Fenix in Richmond Menu

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Fenix in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Bo Xao Toi - braised beef with garlic $11.90
Banh Xeo - vietnamese crepe $14.00
Rau Cai Xao Thap Cam - combination vegetables $10.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Mue Xao Cai - braised squid with vegetables $13.90

BQQ Pork Skewers $8.00
Thai Crispy Porks $15.00
Mixed Vegetables with Cashew Nuts $12.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Thai Spicy Stew Pork Soup $14.00
Red Curry - Chicken/Beef/Pork $15.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Spicy Noodle - Prawns $12.00

Sautéed seasonal vegetables w garlic butter $8.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Entrée Share
500gm cape grim rib eye $37.00
300gm cape grim porterhouse $31.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Guacamole $4.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Chicken $15.00
Noodles with seafood $10.50
Choice of satay, spicy or peking sauce $14.50
With vegetables $17.00
Choice of black bean, curry or chilli sauce $17.00
Whole flounder with salt and pepper (fried) $23.00
With snow peas $14.50

Pea and Manchego croquettes with romesco sauce $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Prawn and chicken spring rolls with nuoc cham sauce $13
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
+ VODKA $6.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
SINGLE ORIGIN + 50¢
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a