Fidel's Bar and Lounge in Southbank Menu

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Fidel's Bar and Lounge in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Rib-eye on the bone 750g (to share) $140
Regional and international wine pairing available $50 / $70
Porterhouse 300g $46
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
5 course truffle menu $160
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38

Mango $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Acqua Panna Still Mineral Water (1 litre) $12
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12

Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Steamed prawn dumplings $20.00
Scallop two ways, soy sauce and spicy salt $58.00
Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
Whole wild abalone, braised with Chinese black mushrooms $188/100g
Deep-fried ice cream $12.00

Selection of soft drinks $5.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Mango $7.50
Acqua Panna Still Mineral Water (1 litre) $12
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Acqua Panna Still Mineral Water (500ml) $8.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8

The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24

Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
Assorted sashimi platter 45 pcs $39
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
Salmon Sushi - 8 pcs salmon sushi N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A

Caramel, chocolate, strawberry or vanilla $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Iced coffee, iced chocolate Milkshakes $7
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Banana and Strawberry $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
Fried Calamari Fresh calamari crumbed and fried $16.00
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00

Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
Smelt Egg $3
White Fish $20
Akadashi Soup $7
Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
New Zealand Scampi with Dry Miso $35
Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
Yellowtail Sashimi with Jalapeño $23

Porcini mushroom risotto, ashed goats chèvre $30.00
Baby lemon Madeleines $9.00
Duck breast, parsnip purée, rum dates $35.00
Charcuterie – House selection, mustard, pickles $25.00
Mt Zero marinated olives $9.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Pork, veal & pistachio terrine, cornichons $17.00
Pork belly, braised grapes, pear slaw $19.00

Salmon sashimi
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
Tuna sashimi
Edamame 5.50
- soy beans (V)
8 pieces 14.00
Sushi Rolls
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
6 pieces 14.00