Fenix in Richmond Menu

Fenix in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
  • Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
  • Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
  • Kem Trai Chom Chom - rambutan with ice cream $5.00
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
  • Ga Chien Gion - crispy skin chicken $12.90
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Golden Spring Rolls $8.00
  • Thai Broccoli with Crispy Pork $14.00
  • Three Flavors Sauce Fish $28.00
  • Prawn/Seafood Satay Sauce $16.00
  • Thai Spicy Stew Pork Soup $14.00
  • Pork Shank Recommend! $24.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Entrée Share
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • 250gm cape grim eye fillet $35.00
  • Garlic & parmesan bread $6.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • 500gm cape grim rib eye $37.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Hot Salsa $3.00
  • Queso Fresco $3.50
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Satay skewers (2) - prawn, squid $9.00
  • With cashew nuts $19.00
  • Crispy skin $14.50
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Pork $15.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Choice of black bean, curry or chilli sauce $14.50
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Sauted seasonal greens with toasted almonds $8
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • House-made potato cakes with white balsamic $9
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Pea and Manchego croquettes with romesco sauce $12
  • Mini beef pies with house-made relish $15
  • GLUTEN FREE BREAD $1.50
  • PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • SPARKLING MINERAL WATER 500ML $6.00
  • BERTAINE, ROSE FRANCE $11.00/$44.00
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • SINGLE ORIGIN + 50¢
Fenix

Fenix

location

Address

680-682 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394278500

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
680-682 Victoria St, Richmond, VIC, 3121, Australia
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