Finnys Fresh Seafood in Bendigo Menu

Finnys Fresh Seafood in Bendigo has no menu available, but can choose from many other options such as Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips from Rifle Brigade Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Lake View Hotel and Garlic turkish bread - bocconcini, tomato, basil.

Nearby Sample Menus

  • Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
  • Short Soup - minced pork dumplings in clear onion broth $7.00
  • Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
  • Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
  • Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
  • Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
  • Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
  • Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
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  • Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
  • Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
  • Buttered Green Beans $7.00
  • Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
  • Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
  • Tiramisu italian coffee liqueur dessert $8.00
  • Garlic Bread $6.00
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
  • Warmed Marinated Olives w/ Toasted Ciabatta $7.00
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
  • Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
  • Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
  • Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
  • Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
  • Aussie tomato, cheese, ham, bacon & egg $8.00
  • Garlic Pizza garlic and cheese $8.00
  • Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
  • Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
  • Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Hollandaise, Relish $2.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
  • EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
  • - Beef Single $24.00 / Double $44.00
  • - Sour Cream $2.50
  • - COLORADO $10.50
  • - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
  • - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
  • - Cheese $7.50
  • Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
  • Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
  • Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
  • Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
  • Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
  • Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho  (x 4 pcs) $12
  • Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
  • Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - BBQ Relish $1.00
  • Pasta, chefs selection of seasonal ingredients $18.50
  • Savoury tart & salad, chefs daily selection $17.00
  • Cappuccino $3.90
  • Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
  • Bowl of wedges with sour cream & sweet chilli sauce $6.50
  • Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
  • Croissant, house baked with ham & cheese $8.50
  • Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Steak and Onion Pie $4.50
  • Curry Pie $4.50
  • Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
  • Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
  • Extra Shot or Mocha add Small $4.00 / Large $5.00
  • Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
  • Latte Small $4.00 / Large $5.00
  • Chai Latte Small $4.00 / Large $5.00
  • CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
  • Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
  • Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
  • Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
  • Peking Duck Breast $27.50
  • Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
  • Steamed Vegetables Seasonal steamed vegetables $7.50
  • Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
  • Penne Pasta - with napoli and cheese $10
  • Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
  • Parmagiana - Chips and salad or chips and vegetables $22
  • Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
  • Butter Me Up - dill & chive butter, mandarin & chive butter N/A
  • Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
  • Capi Sparkling Cranberry $5
  • Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Caramelised Onion $1.50
  • Red Pepper Strips $1.50
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Ika (Squid) $25.50
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • Ebi (King Prawns) Market Price
  • Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
  • Gyu Niku (Fillet Steak) $31.50
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Sakana (Fresh Fish) $26.50
Finnys Fresh Seafood

Finnys Fresh Seafood

location

Address

116 Marks Pl, Bendigo, VIC, 3550, Australia

phone

Phone

0354417266

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
116 Marks Pl, Bendigo, VIC, 3550, Australia
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