Fenix in Richmond Menu

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Fenix in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Tom Xao Ot - braised chilli prawns $13.90
Ca Xao Ot - chilli fish $13.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Kem Trai Vai - lychee with ice cream $5.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90

(Chicken/Beef/Pork) Satay Sauce $14.00
Tofu with Sweet Basil $12.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Three Flavors Sauce Fish $28.00
BBQ Stuff Calamari $12.00
Green Curry - Chicken/Beef/Pork $15.00
Vegetarian Pad Thai $9.00
BBQ (Chicken/Beef/Pork) $18.00

Risotto sweet potato, spinach & goats cheese $19.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Garden salad $6.50
Chicken quesadillas w spiced sour cream $14.50
Entrée Share
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

With mushrooms and vegetables $19.00
Asparagus with crab or chicken $6.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
With cashew nuts $19.00
With vegetables $14.50
Salt & pepper (fried) $17.00
Beef salad $14.00
Fried wontons (10) $9.00

Beets salad with goat curd $15
Pea and Manchego croquettes with romesco sauce $12
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Creamy mash $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
BATCH BREW $4.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
BONSOY + 50¢
SPARKLING MINERAL WATER 500ML $6.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00