First Floor Restaurant & Bar in Melbourne Menu

QUICK BITES QUICK BITES
  • 2 items $10.00
  • 3 items $13.00
  • 4 items $16.00
  • Potato Croquettes
    • corn, Manchego Cheese (4 pcs)
  • Choose from the items below.
  • Chargrilled Turkish Bread
    • chefs choice of dip
  • Tempura Prawns
    • wasabi mayo aioli (4pcs)
  • Classic Golden Brown Crab Claws
    • cilantro dressing slaw (4pcs)
  • Mixed Kalamata Olives
    • sliced French stick and dukkha spice
ENTREE ENTREE
  • Garlic Bread 5.00
    • Turkish bread, garlic butter
  • Country Style Soup Of the Day (GF) 9.00
    • With a crusty bread roll
  • Spicy Buffalo Chicken Wings 12.00
    • Blue cheese dressing, crudites
  • Chilli Calamari (GF) 12.00
    • Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS MAINS
  • Mushroom Linguini Alfredo (V) 22.00
    • Mushroom, cream and parmesan
  • With Chicken 24.50
  • Lasagne (V) 23.00
    • Eggplant, zucchini, pumpkin, and parmesan salad
  • Stir Fry Hokkien Noodles (V) 21.00
    • Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
  • With chicken 23.50
DINNER DINNER
  • Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
  • OCEAN MADE
  • Catch of the Day 26.00
    • Green seasonal vegetables and chargrilled lemon
  • Prawn Skewers 24.00
    • Tiger prawns, hokkien noodles tossed with Asian greens
  • Crusted Atlantic Salmon 28.00
    • Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
  • Fish and Chips 24.00
    • Beer battered chips with flathead tails and homemade tartare sauce with lemon
  • OAKS GRILL
  • Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
  • Victorian High Country Scotch Fillet 250g 28.00
  • Gippsland Rib Eye 300g 32.00
  • Lilydale Chicken Breast 26.00
SIDES SIDES
  • Chunky Beer Battered Chips 7.00
  • Steamed Seasonal Vegetables 8.00
  • Rucola Salad 7.00
    • Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT DESSERT
  • Tiramisu Mousse 10.00
    • with creme anglaise (GF)
  • Strawberry Cheesecake 10.00
    • with passionfruit coulis
  • Warm Sticky Date Pudding 14.00
    • with butterscotch sauce
  • Victorian Cheese Platter 22.00
    • (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 1. Curry Donkatsu $13.00
  • 5. Donkatsu $15.00
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 4. Veggie $16.90
  • 6. Tofu $12.50
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
Kim Sing Restaurant (sample menu)
  • Honey chicken with rice $7.50
  • Mixed vegetables & tofu with rice $7.50
  • Vietnamese beef noodle soup $7.50
  • Large combination soup $7.50
  • Sweet & sour fish with rice $10.00
  • Mixed vegetables with rice $7.50
  • Prawn rice roll with egg $7.50
  • Curry beef & veg with rice $7.50
The European (sample menu)
  • Marinated olives $9.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Fresh Ricotta $4.50
  • Handcut French fries $11.00
  • Beef wellington: for two, baby potatoes, peas & cos $74.00
  • Pork belly parcels $14.00
  • Banana bread, vanilla cream & blueberries $14.50
  • Cheese (50g): served with bread MP
Rose Garden BBQ Shop (sample menu)
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 62 Chicken fried rice with salted fish 11.00
  • 35 Thai red curry chicken with rice 12.00
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 55 Beef brisket on rice 11.00
  • 37 Curry chicken on rice 10.50
  • 105 Vegetarian fried rice (with egg) 10.00
  • 24 Curry fish fillet on rice 10.50
Juicy Bao (sample menu)
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Stir Fried Mix Vegetable $11.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
Sakura Kaiten Sushi (sample menu)
  • 79. Duck Spring Roll $5.80
  • 104. Mandarin Jelly (V) $5.80
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • 77. Prawn Mince Ball $5.80
  • 55. Avocado Roll (V) (GF) $4.80
  • 155. Tempura Prawn Roll $3.80
  • 133. Salmon Roll (GF) $5.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
Manchester Press (sample menu)
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Toasted bagel with your choice of
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Dill cream cheese
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • -Mascarpone
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Melbourne Central Lion Hotel (sample menu)
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • 300g Porterhouse $37.00
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
Cafe Segovia (sample menu)
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • half avocado, double smoked bacon $4.50
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Mixed leaf salad $6.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Toasty ham/cheese $7.00
Izakaya Den (sample menu)
  • Kurobuta pork belly, yakiniku sauce 19.00
  • $75 set menu per person
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Den fried chicken
  • (Please allow approx.25 mins for preparation)
  • Spicy tuna tataki, garlic soy 22.00
  • Den fried chicken
Golden Monkey (sample menu)
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Bowl
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Har gao
    • Prawn & bamboo
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
Ezard (sample menu)
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Ezard dessert tasting plate to share $49
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Sushi Hub (sample menu)
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • French Dragon N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Shophouse Kitchen (sample menu)
  • Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
  • Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
  • BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
  • Steamed Wonton with Black Vinegar and Chilli Oil $6.50
  • Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
Bluebag (sample menu)
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Extras
  • Muesli & Honey
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • S $7.10
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Pide by itself $3.00
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
First Floor Restaurant & Bar

First Floor Restaurant & Bar

location

Address

480 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0386106466

clock

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 7 AM to 10:30 AM, 6 PM to 10 PM Sun 7 AM to 10:30 AM, 6 PM to 10 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
480 Collins St, Melbourne, VIC, 3000, Australia
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