East Bank Cafe and Bar Restaurant
Pizza & Pasta
Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- D’Ortaggi (V) Roasted eggplant, capsicum, zucchini, red onion, Fior-di-Latte cheese, watercress & parmesan $25
- Crispy Skin Duck Breast Snow Peas, Parsnip puree & Marinated Baby Figs $37
- Beef carpaccio (CAAB) Slices of raw tender beef served w capers, Micro-herbs & a dressing of Eschallots, Tomato & Truffle $24
- Creamy Mash potato $9
- Spinach & Pumpkin Roasted pumpkin tossed w sesame seeds, Buffalo Bocconcini, baby spinach, Roasted walnut & Raspberry Vinaigrette $22
- Rigatoni Bolognese Slow cooked Angus beef, Roma tomato ragout w aged Grana Padano cheese $26
- Fish and Chips Beer battered fillets, crispy chips & home-made tartar sauce $28
- Insalata Verde, Mixed Leaves, Tomato, Cucumber, Olives & Lemon-Herb dressing $13
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East Bank Cafe and Bar Restaurantsample menu