Fire In The Belly in Lismore Menu

Gourmet Woodfire Pizza.We look forward to serving you and your friends at your next function.Chocolate, Curry, Gluten Free, Organic, Pancakes, Pasta, Pizza, Spicy, Vegetarian, Woodfired Pizzas, Bookings Required, BYO, Childrens Menu, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Roast, Salads, Sausage, Turkey, Veal, Vegetables, Children Friendly, Sporting Events, Anniversaries, Birthdays, Bucks Parties, Children's Parties, Christmas Parties, Engagements, Graduations, Hens Parties, Reunions, Cafe, Winery, Bar, Garden, Recorded Music, 51 - 100, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings

Nearby Sample Menus

  • Wraps extra $1.00
  • Chip & Gravy Roll $3.60
  • Nuggets 4 & chips $5.70
  • Ham& Cheese Croissant $4.60
  • Calamari rings Each $0.80 / 6 for $4.50
  • Grilled Chicken Burger / Calamari Burger $7.20
  • Sea shantys $1.30
  • Chicken & Gravy Roll $5.80
  • Sizzling Garlic Chicken/Beef/Pork $14.80
  • BANQUET A (Min 4 People) Entrée: Mini Spring Rolls, Prawn Toast, & D Fr Wontons Main Courses: Mandarin Palace Combination Chop Suey Sweet and Sour Pork Mongolian Lamb Honey Chicken S $25.00 per head
  • Vegetarian Satay Noodles (Egg Noodles) $12.80
  • Champagne King Prawns Braised King Prawns stir fried with fresh vegetables & Chinese mushrooms, ginger & shallot in Chinese Wine Sauce $20.80
  • Sizzling Mongolian Seafood $20.80
  • Curry School Prawns & Vegetables $14.80
  • Chicken/Beef/Pork Chow Mein $13.80
  • Chicken Laksa Soup $13.80
  • Bacon $0.40
  • Calamari $0.40
  • Crumbed Oysters N/A
  • Chicken Kebab Wrap $6.00
  • Crumbed Fish $4.00
  • Crumbed Drumsticks $3.30
  • Large Dim Sims $1.90
  • Chicken burger $6.90
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
  • Stir Vegetable & Tofu (with boiled rice) - Stir fried combo veggies & tofu with oyster sauce $ 9.90
  • Carbonara - Thin egg noodles, bacon, mushroom, broccoli & Italian style curry sauce (contains dairy) $ 10.90
  • Prawn Toast (2) $ 3.20
  • Cashew Nut Chicken - Chicken, veggies, crispy cashew nuts & oyster sauce $ 10.90
  • Thai Chilli Chicken - Chicken, onion, dry chilli, basil and sweet chilli sauce $ 10.90
  • Garlic Chicken Noodle - Thick egg (wheat) noodles, chicken, vegetables & garlic sauce $ 10.90
  • Fried Kuai Teow - Flat rice noodles, pork, shrimps, veggies & light curry sauce $ 10.90
  • Mongolian Lamb - Lamb, o nion, leek & Mongolian sauce (sweet & spicy) $ 11.90
  • Sourdough Grain As for Light Rye Sour dough, with added wheat bran, rolled malted wheat flakes, linseed, rolled oat flakes, rye, soy grits, triticale, and sunflower seeds. N/A
  • Goliath Fruit and Nut loaf A Henry’s icon, this bread has been sent airfreight to Adelaide and Melbourne!… a wholegrain loaf with grains, dates, walnuts, dried apricots, and sultanas. No added sugar… N/A
  • Turkey, Roast Beef or Chicken Club from Bacon, lettuce, tomato, homemade mayo with garden salad. $11.00
  • Large and small Saint Honore Profiteroles assembled on a base and filled with pastry cream, topped with toffee or ganache. N/A
  • Macarons Another French favourite – we usually run about 6 varieties at a time. N/A
  • Foccaccia Melts with julienne veggie salad Grilled eggplant, zucchini, capsicum, pumpkin, cream cheese and cheddar $10.00
  • Sourdough White Made over a 24 hour process, combining only white flour, natural culture of flour and water, filtered water, sea salt, and malt flour, and Vitamin C N/A
  • Opera Cake A French Gateau, this cake combines layers of almond sponge soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and finished with a chocolate glaze. N/A
  • Zucchini, roasted pepper & rocket frittata V GF $10.50
  • Ham, Cheese & Tomato $5.50
  • Grilled chicken breast, guacamole, sun dried tomatoes & melted Swiss cheese $12.90
  • - EXTRA Bread Roll $0.50
  • Tofu Burger - Thai marinated tofu with salad, dressed in pesto mayo V DF $8.90
  • Smoked Salmon - smoked salmon, guacamole, fresh salad & pesto mayo $14.90
  • Chicken & Salad $6.50
  • Ask Chef for the creative catch of the day $16.00
  • Laksa noodle soup with prawn $17.50
  • Prawn chow mein $17.80
  • Deep fried pork chop w/ plum sauce $13.50
  • Vegetable curry puffs (3) $5.50
  • Stir fried beef with vegetable $13.00
  • Stir fried seafood with garlic sauce $18.00
  • Penang curry or thai red curry sauce $13.00
  • Combination omelette $15.00
  • Palak Paneer - Cottage cheese cooked in medium North Indian spices with finely chopped spinach. $14.95
  • Chicken Pakora (5) - Spiced, boneless chicken pieces dipped in chickpea batter and deep fried $7.95
  • Chicken Biryani - Aromatic Basmati rice, with chicken, mildly flavoured with herbs, spices & saffron $16.95
  • Chicken Saag - chicken pieces cooked in traditional North Indian spices with finely chopped spinach $16.95
  • Lamb Vindaloo - Chicken cooked with tangy Vindaloo spices in a traditional hot gravy $16.95
  • Mixed Pickle $2.50
  • Garlic Naan - Tandoori bread enriched with garlic. $3.95
  • Kadhai Beef - Fenugreek, coriander, chopped tomatoes, capsicum, onions and freshly crushed garlic. $15.95
Fire In The Belly

Fire In The Belly

location

Address

109 Dawson St, Lismore, NSW, 2480, Australia

phone

Phone

0266220853

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

French , Greek , International , Irish , Italian , Mediterranean , Spanish , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
109 Dawson St, Lismore, NSW, 2480, Australia