Fine Food King in Parramatta Menu

Fine Food King in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Nadia's Cafe and Plain, Raisin, Cinnamon, Sourdough or Turkish Toast.

Nearby Sample Menus

  • Aki & Saki - 96pcs baby roll $53.00
  • Tempura Prawn (1pc) $3.00
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Tofu Don $10.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Seafood $16.00
  • Large & Special Roll $2.00
  • -Family $25.00
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • Marinara
    • Mixed seafood, garlic & parsley
  • Pick up and takeaway deals
  • Bruschetta with tomato, basil & garlic $8.00
  • Deal 3 $24.90
  • -2 family traditional pizzas
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • - Soy Milk $0.90
  • - Turkish bread extra $2.00
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • - Extra Shot Espresso $1.10
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Chai Vanilla Latte $4.50
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Additions -
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Hot Croissant -
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Red Salmon / Tuna $5.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Cheese & Tomato Avocado Melt $8.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Leg Ham $5.50
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Bowl of Creamy Mash Potato $6.00
  • Victoria Bitter $5.00
  • - -
  • Hotategai (Scallops 8pcs) $18.00
  • White Wine -
  • Yokohama Set (Banquet-C) $31 per person
  • Ebi(King Prawn) $21.00
  • Sapporo $6.50
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Iced Chocolate N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Chicken with Mix Vegetables $13.80
  • Assorted Seafood with Veggies $18.80
  • Shanghai Noodle Soup $8.80
  • Minced Beef Fried Rice $7.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Gravy $1
  • Apple Strudel $6.5
  • Chicken Schnitzel $10
  • Side Salad $3
  • Turkish Bread w/Butter $3
  • Fish & Chips $10
  • Cajun Burger $10
  • Small Chips $3
  • Combination of dolmades & keftedes w/ tzatziki $16
  • - Taramosalata pink caviar -
  • Kalamari w/ skordalia & aioli $17
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Greek Salad $16
  • House Baked Bread w/ extra virgin olive oil $6
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
  • Bowl of steamed vegetables $ 7.00
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
  • Funghi - rich mushroom & cream sugo N/A
  • Spezia - garlic, chilli & rosemary jus N/A
  • Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
  • Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano $28.9
  • Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
  • Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Fine Food King

Fine Food King

location

Address

284 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296357766

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
284 Church St, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines