Finnys Fresh Seafood in Bendigo Menu

Finnys Fresh Seafood in Bendigo has no menu available, but can choose from many other options such as Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips from Rifle Brigade Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Lake View Hotel and Garlic turkish bread - bocconcini, tomato, basil.

Nearby Sample Menus

Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00

Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00

Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Large chips $9.00
Chef's bread - (see our staff for todays special) $12.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00

Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Honey, Jam, Marmalade, Nutella $1.00
Bacon & Eggs, poached $14.00
Hollandaise, Relish $2.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00

Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
Popia pug - vegetarian spring rolls (6 per serve) $8.00
Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00

FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
- NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
- CHICKEN $6.95ea
BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
- VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
- Chicken Single $24.00 / Double $44.00
CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90

George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19

STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ DIPS - Chilli Aioli $1.00
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZ DIPS - Ranch $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20

Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Char-grilled asparagus, goat’s chevre, frisee $11.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00

U.G.L.Y Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $26.00
Jug of Mushroom Gravy $3.00
Mediterranean $14.00
Smoked Salmon $15.00
Gourmet Mixed Grill $38.00
Cheesy Seeded Mustard & Bacon Bread $9.00
Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
BLT $14.00

Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Kids Pizza not available on Gluten Free base. N/A
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24

CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50

Pork Belly, Lamb Slow Cooked $23.50
Peking Duck Breast $26.50
SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50

Spicy Red Capsicum Dip With toasted pita $4.95
PERi-PERi Chips (Large) $5.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Coleslaw (Large) $5.95
Chips (Regular) $3.95