Ferguson Plarre Bakehouses in Cheltenham Menu

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Ferguson Plarre Bakehouses in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Steak Burger (The Lot) - scotch fillet, egg, bacon, cheese, onion, tomato, lettuce & sauce $8.00
Chicken SChnitzel $5.00
Chicken & Cheese Croquette $2.00
Medium $4.50
Fish Burger - fish fillet, lettuce & tartare sauce $6.50
Mexican Burger - beef pattie, cheese, onion, lettuce & hot chilli sauce $5.00
The Lot - lamb or chicken, lettuce, tomato, onion, egg, bacon, cheese & garlic sauce $9.00
Chiko Rolls $2.60

Bowl of Chips - served with aioli and tomato sauce $8.00
Chocolate Pudding $6.00
Graziers Rump 300gm - served with chips and salad or veg and your choice of sauce $19.00
Salt and Pepper Calamari - flash fried served with a lime aioli $15.00
Flash fried calamari strips $7.00
Chef's Wagyu Beef Burger - Chef's own 250gm wagyu beef patty, tomato, lettuce, onion, bacon, egg, cheese, caramelised onion, aioli and tomato chilli jam served on a brioche bun with steakhouse chips $24.00
Grilled or Battered Fish and Chips + Salad or Veg $10.00
Pork Belly and Apple Cardamom Chutney Drizzled with Port Jus $16.00

Glouy Tod - Thai style banana fritters $6.50
- prawns or Squid $17.90
Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce $6.90
Thalay Kee Mao - Seafood stir fry with thick and spicy sauce $17.90
Chicken $6.90
Goong Ob Mor Din - Spicy prawns cooked in hot pot with vermicelli $17.90
Kao Neaw (sticky rice) $3.90
Glouy Bout Chee - Banana cooked in sweet coconut milk $6.50

Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9