Fina's Cafe (Vegetarian) in Richmond Menu

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Hello and Welcome to Fina's Vegetarian Cafe. Fina's Cafe was established on the 15th June 2011 by Steven and Christine Nguyen. The name Fina's is a combination of Fiona (Fi) and Natalie (Na), they are the children of Steven & Christine. Many people have asked, why did we open a vegetarian restaurant? We decided to open a vegetarian and vegan restaurant because: 1. We like to provide a healthy food option to the people. 2. We believe vegetarian and vegan food will be the future for people in Australia. 3. We have feeling for those live animals have been killed. 4. We like to present Australia the Authentic vegetarian and vegan Vietnamese Cuisine. 5. Lastly, to make a living and enjoy to see people having our foods. From the Nguyen Family Richmond, Australia. Fina's Vegetarian Cafe 1

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Tom Xao Toi - braised prawns with garlic $13.90
Com Tam Bi - broken rice with shredded pork $9.00
Fried Ice Cream $6.00
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00

(Chicken/Beef/Pork) Cashew Nuts $14.00
Prawn/Seafood Satay Sauce $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Red Curry - Prawns $16.00
Vegetable Spring Rolls $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
BBQ Stuff Calamari $12.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Garden salad $6.50
Chicken quesadillas w spiced sour cream $14.50
Roasted kipfler potato $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Garlic & parmesan bread $6.00
500gm cape grim rib eye $37.00

Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Queso Fresco $3.50
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Hot Salsa $3.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

Choice of black bean, curry or chilli sauce $14.50
Noodles with wontons and bbq pork $9.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
With fried beef $9.00
With vegetables $17.00
Combination noodles $10.00
Crispy quail (4 pieces) $13.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50

Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Mini beef pies with house-made relish $15
Beer battered fries with aioli $8
Chicken Parmigiana served with chips and salad $23
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
House-made potato cakes with white balsamic $9

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
LARGE + $1.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
POUR OVER $6.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50