Fina's Cafe (Vegetarian) in Richmond Menu

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Hello and Welcome to Fina's Vegetarian Cafe. Fina's Cafe was established on the 15th June 2011 by Steven and Christine Nguyen. The name Fina's is a combination of Fiona (Fi) and Natalie (Na), they are the children of Steven & Christine. Many people have asked, why did we open a vegetarian restaurant? We decided to open a vegetarian and vegan restaurant because: 1. We like to provide a healthy food option to the people. 2. We believe vegetarian and vegan food will be the future for people in Australia. 3. We have feeling for those live animals have been killed. 4. We like to present Australia the Authentic vegetarian and vegan Vietnamese Cuisine. 5. Lastly, to make a living and enjoy to see people having our foods. From the Nguyen Family Richmond, Australia. Fina's Vegetarian Cafe 1

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Bun Xao Singapore - singapore fried noodles $12.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Goi Do Bien - seafood coleslaw $15.90
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Ca Xao Ot - chilli fish $13.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Sup Rau Cai - vegetable soup $5.00

BQQ Pork Skewers $8.00
Mixed Vegetables with Satay Sauce $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Pad Thai - Prawns $12.00
Vegetable Spring Rolls $8.00
Thai Spicy Stew Pork Soup $14.00
Prawn Crackers $5.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chicken quesadillas w spiced sour cream $14.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
500gm cape grim rib eye $37.00
300gm cape grim porterhouse $31.00

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Guacamole $4.00

Fried wontons (10) $9.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Noodles with vegetables and bean curd $9.00
Stuffed chicken wings (2) $8.00
Banana fritter with ice cream $5.50
Crispy quail (4 pieces) $13.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Honey or specialty sauce (in batter) $14.50

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Pea and Manchego croquettes with romesco sauce $12
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Beets salad with goat curd $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
VIRGIN MARY $8.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
BATCH BREW $4.00