Address
Macrossan St (Cnr Owen St), Port Douglas, QLD, 4877, Australia
Finz Seafood Restaurant in Redcliffe Menu
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Starters- Sourdough - With Whipped Garlic Butter, Extra Virgin Olive Oil, Balsamic Reduction. $7.9
- Sourdough - With Dukkah & Extra Virgin Olive Oil. $10.9
- Sourdough - With Marinated Kalamata Olives, Extra Virgin Olive Oil, Balsamic Reduction. $11.9
- Sourdough - With Caramelized Onion / Olive Tapenade / Capsicum, Parmesan & Cashew Nut Dips. $13.9
- Bruschetta Salmon Gravlax, Cucumber, Tomato & Spanish Onion Salsa, Balsamic Glaze. $14.9
- Oysters Natural Freshly Shucked. 1/2 Doz: $19.9,Doz: $34.9
- Oysters Chilled Mirin, Soy, Ginger Dressing 1/2 Doz: $21.9,Doz: $36.9
- Oysters Kilpatrick Grilled, Twice Cooked Bacon. 1/2 Doz: $22.9,Doz: $38.9
Entrée- Finz House Salad Sweet Potato, Artichoke Hearts, Baby Beetroot, Cherry Tomatoes, Feta, Leaves, Ranch Dressing. 1/2 Doz: $16.9,Doz: $26.9
- Calamari Salt & Pepper Dusted, Coriander, Cashew Nut & Vietnamese Mint Salad,Chilli Lime Dressing. 1/2 Doz: $20.9,Doz: $30.9
- Garlic Prawns Garlic Butter & White Wine Cream Sauce, Crostini. 1/2 Doz: $22.9,Doz: $32.9
- Chilli Mussels Tasmanian Black Lip Mussels, Tomato Chilli Broth, Crusty Bread. 1/2 Doz: $19.9,Doz: $29.9
- Fresh Local Tiger Prawns Chilled, Cocktail Sauce. $19.9
- Scallops Wrapped In Prosciutto, Sweet Pea Puree. $22.9
- Sang Choy Bow Beef & Pork, Iceberg Cups, Chilli, Sprouts. 1/2 Doz: $19.9,Doz: $29.9
Mains- Spanish Mackerel Blue Sky Pilsner Battered, Chunky Chips, Tartare Sauce, Salad. $26.9
- Catch Of The Day Stir-Fried Vegetable Medley, Jasmine Rice, Burnt Orange Aioli. $32.9
- Wild Barramundi Puttanesca Style, Kalamata Olives, Capers, Pomodoro, White Wine, Garlic Mash Potato, Broccolini. $32.9
- Atlantic Salmon Served Medium Rare, Potato Bake, Wilted Spinach, Basil Cream Sauce. $31.9
- Whole Crispy Reef Fish Thai Style Sweet & Spicy Sauce, Coriander, Jasmine Rice. Market Price
- Rib Fillet 350Grm On The Bone, Herb & Pepper Crust, Sweet Potato Gnocchi, Apple Cider Jus. $38.9
- Eye Fillet 250Grm, Grilled Field Mushroom, Seeded Mustard Mashed Potato, Red Wine Jus. $34.9
- Surf & Turf Eye Fillet & Sides, Grilled Prawns, Yabby & Scallop With Garlic Butter. $44.9
- Linguini Yabby, Prawns, Mussels, Calamari & Selected Fish, Olive Oil, Garlic, Chilli, Butter, White Wine, Basil & Cracked Pepper. $31.9
- Paella Yabby, Prawns, Mussels, Calamari, Selected Fish, Chicken, Chorizo, Saffron, Chilli, Garlic, Smokey Paprika. $34.9
- Risotto Char-Grilled Zucchini, Capsicum, Carrot, Mushroom, Spinach, Grana Padano, $26.9
- Add Chicken $28.9
- Add Seafood $32.9
- Seafood Tower For 2 Chilled & Grilled Seafood. (See Your Waiter For Details) $149.0
- Mud Crab Mediterranean Style, Or Thai Style Sweet & Spicy Sauce. Market Price
Sides- Mesculin, Carrot, Tomato, Cucumber, Sunflower Kernels, Mango Dressing $8.9
- Beer Battered Chips, Garlic Aioli $6.9
- Broccolini, Roasted Almonds, Lemon Butter $7.9
Nearby Sample Menus
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Mexicana Tomato Salsa (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Pineapple Ring (LG) $0.95
- Teriyaki chicken roll $2.80
- Spicy chicken roll $3.30
- Crab claws $3.80
- Chicken avocado roll $4.30
- Karage chicken (deep fried chicken) $3.80
- Rice $2.00/bowl
- Salmon avocado roll $3.80
- Prawn avocado hand roll $3.80
- Coffee Pecan Torte $29.95
- Caribbean Dream $30.95
- Wildberry Baked $26.95
- Chocolate Dipped Strawberries $1.5
- Caramel Mudcake $28.95
- Carrot Cake $26.95
- Strawberry Fields Torte $30.95
- Babylicious $149
- Beef with Chilli Sauce $16.90
- Honey King Prawns $20.80
- BBQ Pork with Black Bean Sauce $17.20
- Squid with Garlic & Fresh Vegetables $16.50
- Fish Fillet with Fresh Vegetables $18.80
- Scallops with Garlic & Fresh Vegetables $22.30
- Curry Beef and Rice $16.00
- King Prawn with Chilli & Fresh Vegetables $20.80
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
Finz Seafood Restaurant
Phone
0740995433
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Cafes , Fish & Chips
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Macrossan St (Cnr Owen St), Port Douglas, QLD, 4877, Australia
- Redcliffe Cafes Menus
- Redcliffe Fish & Chips Menus
- Redcliffe Cafes Menus
- Redcliffe Fish & Chips Menus