Fina's Cafe (Vegetarian) in Richmond Menu

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Hello and Welcome to Fina's Vegetarian Cafe. Fina's Cafe was established on the 15th June 2011 by Steven and Christine Nguyen. The name Fina's is a combination of Fiona (Fi) and Natalie (Na), they are the children of Steven & Christine. Many people have asked, why did we open a vegetarian restaurant? We decided to open a vegetarian and vegan restaurant because: 1. We like to provide a healthy food option to the people. 2. We believe vegetarian and vegan food will be the future for people in Australia. 3. We have feeling for those live animals have been killed. 4. We like to present Australia the Authentic vegetarian and vegan Vietnamese Cuisine. 5. Lastly, to make a living and enjoy to see people having our foods. From the Nguyen Family Richmond, Australia. Fina's Vegetarian Cafe 1

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Tom Xao Toi - braised prawns with garlic $13.90
Hoanh Thanh - wonton soup $9.00
Pho Tai - rice noodle soup with sliced beef $9.00
Bo Xao Sate - braised beef with satay sauce $11.90
Heo Xao Cai - braised pork with vegetables $11.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Diep Xao Sate - braised chicken in satay sauce $13.90

Green Curry - Prawns $16.00
Tofu with Sweet Basil $12.00
Thai Broccoli with Crispy Pork $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Vegetarian Fried Rice $9.00
Stir Fried Crispy Pork with Red Curry $14.00
Soya Noodle - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Garlic & parmesan bread $6.00
Baked honey custard pot w crumbled meringue $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Garden salad $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
250gm cape grim eye fillet $35.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Guacamole $4.00

Asparagus with crab or chicken $6.00
Satay skewers (2) - prawn, squid $9.00
Garlic, ginger, lemongrass and chilli sauce $14.50
With cashew nuts $19.00
With cashew nuts $14.50
Combination crispy fried noodles of soft egg noodles $15.00
Whole flounder with ginger and spring onions (steamed) $23.00
Choice of satay, spicy or peking sauce $17.00

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Sauted seasonal greens with toasted almonds $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Mini beef pies with house-made relish $15
House-made potato cakes with white balsamic $9
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

+ POACHED EGG $2.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
BLOODY MARY $12.00
FRESH YOUNG COCONUTS $6.00
+ VODKA $6.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
GRILLED KING PRAWNS $5.50