Fenix in Richmond Menu

Are you the owner? Manage this listing for free.

Fenix in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Ca Xao Ot - chilli fish $13.90
Kem Khom Chien - pineapple fritter with ice cream $6.00
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Diep Xao Toi - braised scallops with garlic $13.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00

Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetarian Curry (Red/Green/Panang) $12.00
Soya Noodle - Chicken/Beef/Pork $10.00
Prawn/Seafood Sweet Basil $16.00
Panang Curry - Prawns $16.00
BBQ Stuff Calamari $12.00
Thai Fish Cakes $8.00
Chicken Satay $8.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Sautéed seasonal vegetables w garlic butter $8.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Garlic & parmesan bread $6.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Pico de Gallo $4.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Garlic, ginger, lemongrass and chilli sauce $14.50
With oyster or soya bean sauce (steamed) $13.50
Vegetable $5.50
Sweet and sour sauce (in batter) $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Combination noodles $10.00
With vegetables $17.00
Combination $17.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Pea and Manchego croquettes with romesco sauce $12
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Beets salad with goat curd $15
House-made potato cakes with white balsamic $9
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
VIRGIN MARY $8.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
PRANA HOUSE BREWED CHAI W SOY $6.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50