Fina's Cafe (Vegetarian) in Richmond Menu

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Hello and Welcome to Fina's Vegetarian Cafe. Fina's Cafe was established on the 15th June 2011 by Steven and Christine Nguyen. The name Fina's is a combination of Fiona (Fi) and Natalie (Na), they are the children of Steven & Christine. Many people have asked, why did we open a vegetarian restaurant? We decided to open a vegetarian and vegan restaurant because: 1. We like to provide a healthy food option to the people. 2. We believe vegetarian and vegan food will be the future for people in Australia. 3. We have feeling for those live animals have been killed. 4. We like to present Australia the Authentic vegetarian and vegan Vietnamese Cuisine. 5. Lastly, to make a living and enjoy to see people having our foods. From the Nguyen Family Richmond, Australia. Fina's Vegetarian Cafe 1

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Bun Xao Singapore - singapore fried noodles $12.90
Tom Xao Toi - braised prawns with garlic $13.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Pho Dac Biet - special rice noodle beef soup $9.50
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Bo Xao Sate - braised beef with satay sauce $11.90
Pho Bo Vien - rice noodle soup with beef ball $9.00

BBQ (Chicken/Beef/Pork) $18.00
Red Curry - Chicken/Beef/Pork $15.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Panang Curry - Prawns $16.00
Prawn/Seafood Satay Sauce $16.00
Tom Yum Prawns/Seafoods $8.00
Steamed Rice (Small / Large) $2.00/$3.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Risotto sweet potato, spinach & goats cheese $19.00
250gm cape grim eye fillet $35.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

Jalapeno Peppers $3.00
Queso Fresco $3.50
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Tortillas, Flour or corn (2 per serve) $1.50
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Rice $4.00

Combination seafood $19.00
Singapore noodles $10.50
Banana fritter with ice cream $5.50
Choice of black bean, curry or chilli sauce $14.50
Choice of satay, curry or black bean sauce $13.50
Bean curd $5.50
Fried wontons (10) $9.00
Chicken with mushroom $5.50

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Pea and Manchego croquettes with romesco sauce $12
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Beer battered fries with aioli $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
+ POACHED SHREDDED CHICKEN $3.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00