Fenix in Richmond Menu

Fenix in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
  • Hoanh Thanh Chien - fried wonton $8.00
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
  • Diep Xao Sate - braised chicken in satay sauce $13.90
  • Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
  • Sup Thap Cam - combination soup $5.00
  • Vegetarian Fried Rice $9.00
  • Garlic Soft Shell Crab $21.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Red Curry - Prawns $16.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Prawn/Seafood Cashew Nut $16.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Prawn/Seafood Satay Sauce $16.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Garlic & parmesan bread $6.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Queso Fresco $3.50
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Guacamole $4.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Tran tran marinated sauce (in batter) $14.50
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • With vegetables $19.00
  • Noodles with seafood $10.50
  • Chicken with sweet corn $5.50
  • Fried ice cream $5.50
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • Pea and Manchego croquettes with romesco sauce $12
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Creamy mash $8
  • Mini beef pies with house-made relish $15
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • House-made potato cakes with white balsamic $9
  • Sauted seasonal greens with toasted almonds $8
  • SINGLE ORIGIN + 50¢
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • +POACHED EGG +$5.50
  • FRESH YOUNG COCONUTS $6.00
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • ICED LATTE $4.00
  • LARGE + $1.00
Fenix

Fenix

location

Address

680-682 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394278500

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
680-682 Victoria St, Richmond, VIC, 3121, Australia
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