Fins & Scales in Mt Eliza Menu

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Fins & Scales in Mt Eliza has no menu available, but can choose from many other options such as Chicken & Sweet Corn Soup or Crab & Asparagus Soup from Le Hoang Vietnamese Restaurant. Shop Ate Cafe and Store offers many options including Crunchy muesli, fresh fruit, yoghurt and Parfait glass, granola, banana, blueberries, mango, yoghurt. 1001 Nights Restaurant & Cafe includes a wide range like ZATAAR EGGS Choice of Turkish bread or toast, free-range eggs & za'taar spices or EXTRAS. Whole meal Fruit loaf or croissants with Yarra valley preserves and butter and Toasted sour dough with butter and jam, honey or vegemite from . Linton's Cafe offers Cafe Gourmand and Fruit Toast with Butter.

Nearby Sample Menus

Lemon Sauce - bite sized pieces of Chicken deep fried in batter $16.90
Chicken, Pork & Noodle Soup $6.90
Beef with Capsicum - stir fried beef & diced capsicum cooked with a spicy sauce $16.90
Peanut Curry Combination - sauted (vegetarian) with vegetables in a mild peanut curry $15.90
Spring Rolls (6 rolls) $7.90
Grilled Meat Ball (10 pieces) - served with lettuce, mint & a peanut dipping sauce $11.90
Satay & Vegetables - prawns or scallops pan fried with vegetables in a satay sauce $19.90
Tofu & Vegetable Soup $6.90

Banana spelt bread, toasted, banana, ricotta, honey, smashed hazelnuts N/A
Soft scrambled eggs, parsley, parmigiano, bruschetta N/A
Poached, scrambled or fried, sourdough toast N/A
BLT, istra bacon, tomato salsa, grainy seed mustard mayo, sourdough toast N/A
Bruschetta, tomato salad, avocado, persian fetta N/A
Eggs benedict, eggs florentine N/A
Fruit salad, yoghurt, honey N/A
Omelette, taleggio, ricotta, parmigiano, bruschetta N/A

DJAJA TIKKA GF Hazeldene free-range chicken, saffron marinade & spicy red pepper sauce served w/ biriyana rice & side salad. $23.00
LEHMAJUN (MEAT PIZZA) Mince lamb, tomato, parsley & lemon juice on fresh hot bread. $6.00
LAMB TAJINE Riverine region lamb shoulder, dried fruit, almonds, fresh herbs & couscous $25.00
KNAFEH Sweet levantine cheesecake style pastry. $12.00
BEEF TIKKA GF Aged Black Angus beef rump, cracked pepper w/ a tahini & lemon sauce. $25.00
PRAWN TIKKA GF Queensland banana prawns, chermoula marinade served w/ a spicy harrisa sauce. $32.00
FATTOUSH SALAD Radish, capsicum, cucumber, tomato, spring onion, pita bread & parsely in a sumac dressing. $12.00
HOT FALAFEL SALAD GF Fresh chickpea falafel w/a tahini garden salad. $15.00

Smoked salmon $5.00
Zucchini frittata on red capsicum puree with a feta cheese, rocket and toasted pine nut salad $17.00
Grilled Kransky sausage on braised red cabbage, kipfler potatoes, and tarragon lentils $18.00
Whole meal Fruit loaf or croissants with Yarra valley preserves and butter $8.00
Home made Cakes, Cookies and Tarts on display n/a
Every added filling $3.00
A chicken and leek tart topped with wilted spinach and chive hollandaise $19.00
Gluten free buttermilk pancakes with maple syrup, berry compote and ice cream $14.00

Fruit Toast with Butter $5.00
Petit Dejeuner a la Francaise - Freshly baked baguette with butter and jam served with a bowl of Cafe au Lait $9.50
Vegetarian Breakfast - Fried, Poached or Scrambled eggs, grilled tomato, mushroom and spinach with Sourdough toast $16.00
Ham or bacon, egg, tomato and cheese baked in oven $12.50
French Toast - with caramelized bananas + yoghurt + maple syrup $12.00
Big Breakfast - Fried, Poached or Scrambled eggs, bacon sausage, tomato, mushroom, spinach + Hash Brown on Sourdough toast $20.00
Roasted Vegetables: capsicum, zucchini, pumpkin, sweet potato, mushroom, spinach and cheese with sweet chilli sauce $14.50
Eggs Benedict - Poached eggs served on Brioche bread with grilled ham or bacon and hollandaise sauce $15.50