Fina's Cafe (Vegetarian) in Richmond Menu

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Hello and Welcome to Fina's Vegetarian Cafe. Fina's Cafe was established on the 15th June 2011 by Steven and Christine Nguyen. The name Fina's is a combination of Fiona (Fi) and Natalie (Na), they are the children of Steven & Christine. Many people have asked, why did we open a vegetarian restaurant? We decided to open a vegetarian and vegan restaurant because: 1. We like to provide a healthy food option to the people. 2. We believe vegetarian and vegan food will be the future for people in Australia. 3. We have feeling for those live animals have been killed. 4. We like to present Australia the Authentic vegetarian and vegan Vietnamese Cuisine. 5. Lastly, to make a living and enjoy to see people having our foods. From the Nguyen Family Richmond, Australia. Fina's Vegetarian Cafe 1

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Bo Xao Sate - braised beef with satay sauce $11.90
Bo Xao Ca Ri - braised beef with curry $11.90
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Kem Khom Chien - pineapple fritter with ice cream $6.00
Ca Xao Gung - braised fish with ginger $14.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Kem Chuoi Chien - banana fritter with ice cream $6.00

Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Green Curry - Prawns $16.00
Minced Chicken Chili & Basil $14.00
Mixed Vegetables with Cashew Nuts $12.00
Stir Fried Crispy Pork with Red Curry $14.00
Chicken Satay $8.00
Thai Broccoli with Crispy Pork $14.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
500gm cape grim rib eye $37.00
Chicken quesadillas w spiced sour cream $14.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Seafood Prawns and scallops $30.00
Tortillas, Flour or corn (2 per serve) $1.50
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Queso Fresco $3.50
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

With vegetables $19.00
Vanilla ice cream $2.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Combination $17.00
Choice of satay, curry, black bean or chilli sauce $19.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Choice of satay, spicy or peking sauce $17.00
With vegetables $14.50

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Creamy mash $8
Beets salad with goat curd $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

BATCH BREW $4.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
CHIPPIES $7.00
COLD BREW HONEYCOMB INFUSION $5.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00