Paragon Hotel
Modern Australian, Pub Food
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
- BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
- CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
- 300g T-BONE STEAK $17.00
- CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
- CHICKEN PARMIGIANA served with chips & salad $17.00
- ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
- GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
- 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
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