Fenix in Richmond Menu

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Fenix in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Diep Xao Ot - braised chilli scallops $13.90
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Heo Xao Ca Ri - braised pork with curry $11.90
Ga Sot Chanh - lemon chicken $13.90
Banh Xeo - vietnamese crepe $14.00
Heo Xao Sate - braised pork with satay sauce $11.90
Mue Xao Cai - braised squid with vegetables $13.90
Bo Sate Ghim - sate beef on skewers $8.00

Panang Curry - Prawns $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Vegetarian Fried Rice $9.00
Vegetarian Pad Thai $9.00
Chicken Satay $8.00
Green Curry - Chicken/Beef/Pork $15.00
Thai Spicy Stew Pork Soup $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Roasted kipfler potato $6.50
Garden salad $6.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken quesadillas w spiced sour cream $14.50
Sautéed seasonal vegetables w garlic butter $8.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

Lettuce buns (2) $9.00
Singapore noodles $10.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Garlic, ginger, lemongrass and chilli sauce $17.00
With cashew nuts $19.00
Whole flounder with salt and pepper (fried) $23.00
Prawn and pork salad $14.00
With snow peas $17.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Fresh beer battered flake served with chips, salad and tartare sauce $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

+FRIED EGG +$2.50
POUR OVER $6.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
+ VODKA $6.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00