Ferdydurke in Melbourne Menu

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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

Maple bacon butter popcorn $5.00
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

(all hot dogs are served with a Bronson frank in a New York style bun)
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter

Nearby Sample Menus

B7. Beef with Ginger and Spring Onion Sauce $17.80
S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
SE19. Cuttlefish with Pickled Cabbage $19.80
SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
S8. Cuttlefish with Pickled Cabbage on Rice $7.50
V1. Chinese Vegetarian Duck with mushroom fillings $10.50
Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50

KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
JASMINE RICE 3.50
BROWN OR COCONUT RICE 4.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50

Prawn Dumpling (Wonton)
Steamed Chicken with Sauce
Step 3 Select Topping
BBQ Chicken
(Small) (Large)
Sweet Chilli Chicken
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Yum Cha Steam BBQ Pork Bun $2.50each

Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Soup of the day $14.00
Pastries $4.5/$7.5
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
-Add chorizo $4.00
Homemade chilli jam $2.00
Winter baked beans, spicy tomato sauce on sourdough $16.00

M14. Fried Fish Fillet w/ Chinese Pickled
Combination Tofu Soup $5.00
Rice $12.00
Noodles $15.00
HP18. Chicken Wings & Eggplant Paste Sauce Hotpot
R26. Fried Fish w/ Black Sauce on Rice
Dish no rice $18.00
HP30. Fish Head with Dark Vinegar Hotpot

Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Oysters
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Kids $ 3
- 1 Fried Egg On Toast
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes

Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Soup of the day 12.00
Pork Schnitzel
- crumbed with mushroom sauce
- Seasonal Vegetables
- Chips
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Small 6.00
- Rice

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Honey nougat parfait and raspberries three ways $17.50
House made brandied duck liver pâté,cornichons $16.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce

Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
18cm Tarte (Take Away) $ 44.00

House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Formaggi - ask your waiter for today's selection $18.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00

Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00

Additional Ingredients $2.50
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
La M’sieur Bernard des Petits $7.00
- (See Menu)
Croissants