Fifteen Melbourne in Melbourne Menu

Fifteen Melbourne in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Movenpick offers Rose Garden BBQ Shop and 1 Roast Duck on rice.

Nearby Sample Menus

  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Pork ribs $18.00
  • Spaghetti marinara
  • Contorno del giorno $9.00
  • Margarita $20.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Cheese $16.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • 15. Grilled Prawn Nigiri $5.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 157. Tempura Chicken $4.80
  • 80. Vegetables Spring Rolls (V) $4.80
  • 85. Teriyaki Salmon $5.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 1. Salmon Sashimi (GF) $6.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 3. Seaweed Salad $5.00
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Marinated olives (GF / V / NF) $8.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • - Mashed potato
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Soup of the day 12.00
  • Beef goulash 26.00
    • with Spatzli
  • - Rice
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • 2 sausages 16.00
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • 141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
  • 73 Soft Shell Crab $13.90
  • 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
  • 142. Vermicelli & Spring Roll
  • - Seafood $13.90
  • GREEN CURRY RICE
  • Braised Pork Belly La Mian Noodle Soup $9.90
  • Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
  • Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
  • Double Egg & Ham Sandwich (Available Toasted) $5.00
  • Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • ●Sides
  • Weekend brunch- saturday & sunday 12-3
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Smoked bacon $5.50
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • 4.50
  • JAM
  • CREAM CHEESE
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • HAM, CHEESE, TOMATO 6.90
  • AVOCADO & SALMON 9.00
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • Deluxe Banquet $69.80 p/p
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Hibachi Premium Banquet $89.80 p/p
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
Fifteen Melbourne

Fifteen Melbourne

location

Address

Basement 115 - 117, Melbourne, VIC, 3000, Australia

phone

Phone

0396397586

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Basement 115 - 117, Melbourne, VIC, 3000, Australia
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