Fiorenzoni Italian Restaurant in Chatswood Menu

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2 MEAL-COURSE $40.00 PER PERSON
3 MEAL-COURSE $60.00 PER PERSON
(Includes Home-made bread and a side dish to share) -
BYO - No Charge -
Price includes your personal chef (3hours), dining service and use of cooking equipment) -
ENTRÉES: -
Antipasto di terra A selection of classic Italian appetizers (prosciutto, cheese, olives, pickle vegetables) -
or Prosciutto di manzo affumicato con mostarda di cipollotto e scaglie di reggiano Home cured then smoked beef prosciutto with onion mustard and shaved Reggiano Parmesan -
or Carpaccio di Salmone con insalatina di patate tiepide Sugar cured Atlantic Salmon carpaccio with warm kiepfler patatoes salad -
MAINS: -
Gnocchi alla romana con ragu di anatra e scalogno brasato al marsala Hand-Cut semolina gnocchi with slow cooked duck ragout and marsala braised shallots -
or Filetto di trota alla griglia con lenticchie e broccolini Grilled ocean trout fillet with braised red lentils and broccolini -
or Arrosto di maiale in porchetta con puree di patate dolci e spinaci saltati Slow roasted pork neck porchetta style with sweet potato sage mash and wilted spinach -
DESSERTS: -
Crema bruciata alla pesca e amaretto con mousse al cioccolato fondente Peach and amaretto crème brûlée with chocolate foam -
or Tortino al cioccolato e ricotta con gelato al caffe e gelatina di fragola Dark chocolate and ricotta pudding with coffee gelato and strawberry gelatina -
or Semifreddo alla fragola con frutti di bosco Strawberry parfait with fruit of the forest compote and hazelnut brittle -

Nearby Sample Menus

Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
Rhubarb Parfait w/ Shortbread, Apple Foam $15
Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
- $30
Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
Pyengana Aged 20 Months Cheddar - Tasmania -
Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15

Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
Ham, Cheese $5.80
Caesar Salad - Cos lettuce, bacon, eggs, parmesan cheese, crouton served with quinoa or sourdough bread $12.50
A choice of Beef, Grilled Chicken or Chicken Schnitzel $10.50
Salad - A choice of Superfood salad, Caesar salad, Garden Salad, Spinach Rocket Salad, Chef Salad Reg.Tray $20.00/Lge Tray $40.00
Affogato $4.50
Muffin (Blueberry/ Raspberry/ Orange & Poppy seed) $4.00
BLAT - Bacon, Lettuce, Avocado, Tomato $8.20

Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
Lamb Patty $14
Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
Pork Spare - Smoky BBQ $28.50

Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Bacon & Egg Roll $3.95
Grilled Strip Salad $7.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Sauce - Super Charged N/A
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Zinger Stacker Burger $8.95

King prawn with snow peas $ 19.80
Crispy skin roast pork with rice $ 9.80
Preserved bean curd with lettuce $ 11.80
Deep fried special bean curd $ 18.80
Soya chicken noodle soup $ 9.80
Beef fried rice noodles $ 9.80
Beef & scramble egg fried rice noodles $ 10.80
Seafood laksa $ 12.80

SPRING ROLL A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce. $11.90
GINGER TOFU Stir fried Tofu with fresh ginger, mushroom, onions and shallots. $17.90
CRISPY MIXED VEGETABLES Light battered mixed vegetables crispy tossed with garlic pepper chilli. $17.90
FRIED RICE Thai style fried rice with chicken, egg and king prawns. $13.90
PRAWN TAMARIND Golden crispy prawns on skewers served with tamarind sauce and salad. $11.90
PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
PAD THAI VEGETABLE Stir fried rice noodle with bean curd and vegetables. $17.90
SATAY CHICKEN Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce. $11.90

250g Angus Reserve Sirloin $25.00
Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
Salt and Pepper Squid Legs with Aioli $16.00
Garlic & Herb Bread V $6.00
Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00

Pastie $3.40
Pork Roll N/A
Salad Roll $4.00
Chicken Roll N/A
Tuna Roll N/A
With sauce 30¢ extra
Sausage Rolls $2.40
Tomato, cheese 50¢ extra

DIY Rice Paper Roll Platters - DIY Rice Paper Roll Platters $25.00 p.p.
Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
Pork Neck (200g) - marinated/fresh $15.90
Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
Bibim Naeng-Myeon $14.90
Pancake with Kimchi $12.80
Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing $15.90

Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
Spicy And Sour Tofu Pudding $8.80
Sichuan Spring Rolls $6.80
- With Chilli Dressing
Special Paste Noodles $12.80
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce

Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
Roast Beef w/ tomato, onion & mustard $9.00
Traditional Omelette From $8.00
Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50

Strawberries & Cream each: $2.50, dozen: $27.00
Valentine 5 N/A
Pink Love $60
Chocolate Brownie each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lamington each: $2.50, dozen: $27.00
Valentine 10 N/A

HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00