Paragon Hotel
Modern Australian, Pub Food
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
- BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
- CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
- GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
- DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
- CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
- CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
- VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
- PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
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