Fenix in Richmond Menu

Fenix in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Ca Xao Ot - chilli fish $13.90
  • Kem Khom Chien - pineapple fritter with ice cream $6.00
  • Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
  • Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
  • Diep Xao Toi - braised scallops with garlic $13.90
  • Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
  • Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
  • Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Prawn/Seafood Sweet Basil $16.00
  • Panang Curry - Prawns $16.00
  • BBQ Stuff Calamari $12.00
  • Thai Fish Cakes $8.00
  • Chicken Satay $8.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Garlic & parmesan bread $6.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Pico de Gallo $4.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • With oyster or soya bean sauce (steamed) $13.50
  • Vegetable $5.50
  • Sweet and sour sauce (in batter) $14.50
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Combination noodles $10.00
  • With vegetables $17.00
  • Combination $17.00
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Pea and Manchego croquettes with romesco sauce $12
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Beets salad with goat curd $15
  • House-made potato cakes with white balsamic $9
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • VIRGIN MARY $8.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
Fenix

Fenix

location

Address

680-682 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394278500

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
680-682 Victoria St, Richmond, VIC, 3121, Australia
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