Fiorenzoni Italian Restaurant in Chatswood Menu

BANQUET MENU FOR OVER 20 PEOPLE BANQUET MENU FOR OVER 20 PEOPLE
  • 2 MEAL-COURSE $40.00 PER PERSON
  • 3 MEAL-COURSE $60.00 PER PERSON
  • (Includes Home-made bread and a side dish to share) -
  • BYO - No Charge -
  • Price includes your personal chef (3hours), dining service and use of cooking equipment) -
  • ENTRÉES: -
  • Antipasto di terra A selection of classic Italian appetizers (prosciutto, cheese, olives, pickle vegetables) -
  • or Prosciutto di manzo affumicato con mostarda di cipollotto e scaglie di reggiano Home cured then smoked beef prosciutto with onion mustard and shaved Reggiano Parmesan -
  • or Carpaccio di Salmone con insalatina di patate tiepide Sugar cured Atlantic Salmon carpaccio with warm kiepfler patatoes salad -
  • MAINS: -
  • Gnocchi alla romana con ragu di anatra e scalogno brasato al marsala Hand-Cut semolina gnocchi with slow cooked duck ragout and marsala braised shallots -
  • or Filetto di trota alla griglia con lenticchie e broccolini Grilled ocean trout fillet with braised red lentils and broccolini -
  • or Arrosto di maiale in porchetta con puree di patate dolci e spinaci saltati Slow roasted pork neck porchetta style with sweet potato sage mash and wilted spinach -
  • DESSERTS: -
  • Crema bruciata alla pesca e amaretto con mousse al cioccolato fondente Peach and amaretto crème brûlée with chocolate foam -
  • or Tortino al cioccolato e ricotta con gelato al caffe e gelatina di fragola Dark chocolate and ricotta pudding with coffee gelato and strawberry gelatina -
  • or Semifreddo alla fragola con frutti di bosco Strawberry parfait with fruit of the forest compote and hazelnut brittle -

Nearby Sample Menus

  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
  • Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
  • Affogatto Natural/Frangelico $13 / $17
  • Mixed Leaf Salad w/ Seeded Mustard Dressing $9
  • Tarago White Mould Triple Cream - Victoria -
  • Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
  • Macchiato, Piccolo Latte $3.50
  • Peppermint Slice $3.80
  • Chicken schnitzel Wrap - Chicken schnitzel, cheese, lettuce, tomato, mayo $9.80
  • Plain Croissant $4.80
  • Garden Salad - Tomato, Lettuce, Cucumber, Carrot, Beetroot, Mushroom, served with homemade vinegar $12.50
  • Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
  • Baby Chino $1.50
  • Muffin (Blueberry/ Raspberry/ Orange & Poppy seed) $4.00
  • Pork Spare - Sticky Soy Chilli Peanut $28.50
  • Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
  • Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
  • Chicken Slider - Aioli and Chips $8
  • Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
  • Rump Steak -400 g Rump Steak Grass -Fed $23
  • Pork Spare - Smoky BBQ $28.50
  • Wagyu Patting - Premium Grain -Fed $15
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Dinner Roll $0.90
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kentucky Burger $7.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Popcorn Chicken Regular - $5.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Braised bean curd with golden mushroom $ 13.80
  • Beef in fresh tomato sauce with rice $ 9.80
  • Steamed chinese broccoli with oyster sauce (S/L) $ 6.80/ $ 8.80
  • King prawn & vermicelli with ginger shallot hot pot $ 19.80
  • Salt & pepper pork ribs $ 14.80
  • Pork fillet with vegetables $ 13.80
  • Combination laksa $ 11.80
  • Salt & pepper king prawn in shell $ 20.80
  • THAI NAAN SOUP Clear soup with mushroom and lemon grass, flavoured with basil and lemon juice. -
  • COFFEE Flat White / Cappuccino / Short Black / Long Black / Latte $4.00
  • PANCAKE VEGETABLE Mixed vegetables wrapped in pancake served with Hoi Sin sauce. $11.90
  • BEEF IN OYSTER SAUCE stir fried tender beef in oyster sauce and vegetables. $18.90
  • ROTI AND ICE CREAM WITH FRUIT SALAD Crispy warm roti served with ice cream and fruit salad. $12.90
  • STUFFED CHICKEN WING Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. $12.90
  • CURRY PUFF Potato and vegetables mixed with Thai curry powder, wrapped in puff pastry, deep fried and served with cucmber sauce. $11.90
  • SEAFOOD CASHEW NUT Stir fried mixed seafood with cashew nut, onions, capsicum and mushroom in mild tasty sauce. $23.90
  • French Fries & Aioli V $8.00
  • Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
  • Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
  • Chicken Parmigiana with Fries & Salad $18.00
  • Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
  • Beer Battered Onion Rings V $7.00
  • Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
  • Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
  • With sauce 30¢ extra
  • Salad Roll $4.00
  • Tuna Roll N/A
  • Pastie $3.40
  • Chicken Roll N/A
  • Tomato, cheese 50¢ extra
  • Vegetable Pie $3.40
  • Pork Roll N/A
  • Cha-dol-bak-e (Beef Brasket Fillet) $13.90
  • Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
  • Fried Dumpling (6) $10.80
  • BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
  • Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing $15.90
  • Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
  • Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
  • Smoked Duck Fillet (180g) $15.90
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Spicy And Sour Tofu Pudding $8.80
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Special Paste Noodles $12.80
  • The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
  • The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
  • The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
  • Egg Benedict From $9.50
  • Bacon and eggs $8.90
  • Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
  • The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • Valentine 2 N/A
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Pink Love $60
  • Strawberry each: $2.50, dozen: $27.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • SESAME PRAWN SOLDIERS 3pcs - Freshly minced green prawn meat spread on a layer of bread and sprinkled with sesame seeds. This snack is fried and served with a wasabi mayonnaise. $6.00
  • ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
  • HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
  • TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
  • STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
  • BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
  • TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
Fiorenzoni Italian Restaurant

Fiorenzoni Italian Restaurant

location

Address

Shp 1, 809 Pacific Hwy (Cnr Victoria Ave), (Cnr Victoria Ave), Chatswood, NSW, 2057, Australia

phone

Phone

0294196411

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1, 809 Pacific Hwy (Cnr Victoria Ave), (Cnr Victoria Ave), Chatswood, NSW, 2057, Australia
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