Fina's Cafe (Vegetarian) in Richmond Menu

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Hello and Welcome to Fina's Vegetarian Cafe. Fina's Cafe was established on the 15th June 2011 by Steven and Christine Nguyen. The name Fina's is a combination of Fiona (Fi) and Natalie (Na), they are the children of Steven & Christine. Many people have asked, why did we open a vegetarian restaurant? We decided to open a vegetarian and vegan restaurant because: 1. We like to provide a healthy food option to the people. 2. We believe vegetarian and vegan food will be the future for people in Australia. 3. We have feeling for those live animals have been killed. 4. We like to present Australia the Authentic vegetarian and vegan Vietnamese Cuisine. 5. Lastly, to make a living and enjoy to see people having our foods. From the Nguyen Family Richmond, Australia. Fina's Vegetarian Cafe 1

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Heo Xao Ot - chilli pork $11.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Com Chien Rau Cai - fried rice with vegetables $9.00
Tom Sate Ghim - sate prawns on skewers $8.00
Heo Xao Toi - braised pork with garlic $11.90
Pho Dac Biet - special rice noodle beef soup $9.50

(Chicken/Beef/Pork) Oyster Sauce $14.00
Thai Broccoli with Crispy Pork $14.00
Red Curry Fish $28.00
Thai Crispy Porks $15.00
Soya Noodle - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Soya Noodle - Prawns $12.00
(Chicken/Beef/Pork) Garlic Sauce $14.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Garlic & parmesan bread $6.00
Sautéed seasonal vegetables w garlic butter $8.50
Baked honey custard pot w crumbled meringue $12.00
500gm cape grim rib eye $37.00
Risotto sweet potato, spinach & goats cheese $19.00

Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Rice $4.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Combination seafood $19.00
With cashew nuts $17.00
Combination $6.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Honey or specialty sauce (in batter) $14.50
Choice of black bean, curry or chilli sauce $17.00
With vegetables $14.50
Seafood, hot and sour $6.50

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Chicken Parmigiana served with chips and salad $23
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Prawn and chicken spring rolls with nuoc cham sauce $13

SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
VIRGIN MARY $8.00
SPARKLING MINERAL WATER 500ML $6.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
BONSOY + 50¢
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
GLUTEN FREE BREAD $1.50