Fine Food King in Parramatta Menu

Fine Food King in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Nadia's Cafe and Plain, Raisin, Cinnamon, Sourdough or Turkish Toast.

Nearby Sample Menus

  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • -1 Family traditional pizza
  • -1 garlic bread & 1.25lt soft drink
  • -Small $14.50
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Deal 1 $22.90
  • Aussie
    • Onion, bacon & egg
  • -1 medium gourmet
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • Mocha $4.50
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Cool Ridge Water $3.00
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Chai Vanilla Latte $4.50
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Mild Beef Massaman Curry $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • marinated octopus $13.90
  • Crying Tiger $13.90
  • Laksa Chicken $13.90
  • Red Curry Tofu $12.90
  • Beef Salad $13.90
  • Ox Tpngue $8.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Fried Rice $7.80
  • Chives & Pork Dumplings (12) $8.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Stir Fried Beef with Spring Onion $13.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • King Prawns with Salt & Pepper $18.80
  • Satay Beef $13.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Prawn wonton (short) soup $10.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Fried rice with diced chicken and salted fish $17.80
  • Iron Chef's steamed volcano bun $8.00
  • Eggplant in a light batter topped with roast garlic $18.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Honey glazed barbecued pork $18.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Garlic and Herb Bread $7
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
  • Chickeb, coriander & sweet chilli $19.00
  • Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
  • Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • French Fries per serve $6.00 / Basket $10.00
  • Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
  • - or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Pan-Fried Eggplant w/ skordalia $15
  • Fish of the Day Market Price
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Anchovies $8
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Banana split- served with fresh cream or ice cream $ 10.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
  • Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
  • Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
  • Garlic cream prawns -served with steamed rice $32.9
  • Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
Fine Food King

Fine Food King

location

Address

284 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296357766

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
284 Church St, Parramatta, NSW, 2150, Australia
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