East Bank Cafe and Bar Restaurant
Pizza & Pasta
Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- Spaghetti con Polpette di Pollo Slow cooked chicken meat-balls, spinach, spicy tomato sauce & parmesan $28
- Fish of the day, today’s market catch served w seasonal creations Market price
- Baby Snapper fillets, South Australian baby fillets w Eggplant puree, Green Asparagus, poached Calamari & Micro herbs $38
- Chicken & Avocado Marinated Chicken Tenderloins, iceberg lettuce, Radicchio, shaved Pecorino & lemon dressing $25
- Tagliata di Vitello Medium cooked Veal Tenderloins, King Prawn, Avocado aioli & Barossa jus $37
- Roasted Beetroot Oven roasted beetroot, goat’s curd, Kipfler potatoes, toasted hazelnuts, green beans, asparagus & orange dressing $23
- Gnocchi alla Sorrentina (V) Hand rolled potato gnocchi, chunky tomato sugo, basil leaves & buffalo mozzarella $26
- Rocket & Pear Salad, shaved Parmesan cheese & balsamic glaze $12
shops
East Bank Cafe and Bar Restaurantsample menu