East Bank Cafe and Bar Restaurant
Pizza & Pasta

Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- Fish & Chips, Battered fillets with Chips and Tomato sauce $15
- Di Carne Sopressa Salame, Bresaola, double smoked ham, black olives, basil leaves, & mozzarella $27
- Antipasto Platter Italian prosciutto, Bresaola, mild Salame, semi-dried tomato, Feta cheese, Marinated Mushroom, Sicilian Olives, served with toasted Zoccoli Bread $24
- Insalata Verde, Mixed Leaves, Tomato, Cucumber, Olives & Lemon-Herb dressing $13
- Pizza Hawaiian, Ham, Pineapple, mozzarella cheese & tomato base $17
- Tagliatelle al Pollastrino Diced Chicken Breast, Asparagus, Portobello Mushroom & a Champagne Creamy sauce $28
- Fish and Chips Beer battered fillets, crispy chips & home-made tartar sauce $28
- Creamy Mash potato $9