Address
480 Collins St, Melbourne, VIC, 3000, Australia
First Floor Restaurant & Bar in Melbourne Menu
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QUICK BITES- 2 items $10.00
- 3 items $13.00
- 4 items $16.00
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Potato Croquettes
- corn, Manchego Cheese (4 pcs)
- Choose from the items below.
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Chargrilled Turkish Bread
- chefs choice of dip
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Tempura Prawns
- wasabi mayo aioli (4pcs)
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Classic Golden Brown Crab Claws
- cilantro dressing slaw (4pcs)
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Mixed Kalamata Olives
- sliced French stick and dukkha spice
ENTREE-
Garlic Bread 5.00
- Turkish bread, garlic butter
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Country Style Soup Of the Day (GF) 9.00
- With a crusty bread roll
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Spicy Buffalo Chicken Wings 12.00
- Blue cheese dressing, crudites
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Chilli Calamari (GF) 12.00
- Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS-
Mushroom Linguini Alfredo (V) 22.00
- Mushroom, cream and parmesan
- With Chicken 24.50
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Lasagne (V) 23.00
- Eggplant, zucchini, pumpkin, and parmesan salad
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Stir Fry Hokkien Noodles (V) 21.00
- Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
- With chicken 23.50
DINNER- Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
- OCEAN MADE
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Catch of the Day 26.00
- Green seasonal vegetables and chargrilled lemon
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Prawn Skewers 24.00
- Tiger prawns, hokkien noodles tossed with Asian greens
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Crusted Atlantic Salmon 28.00
- Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
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Fish and Chips 24.00
- Beer battered chips with flathead tails and homemade tartare sauce with lemon
- OAKS GRILL
- Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
- Victorian High Country Scotch Fillet 250g 28.00
- Gippsland Rib Eye 300g 32.00
- Lilydale Chicken Breast 26.00
SIDES- Chunky Beer Battered Chips 7.00
- Steamed Seasonal Vegetables 8.00
-
Rucola Salad 7.00
- Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT-
Tiramisu Mousse 10.00
- with creme anglaise (GF)
-
Strawberry Cheesecake 10.00
- with passionfruit coulis
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Warm Sticky Date Pudding 14.00
- with butterscotch sauce
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Victorian Cheese Platter 22.00
- (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers
Nearby Sample Menus
- Chai Latte $4.70
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Matcha Green Tea Latte $4.50
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- CHATPAT COMBO $5.80
- ALOO KO ACHAR SET $8.50
- WAI WAI SADEKO $4.50
- *ADD $2.00 FOR CHILLI MOMO
- CHICKEN MOMO $10.00
- LAMB CHOILA ONLY $10.50
- ALOO ACHAR CHOILA SET $13.00
- VEGETABLE THUKPA $9.00
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6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
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17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
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TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
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CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
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CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
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EBI SALAD $16.80
- (Prawn salad)
- DELUXE ROLL $14.80
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4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- -Gluten free bread available add $1.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Free range eggs on sourdough toast $9.50
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Avocado $5.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
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Crepes
- All served with cream or ice cream.
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Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
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Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
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Trio of Dips $16.00
- Selection of dips served with Turkish bread
- Plain with Maple Flavoured Syrup $12.00
- Served with Chicken $17.00
-
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
-
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
- DESSERT
- Nonino Riserva Grappa 30.00
- PRIMI
- Amaretto 10.00
- Limoncello di Capri 10.00
- 35.00 & a glass of wine
- Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
- Roasted Chorizo with Red Grape Dressing 16.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Marinated olives (GF / V / NF) $8.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Chicken $6
-
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
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Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
- Garlic Focaccia $13
- Roast New Potatoes, Leek, Rosemary $11
- Anchovies $6
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Two Choice with Rice or Noodles $10.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Crispy Chicken Noodle $12.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Braised Spare Ribs Noodle $11.90
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Steak Sandwich $24.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
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4. Sliced Rare Beef
- Pho tai
- Prawn / Cha gio tom $9.00
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33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
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30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
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29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
- Chicken / Vegetables Ga hoac Cha gio chay $8.50
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35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
-
8. Beef Meat Ball
- Pho bo vien
- 197. Fried Egg $2.00
- 68. Papaya Salad with Fresh Prawns $9.50
- 66. Papaya Salad with Oven-Dried Prawns $8.90
- 196. Tomato Rice $4.00
- - Fish Fillet $12.90
- 138. Pad See Ew
- 153. Spring Rolls $7.50
- - Seafood $13.90
- -Add braised lamb $6.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
- Duck liver parfait, cornichons, crisp bread $13.00
- San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
First Floor Restaurant & Bar
Phone
0386106466
Opened hours
Mon 6:30 AM to 10 AM, 6 PM to 10 PM
Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 7 AM to 10:30 AM, 6 PM to 10 PM
Sun 7 AM to 10:30 AM, 6 PM to 10 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Australian , Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , Dinner
480 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus