East Bank Cafe and Bar Restaurant
Pizza & Pasta
Ground Floor, Quay Grand, 61-69 Macquarie St, Sydney, NSW, 2000, Australia
- Pollo Free range chicken breast, basil pesto & cherry tomato salad $26
- Casarecce alla Carbonara Casarecce Pasta, Smoky Speck, Parmesan, free range egg yolk sauce & a drizzle of White Truffle oil $27.5
- Beef carpaccio (CAAB) Slices of raw tender beef served w capers, Micro-herbs & a dressing of Eschallots, Tomato & Truffle $24
- Sydney Rock Oysters Served natural w lemon wedge $4 each / $22 ½ Doz. / $42 Doz.
- Creamy Mash potato $9
- Mixed Olives Mixed olives marinated in chili, garlic & rosemary $10
- D’Ortaggi (V) Roasted eggplant, capsicum, zucchini, red onion, Fior-di-Latte cheese, watercress & parmesan $25
- Penne Napolitana, Penne pasta tossed with rich napolitana sauce $13.5
shops
East Bank Cafe and Bar Restaurantsample menu