Finz on the Beach in Coffs Harbour Menu

Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
Ravello N/A
- Eggplant, ricotta, and Pesto
Garlic Bread with Cheese $5.50
Garlic King Prawns $4.00
- Served in a pot of sizziling fresh tomato and garlic sauce
Spaghetti Con Le Cozze $23.00
- Black Mussels served in an Italian tomato and garlic sauce with spaghetti
Vietri N/A
- Emoked Salmon, capers and onion
Garlic Bread with Chilli $5.50
Add Hot Salami $4.00

Gravy Regular $3.75
Popcorn Chicken Regular - $5.95
Potato & Gravy Regular $3.75
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sweet Chilli Twister $6.95

Chicken Sweet Corn Soup $5.00
Crab Meat and Sweet Corn Soup $6.00
Boneless Duck with Plum Sauce $18.50
Chicken with Plum Sauce $14.50
Chicken with Almonds $15.00
Boneless Duck with Oyster Sauce $18.50
Pork with Vegetables $14.50
Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Béarnaise Sauce $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Crispy Bacon Rashers $3.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Banana with Coconut Milk N/A
Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
Rice Noodles N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
Pad Peo Wan (Sweet & Sour) N/A

Nua Tod - strips of beef, garlic, sweet soy $13.50
Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
Hoy Ma Lay Puk Mussel $14.50
Chinese Jasmine Tea $1.50
Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Steamed Rice Noodles (per serve) $1.00
Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
Chilli Lemongrass $14.50

Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
Saag Gosht Tender lamb cooked with spinach(medium) $17.50
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
Peshawari Naan Naan filled with sultanas and cashews $4.50
Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
Beef Masala Diced beef cooked in a tomato based sauce unique to us. (Medium) $17.50

Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
Margherita (Tomato, bocconcini, basil & oregano) $16
Polpette di carne (Lightly spiced Italian meatballs) $15
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Diavola (Tomato, mozzarella, spicy salami & olives) $21

Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00

Olives & Toasted Garlic Bread $9
Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27
Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
Seafood Marinara Fish, King prawns, mussels, octopus, calamari, onion & garlic w/ cream or tomato based napoli sauce $19
Meat Lovers Bolognaise sauce, mozzarella, ham, bacon, cabanossi, hot salami & Spanish onion $17
Half & Half Your choice of 2 different halves $19
Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18

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