Finks Bakehouse Cafe in North Melbourne Menu

- Vegetable $12.00
Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste
Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
Not it batter
Coconut Rice $3.00
Steamed Jasmine Rice $2.50

MEDIUM $8.00
A30. BACON & RICOTTA
- Tomato, cheese, bacon, mushroom, spinach, rictotta cheese, pesto
A5. HAWAIIAN
- Tomato, cheese, ham, pineapple
C8. GARLIC CHICKEN
- Garlic sauce, base, chicken, capsicum, eggplant, spinach, cheese
LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00
LARGE $10.00

Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Tsukemono - japanese mix pickled vegetables $6.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
Egg $3.00

Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
Vitello funghi $23.90
- With white wine and mushroom sauce
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
Pescatore $16.90
- Seafood, garlic and light tomato sauce
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce
Fettuccine paesana E $14.90 / M 16.90
- Sausage, bocconcini and napoli sauce
-Add chicken $3.00

Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
+add fried egg +3.00
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
Smoked salmon, Beechwood-smoked bacon, avocado 5.00
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs

Sweet & Sour Pork / Chicken Noodle $10.00
Vegetarian Noodle Soup $8.50
Xo Mild Chilli Seafood Noodle $13.00
Combination Soup Noodle $13.00
Sichuan Chicken / Beef With Steamed Rice $11.00
Mongolian Beef Noodle $10.00
Prawn Crackers $2.5.00
Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A

Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Bacon $4.50
-Add chorizo $2.00
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90

THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Granola with St Davids dairy yogurt & fruit 8.50
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Gluten free bread 1.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
without bacon 13.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli

Half avocado, goats curd 6.50
Grilled halioumi, apple, oregano 6.00
House hot sauce 2.00
- Smokey cajun Green jalapeno
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
Available till 9.30am only
House cured salmon 6.50
Sourdough toast + butter 5.00
From 11am

Mini Hot Dog (2 per serve) $2.00
Toast English Muffin with Egg and Bacon $3.50
Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
Mini Pizza (2 per serve) $2.00
Chicken Fillet Burger $7.50
- Breast Fillet, Egg Bacon, Lettuce, Tomato, Mayo
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
Beef or Vege Samosa (4 per serve) $2.00
Tandoori Chicken N/A
- Baby Spinach, yoghurt, cucumber, tandoori chicken

Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Ginger Shot $3.50

Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Seasonal Steam Vegetables $8
- with parsley butter
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Garden Salad $8
- wine nuts, balsamic house dressing
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus

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