Ferrymans Seafood Cafe in Lakes Entrance Menu

 Lunch

• Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread N/A
• Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce N/A
• Wrap filled with chicken strips, sun dried tomatoes, avocado and cheese served with wedges N/A
• Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread N/A
• Oysters – natural and kilpatrick N/A
• Fish and chips with tartare sauce and lemon N/A
• Grilled fish of the day with lemon butter sauce, potatoes and salad N/A
• Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad N/A
• Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges N/A
• Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing N/A
• Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
• Hot turkish bread with three dips N/A
• Duck springs rolls with rice pilaf and sweet chilli dip N/A
• Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins N/A
• Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions N/A
• Fresh local scallops with pan tossed vegetables, buttered rice and sweet soy/ginger dressing N/A
• Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise N/A

 Dinner

• Oysters – natural N/A
• Oysters – kilpatrick N/A
• Oysters with salmon caviar and crème fraiche N/A
• Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
• Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad N/A
• Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes N/A
• Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes N/A
• Cajun-spiced fillets o free-range chicken served on a Caesar salad N/A
• Lamb loin pepper stead, grilled with whisky-cream sauce, potatoes and salad N/A
• Crispy style sweet roast pork ribs with crispy noodles and spiced apple dipping sauce N/A
• Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
• Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes N/A
• Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
• Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons N/A
• Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce N/A
• Calamari strips fried in a coat of moroccan spices with hommus dip and crispy flatbread N/A
• Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
• Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing N/A
• Asparagus feta and basil salad with corn/zucchini fritters and pita bread N/A
• Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
• Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad N/A
• Crispy skinned whole barramundi with buttered rice, sweet soy/ginger/lime dressing N/A

Middle Boat Harbour The Esplanade, Lakes Entrance, VIC, 3909, Australia

Lakes Entrance Restaurants

• Lakes Entrance Cafes Menus
• Lakes Entrance Seafood Menus

East Gippsland Shire Restaurants

• East Gippsland Shire Cafes Menus
• East Gippsland Shire Seafood Menus