Paragon Hotel
Modern Australian, Pub Food
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
- 300g T-BONE STEAK $17.00
- WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
- GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
- CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
- CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
- BOWL OF FRIES served with aioli $8.00
- CHICKEN PARMIGIANA served with chips & salad $17.00
- DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
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