Fina's Cafe (Vegetarian) in Richmond Menu

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Hello and Welcome to Fina's Vegetarian Cafe. Fina's Cafe was established on the 15th June 2011 by Steven and Christine Nguyen. The name Fina's is a combination of Fiona (Fi) and Natalie (Na), they are the children of Steven & Christine. Many people have asked, why did we open a vegetarian restaurant? We decided to open a vegetarian and vegan restaurant because: 1. We like to provide a healthy food option to the people. 2. We believe vegetarian and vegan food will be the future for people in Australia. 3. We have feeling for those live animals have been killed. 4. We like to present Australia the Authentic vegetarian and vegan Vietnamese Cuisine. 5. Lastly, to make a living and enjoy to see people having our foods. From the Nguyen Family Richmond, Australia. Fina's Vegetarian Cafe 1

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Ca Xao Gung - braised fish with ginger $14.90
Diep Xao Ca Ri - braised chicken in curry $13.90
Mue Xao Ca Ri - braised squid with curry $13.90
Mue Rang Muoi - salt & pepper squd $14.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Ga Xao Ot - chilli chicken $11.90

Green Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Thai Crispy Porks $15.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Steamed Rice (Small / Large) $2.00/$3.00
Pad Thai - Prawns $12.00
Coconut Rice (Small / Large) $3.00/$4.00
Golden Spring Rolls $8.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
250gm cape grim eye fillet $35.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
500gm cape grim rib eye $37.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Seafood Prawns and scallops $30.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Pico de Gallo $4.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00

With cashew nuts $14.50
Pineapple fritter with ice cream $5.50
Fried ice cream $5.50
Prawn crackers $3.50
Wonton with bbq pork $5.50
Choice of plum of lemon sauce (in batter) $17.00
Sweet and sour sauce (in batter) $14.50
Asparagus with crab or chicken $6.00

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Sauted seasonal greens with toasted almonds $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Chicken Parmigiana served with chips and salad $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
GRILLED KING PRAWNS $5.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a