Western District lamb seared and served w scalloped potatoes, baby carrot, broccolini and a red wine mint jus
CHICKEN BREAST FETTUCCINE $26.50
Grilled breast blended w bacon, asparagus, semi-dried tomato, seeded mustard, cream, spinach & fettuccine pasta served w shaved parmesan
Fried flathead served w steak fries and Salad $19.50
THE JOB LOT BURGER $22.50
Prime wagyu patty w iceberg lettuce, fresh tomato, beetroot, egg, bacon, onion, tasty cheese and our own house-made tomato relish. Served with steak fries
SALT & PEPPER CALAMARI $26.00
Served with salad and steak fries and our house made tartare
SEAFOOD MEZZE $28.00
Chilli garlic prawns, salt & pepper calamari & fish goujons served w 3 dipping sauces including our house made tartare, Asian sauce and lime chili mayo
SCOTCH ON THE ROCKS $39.50
Western District grass-fed steak topped w creamy garlic prawns and served w salad or seasonal vegetables and steak fries
STUFFED CHICKEN BREAST $28.50
Free range chicken breast stuffed w brie cheese, semi-dried tomato, and spinach, wrapped in bacon and served w seasonal vegetables and a corn risotto cake topped w a creamy white wine sauce
Green Curry Hot green curry paste cooked in coconut milk with bamboo shoots, green beans, capsicum, carrot, broccoli and basil leaves -
CHICKEN, BEEF OR PORK $8.50
Satay Prawns ( 4 pcs ) Deep fried prawns on bamboo skewers accompanied by home made satay sauce $9.90
Prawns Salad Prawns tossed in specially prepared spicy sauce with freshly ground chilli,red onions, tomato, cucumber, Thai herbs and spices flavored with mint served on a bed of fresh salad $19.90