Fine Food Pantry The in East Melbourne Menu

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Fine Food Pantry The in East Melbourne has no menu available, but can choose from many other options such as Focaccia small or Ciabatta herb from Laurent Bakery Pty Ltd. Cafe Ecco offers many options including Classic and Cheese. Treasury Cafe includes a wide range like I just want some eggs!!! (V) or Vanilla frech toast on brioche. EGGS ON TOAST and BACON & EGGS from . Basement Espresso offers George Street Cafe and Toast with preserves.

Nearby Sample Menus

Puff pear $5.65
S/Dough wholemeal $7.45
16cm cake $44.00
D/ Roll white $0.95
Hazelnut custard $4.35
Raspberry frangipane $5.55
Epi $5.10
Salmon brioche $12.70

Eggs benedict or eggs florentine 10.50
Classic 9.00
- Angus beef patty, lettuce, tomato, pickle & mustard
Eggs from happy chickens 8.50
- poached, fried or scrambled on sourdough toast
Bacon 10.00
- The Classic with double bacon homemade
Extras 3.50 ea
- Bacon, thyme buttered mushies, spinach, smashed avocado
poached egg 12.50
Breakfast sliders 9.50
- bacon, lettuce, tomato & aioli served on toasted brioche rolls
poached egg 11.50

Tomato $3.00 each
Traditional porridge (v) $13.90
- Oat porridge with honey & topped poached apple & fresh strawberries
mushroom $3.00 each
Smoked salmon $3.00 each
Treasury breakfast $15.90
- your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
Chilli scramble eggs $14.90
- Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
Bacon $3.00 each
Vanilla frech toast on brioche $15.90
- With poached apple, lime, mascarpone, mixed berries compote & maple syrup

EXTRAS $3.00
- bacon, eggs, avocado, hollandaise, mushroom, spinach, tomato, hash brown, feta
EGGS ATLANTIC $12.90
- poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough
CROISSANT $3.50
MUFFINS $4.00
w/ ham & cheese 6.50
BASEMENT PANCAKES $9.50
- strawberry & ice cream drizzled with maple syrup
YOGURT MUESLI $6.50
- w/ pomegranade & strawberry
VEGANS BREAKFAST $10.90
- sauteed mushrooms, grilled tomato, avocado, hash brown & wilted spinach on toasted sourdough