Vegetarian Beach Side Breakfast - eggs served on turkish loaf w tomato, asparagus, hash brown, baked beans, sauteed mushrooms & baby spinach $19.50
Arancini Balls - three flavours of house made arancini's served w aioli & chilli jam $22.00
Salt & Pepper Squid - served w chips, salad & wasabi aioli $18.00
The Ripple Plate - a mixed meat platter w minted lamb, grilled chicken, spanish sausage, garlic prawns & falafels served w greek salad, chips, dipping pita & a trio of condiments $45.00
Toast - Romano Bread $4.00
Muesli & Fruit - seasonal fruit served w toasted muesli, yoghurt & a side of milk $18.50