) 21.00
Karaage chicken ribs, crispy onion miso mayo (gf) 20.00
LARGE PLATES
Market fish, fennel, red onion, salsa verde (gf) 36.00
Truffle duck ragout with hand cut pappardelle, tomato confit and pecorino romano 35.00
Wild mushroom ricotta ravioli, pecorino, crisp sage (v) 31.00
Slow braised pork belly, Asian slaw, peanut crumble (gf) 32.00
GRILL
Australian pasture raised meat sourced directly from our farmers. Both served with red wine jus and roasted kipfler potatoes
350g Short Horn Rib Eye 46.00
- South Gippsland, Victoria
300g Black Angus Scotch Fillet 48.00
- Cape Grim, Tasmania
DESSERT
Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15.00
Trio of house made sorbets (ask waiter for details) 12.00
Vanilla Raspberry panna cotta, fresh berries, meringue (gf) 15.00
White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt 17.00
Walter’s cheese selection of seasonal cheeses served with lavosh, grapes, fig jam 20.00

Nearby Sample Menus

CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
(L) 29.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50

B3 Rib Fillet 24.90
Seafood S:14.00
P3 Soybean Pork Belly 18.60
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
C2 Chicken Thigh Fillet (Spicy) 18.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
P6 Marinated Pork Ribs 24.90

MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00

B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
Stir Fried Celery with Ginkgo Nut $15.80
Fish Fillet in Hot Chilli Oil Soup $26.80
H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
H17 Steamed Rice (per bowl) $2.00
B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
Bean Curd Stir Fried Seafood in Hot Pot $26.80

Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Duck Gyoza deep-fried duck and leek dumplings $6.10
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Pickles serving of pickles $1.50

Wagyu beef baguette $14.50
Matcha latte
Smashed avocado $14.90
Big breakfast $17.90
French toast $15.50
Steak sandwich $16.00
Veggie breakfast $16.90
Mexican eggs $15.50

Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Oysters
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Available 7 AM To 11.30 AM
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish

Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
House made ribbon sandwich $7.50
Rosewater rice pudding $15.00
- & meringue kisses
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Vic's open steak sandwich $19.00
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar

Trio of ice cream $10.00
Chips (V) $10.00
- Aioli
Trio of dips (V) $12.00
- With turkish bread
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Cheesy garlic bread (V) $12.00
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chips & cheese (V) $11.00
Chocolate brownie $10.00
- Hazelnut praline & ice cream

Chicken and Mushroom Pie N/A
Chicken Leek and potato Pie N/A
Steak and Mushroom Pie N/A
Steak and onion N/A
Vegetable Pastie N/A
Potato Pie N/A
Vegetable Pie N/A
Famous Steak Pie N/A

BBQ Pork & Fried Wonton on Dry Noodle $12.80
Mixed Vegetabñes Fried Rice $11.50
-Tomato
-Black pepper
-Any 1 or 2 Sauces
-Rice Noodle
Crushed iced with Strawberry $9.80
Sizzling Mix Chops (Choice of sauces) $15.80

Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Green Salad $13.50
- Mixed green salad
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
ENTREES
With Japanese marbled beef $62.00
With Japanese marbled beef $62.00
SUSHI & SASHIMI COMBINATION with miso soup
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces

Avocado $5.50
Veg Tempura Vegetable tempura combination $12.50
Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
Horenso no ohitashi - Boiled spinach with special sauce $6.80
Curry rice - Japanese style beef curry on rice ? $15.50
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
Coke Zero $4.00

Toasted Cheese & Tomato Sandwich $8.00
Seared tuna Niçoise $27.50
Pork & duck terrine w pear chutney $14.50
Assorted Pastries $3.50
Soup of the day $12.50
Risotto of mushroom, spinach & goats curd $22.00
Freshly Baked Croissant $3.50
Jamon Serrano 50G $21.50

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Felt At Hotel Lindrum

Inner Melbourne > Melbourne > Felt At Hotel Lindrum

Address

26 Flinders St, Melbourne, VIC, 3000, Australia

Phone

0396681111

Opened hours

Friday 6:30–10:30am, 6–10pm Saturday 7–11am, 1–4pm, 6–10pm Sunday 7–11am, 1–4pm Monday 6:30–10:30am, 6–10pm Tuesday 6:30–10:30am, 6–10pm Wednesday6:30–10:30am, 6–10pm Thursday 6:30–10:30am, 6–10pm