Address
76 Philip St, Parramatta, NSW, 2150, Australia
Figos Grill in Parramatta Menu
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Figos Grill in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Nadia's Cafe and Plain, Raisin, Cinnamon, Sourdough or Turkish Toast.
Nearby Sample Menus
- -Family $21.50
- Deal 1 $22.90
-
Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
-
Aussie
- Onion, bacon & egg
-
Hawaiian
- Ham & pineapple
- -2 family traditional pizzas
-
Napoletana
- Anchovies, olives, oregano & garlic
- Deal 6 $28.90
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Cool Ridge Water $3.00
- Macchiato Short/Long $3.70
- With Side Salad -
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Babyccino $3.00
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Sourdough Toast with marmalade and ricotta cheese $6.20
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Wedges with sour cream and sweet chilli sauce $8.20
- - Grilled Haloumi / Avocado $4.00
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Full Salad $1.50
- Schnitzel & Chips $10.00
- Beef $7.00
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Chicken / Turkey Breast $5.50
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Garlic of Herb Bread $4.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Rosemount Estate Chardonnay n/a / $23.00
- Tooheys Extra Dry $5.00
- Hahn Premium Light $5.00
- Victoria Bitter $5.00
- Ika (Calamari) $16.50
- Cascade Premium $6.00
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Laksa Chicken $13.90
- Mild Beef Massaman Curry $13.90
- Pad See Ew chicken $13.90
- lardna $13.90
- Thai Style Mussel Pancake $14.90
- marinated octopus $13.90
- So Sexy Quail $8.90
- BKK Soft Bone $15.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- 400gm Rump Steak $15
- Chicken Schnitzel $10
- Chicken Nuggets And Chips $6
- Small Chips $3
- 250gm Rump Steak $12
- Shepherds Pie $10
- SATURDAY: Rump & Beer $12
- Mash $3
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Bacon and Cheese Burger $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Chicken Salad Twister - $6.95
- Wicked Wings 6 pieces $5.95
- Original Recipe Bacon & Cheese Burger $6.95
- Spicy Hot Snack Twister $3.75
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Yoghurt Labne Fresh home-made yoghurt $9
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
- Extra cream, ice cream, mayonnaise (each) $ 1.00
- Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Light breakfast- bacon, eggs and toast $ 11.00
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Galway Pipe $6.5
- Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Cappuccino $4
- Rocquette Salad & Fresh Parmesan $12
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
- Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
- Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
- Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
- Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread $32.9
- Calzone tropea - salame, mushrooms, olives, mozzarella, ricotta & origano(chilli optional) $26.9
- Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
- Pappardelle ragù - traditional bolognese veal ragù $26.9
Figos Grill
Phone
0296333530
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
76 Philip St, Parramatta, NSW, 2150, Australia
- Parramatta Barbeque Menus
- Parramatta European Menus
- West Barbeque Menus
- West European Menus