Address
480 Collins St, Melbourne, VIC, 3000, Australia
First Floor Restaurant & Bar in Melbourne Menu
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QUICK BITES- 2 items $10.00
- 3 items $13.00
- 4 items $16.00
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Potato Croquettes
- corn, Manchego Cheese (4 pcs)
- Choose from the items below.
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Chargrilled Turkish Bread
- chefs choice of dip
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Tempura Prawns
- wasabi mayo aioli (4pcs)
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Classic Golden Brown Crab Claws
- cilantro dressing slaw (4pcs)
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Mixed Kalamata Olives
- sliced French stick and dukkha spice
ENTREE-
Garlic Bread 5.00
- Turkish bread, garlic butter
-
Country Style Soup Of the Day (GF) 9.00
- With a crusty bread roll
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Spicy Buffalo Chicken Wings 12.00
- Blue cheese dressing, crudites
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Chilli Calamari (GF) 12.00
- Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS-
Mushroom Linguini Alfredo (V) 22.00
- Mushroom, cream and parmesan
- With Chicken 24.50
-
Lasagne (V) 23.00
- Eggplant, zucchini, pumpkin, and parmesan salad
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Stir Fry Hokkien Noodles (V) 21.00
- Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
- With chicken 23.50
DINNER- Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
- OCEAN MADE
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Catch of the Day 26.00
- Green seasonal vegetables and chargrilled lemon
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Prawn Skewers 24.00
- Tiger prawns, hokkien noodles tossed with Asian greens
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Crusted Atlantic Salmon 28.00
- Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
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Fish and Chips 24.00
- Beer battered chips with flathead tails and homemade tartare sauce with lemon
- OAKS GRILL
- Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
- Victorian High Country Scotch Fillet 250g 28.00
- Gippsland Rib Eye 300g 32.00
- Lilydale Chicken Breast 26.00
SIDES- Chunky Beer Battered Chips 7.00
- Steamed Seasonal Vegetables 8.00
-
Rucola Salad 7.00
- Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT-
Tiramisu Mousse 10.00
- with creme anglaise (GF)
-
Strawberry Cheesecake 10.00
- with passionfruit coulis
-
Warm Sticky Date Pudding 14.00
- with butterscotch sauce
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Victorian Cheese Platter 22.00
- (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers
Nearby Sample Menus
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Kids ‘Patty & Shake’ $6.90
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Dumpling and rice cake soup $14.00
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Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
- Korean wonton soup $5.50
- Steamed rice
- Dumpling soup $14.00
- Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
- Spicy beef soup $14.00
- Abalone congee $18.00
- Fried chicken wings
- Fish ball
- BBQ Prawn $2.50
- Squid wings
- Chinese bread slice
- Prawn
- Original taste $2.20
- BBQ Drumstick $1.80
- -Lentil & veggie
- -Rindless bacon, sausages, smoked salmon $4.00
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Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
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Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
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Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-
Eggplant chips $8.90
- Served with housemade mayo
-
House made soup $11.90
- Served with crusty bread
- Sides
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Dill cream cheese
- (V) vegetarian (VE) VEGAN
- -Tofutti (VE)
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
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Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
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ZARU SOBA $11.80
- (Japanese cool noodle)
-
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
- TUNA / SALMON SASHIMI
-
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
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BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
- (S) $19.80
- TUNA / SALMON SUSHI
-
TAKO YAKI $9.90
- (Deep fried octopus balls)
- Black sesame Brulee
- Sweet corn 'kaki-age'
- Tofu 'Caprese' salad, passion fruit dressing
- Tofu 'Caprese' salad, passion fruit dressing
- Yuzu curd tart, meringue 13.00
- Grilled barramundi fillet, sansho pepper, wine soy
- Tofu 'Caprese' salad, passion fruit dressing
- Grilled sweet potato and shiitake mushroom 9.00
- Italian fried potatoes, rosemary, garlic 8.00
-
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
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Olive 8.00
- House marinated
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
- 14 per serve / selection of three
-
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
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ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Extra: Bacon, sausages, avocado $3.00
- Grilled Chicken Caesar Salad n/a
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Grilled Chicken Burger - served w chips & salad n/a
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Wedges- with sweet chilli & sour cream $12.00
- House made Dips, flat bread and turkish (G*) $19.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Hot Meals - (Wed, Sat & Sun)
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- House made ribbon sandwich $7.50
- Hot Meals - (Mon. Tues. Thurs & Fri)
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
- Eggs benedict (ham) $11.50
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Porridge $8.00
- Served with low fat yoghurt & berries
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Eggs on toast $7.90
- Scrambled/poached/fried
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Blat $8.50
- Bacon, lettuce, tomato & avocado
- Eggs atlantic (salmon) $13.50
- Bacon & eggs on toast $9.90
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Pasta made fresh daily
- Anchovies $6
-
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Semolina Calamari, Rocket, Chilli Mayo $15
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- - Caramelised pork hock, five spice, chilli vinegar -
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- - Jasmine rice -
- - Crisp whole baby snapper, tamarind, lime -
- Selection of desserts -
- Your choice of: -
- - Red curry, wild barramundi, ginger, lime -
- L $7.90
- Toppings: Banana & Brown Sugar
- S $7.10
- With Rice + Salad $9.90
-
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
First Floor Restaurant & Bar
Phone
0386106466
Opened hours
Mon 6:30 AM to 10 AM, 6 PM to 10 PM
Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 7 AM to 10:30 AM, 6 PM to 10 PM
Sun 7 AM to 10:30 AM, 6 PM to 10 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Australian , Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , Dinner
480 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus