Ferguson Plarre Bakehouses in Point Cook Menu

Ferguson Plarre Bakehouses in Point Cook has no menu available, but can choose from many other options such as Banquet A - Entree Crispy Spring Roll, Homemade Fried Dim Sim/ Soup Chicken & Sweet corn soup/ Main Satay Beef, BBQ Pork with plum sauce, Squid with hot rock salt, Lemon chicken, Fried rice/ Dessert B or Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r from China T. The Brook On Sneydes offers many options including Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two and Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta. The Cheesecake Shop includes a wide range like American or Caribbean Dream. - and SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple from . Jessie's Pizza offers Kampung Story and Soup- Chicken and corn soup (sweet corn, minced chicken and egg).

Nearby Sample Menus

  • Malaysian style sweet chilli king prawns $26.80
  • Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri $45.80/person
  • Tamarind Prawns Lightly battered, diced capsicum and onions wok fried with sweet tangy tamarind sauce. $26.80
  • China T Scallop Deluxe Prawn minced meat infused with fresh scallop, panfried and served on a bed of Asian greens with a light oyster sauce. $27.80
  • Basil Chilli Beef or Chicken Braised beef or chicken stir fried with garlic, basil leaves, onion, fresh chilli and a touch of fish sauce $18.80
  • Steamed rice per serve $2.50
  • Peking Shredded Chilli Beef Deep fried shredded beef, carrot and wok tossed in a delicious sweet chilli & honey $18.80
  • Main Course Seafood
  • Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad $27.50
  • Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard $19.50
  • Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
  • Fruit Juice - Apple, Orange, Pineapple or Cranberry $9.50
  • Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream $17.50
  • Meatballs in Napoli sauce - Served with mashed potato $9.50
  • Chocolate Cake - Served with cream $9.50
  • Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru $28.50
  • Tropical Glazed $28.95
  • Enchanted Forest $40.95
  • The Chelsea $249
  • Ascot $149
  • Continental Eclairs $2.95
  • Number Cakes $46.95
  • Strawberry $25.95
  • Boston Mudcake $28.95
  • CAPRICCIOSA Ham, Mushrooms, Olives, Anchovies (Optional) $6.90 / $8.90 / $13.90 / $22.90
  • HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne -
  • CHICKEN & MUSHROOM Fresh Chicken, Mushroom $6.90 / $8.90 / $13.90 / $22.90
  • BBQ CHICKEN Chicken, Onion, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
  • BOLOGNAISE Mince Fresh Tomato with Parmesan (Otional) $9.90
  • DELUXE SUPREME Ham, Mushrooms, Capsicum, Pineapple, Garlic, Prawns $6.90 / $8.90 / $13.90 / $22.90
  • HALF/HALF $1.00
  • SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
  • Beef- Curry beef rendang (Main/ w/rice) $ 20.80/13.80
  • Singapore fried noodles- Verniceli, shrimps, chicken, BBQ pork with curry paste $ 12.80
  • Nasi kandar with fried chicken- Coconut rice serve with fried chicken, sambal prawns and eggplant $ 13.80
  • Thai crispy calamari $ 22.80
  • Special fried rice- Cantonesee style fried rice with prawns, chicken & BBQ pork $ 12.80
  • Beef- Beef with szechuan sauce (main/ w/rice) $ 19.80/13.80
  • Skewers- Fishballs with curry sauce (6pcs) $ 5.80
  • Soup- Seafood tom yum soup (prawn, fishcake, calamari, tomato and pineapple $ 6.20
  • Garlic / Sweet chilli / Sour cream $0.9 / $1 / $1
  • 1/2 chicken & chips $11.50
  • Schnitzel Roll served with lettuce mayonnaise tomato ,cheese etc + 50c $ 7.00 / Add salad $1.00
  • Gravy Small $3 / Medium $4.5 / Large $5.5
  • Cold Chicken $10
  • Chicken Dim Sims / Chicken Schnitzel $1.7 / $4.5
  • Sweet chilli tenders roll combo sweet chilli tenders roll ,chips & can or 600 ml water served with lettuce mayonnaise , omato ,cheese etc + 50c $ 10.00 / Add salad $1.00
  • 1/2 Chicken, Small Scallop Potato & Can or 600ml Water drink can or water $13.50
Ferguson Plarre Bakehouses

Ferguson Plarre Bakehouses

location

Address

Shop 1/Sanctuary Lakes Shopping Centre 300 Point Cook Rd, Point Cook, VIC, 3030, Australia

phone

Phone

0393955709

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 1/Sanctuary Lakes Shopping Centre 300 Point Cook Rd, Point Cook, VIC, 3030, Australia
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