Fine Food King in Parramatta Menu

Fine Food King in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Nadia's Cafe and Plain, Raisin, Cinnamon, Sourdough or Turkish Toast.

Nearby Sample Menus

  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Cassatta, baci, coconut, rockmelon $5.50
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Napolitana
    • Traditional tomato sauce
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Hawaiian
    • Ham & pineapple
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Red Salmon / Tuna $5.50
  • Leg Ham $5.50
  • Condiments 50¢
  • Big Breakfast $14.00
  • Full Salad $1.50
  • Salad Sandwich $6.50
  • Lasagne with Salad $11.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Triple chocolate torte: served with cream $12.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Banana Fritter with Ice Cream $6.50
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Fried Ice Cream $6.50
  • Short Black N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Ice Coffee N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Piccolo Latte N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Fried Yellow Fish with Seaweed $18.80
  • Honey Chicken $14.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Peking Pork Noodle Soup $8.80
  • Pan Fried Pork Bun (8) $8.80
  • Eight Treasure Tofu $18.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Fish & Chips $10
  • Chicken Nuggets And Chips $6
  • Turkish Bread w/Butter $3
  • Bacon And Egg Roll $7
  • Beef Burger (the lot $11) $8
  • Gravy $1
  • THURSDAY: Rump & Beer $12
  • FRIDAY: Rump $9
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Aioli or Tartare Sauce $1.00
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Roasted Mushroom $3.00
  • Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
  • - -
  • - -
  • Sausage $2.90
  • Triple Chocolate Brownie Luscious fudgy brownie $5.00
  • Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
  • Vienna Coffee $5.20
  • Vegetarian $19.00
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Tyrrell's Special Aged Tawny $4.5
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Long Black $4
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Fresh Hand Cut Chips $8
  • Kalamari w/ skordalia & aioli $17
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Fries $6
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Muffins $ 4.00
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Extra sausage, bacon, mushrooms $ 4.00
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Banana split- served with fresh cream or ice cream $ 10.00
  • Capricciosa - double smoked ham, mushrooms, olives,mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Bbq king prawns - with garlic & lemon butter sauce $39.9
  • Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
  • Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
  • Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
  • Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9
  • Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
  • Senape - seeded mustard cream sugo N/A
Fine Food King

Fine Food King

location

Address

284 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296357766

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
284 Church St, Parramatta, NSW, 2150, Australia
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