Address
480 Collins St, Melbourne, VIC, 3000, Australia
First Floor Restaurant & Bar in Melbourne Menu
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QUICK BITES- 2 items $10.00
- 3 items $13.00
- 4 items $16.00
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Potato Croquettes
- corn, Manchego Cheese (4 pcs)
- Choose from the items below.
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Chargrilled Turkish Bread
- chefs choice of dip
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Tempura Prawns
- wasabi mayo aioli (4pcs)
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Classic Golden Brown Crab Claws
- cilantro dressing slaw (4pcs)
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Mixed Kalamata Olives
- sliced French stick and dukkha spice
ENTREE-
Garlic Bread 5.00
- Turkish bread, garlic butter
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Country Style Soup Of the Day (GF) 9.00
- With a crusty bread roll
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Spicy Buffalo Chicken Wings 12.00
- Blue cheese dressing, crudites
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Chilli Calamari (GF) 12.00
- Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS-
Mushroom Linguini Alfredo (V) 22.00
- Mushroom, cream and parmesan
- With Chicken 24.50
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Lasagne (V) 23.00
- Eggplant, zucchini, pumpkin, and parmesan salad
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Stir Fry Hokkien Noodles (V) 21.00
- Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
- With chicken 23.50
DINNER- Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
- OCEAN MADE
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Catch of the Day 26.00
- Green seasonal vegetables and chargrilled lemon
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Prawn Skewers 24.00
- Tiger prawns, hokkien noodles tossed with Asian greens
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Crusted Atlantic Salmon 28.00
- Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
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Fish and Chips 24.00
- Beer battered chips with flathead tails and homemade tartare sauce with lemon
- OAKS GRILL
- Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
- Victorian High Country Scotch Fillet 250g 28.00
- Gippsland Rib Eye 300g 32.00
- Lilydale Chicken Breast 26.00
SIDES- Chunky Beer Battered Chips 7.00
- Steamed Seasonal Vegetables 8.00
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Rucola Salad 7.00
- Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT-
Tiramisu Mousse 10.00
- with creme anglaise (GF)
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Strawberry Cheesecake 10.00
- with passionfruit coulis
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Warm Sticky Date Pudding 14.00
- with butterscotch sauce
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Victorian Cheese Platter 22.00
- (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers
Nearby Sample Menus
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3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
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1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
- Extra Order
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
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2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
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1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
- 2. Pork $12.50
- 04. Ox Tongue $19.90
- Fish fillets in black bean sauce
- Sesame prwan toast
- Sesame prawn toast (each) $9.80
- $49.80 per person
- Crab in black bean sauce Seasonal price
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Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
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Rice paper prawn (two) $9.50
- Mince prawn meat
- Deep fried chicken cutlet with spicy salt & chili $23.80
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Small Sushi Box $7.50
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Yasai Salad $3.00
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Stir fried spinach $15.80
- Chicken sweet corn soup $6.50
- Stir fried chinese mushroom in oyster sauce with broccoli $15.80
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
- Special fried rice with shrimp & BBQ pork $11.80
- Salt & pepper calamari / fish fillet $19.80
- Fantastic prawns
- Black sesame Brulee
- Crisp kale 'Agebidashi' , buckwheat
- Tofu 'Caprese' salad, passion fruit dressing
- Ox tongue, spring onion 19.00
- Den fried chicken 15.00
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Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
- Smoked eggplant, bonito, soumen noodle 11.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
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FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
- for 2 49.00
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HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
- for two 28.00
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HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
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MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
- All come with crisp lettuce, tomato, onion and homemade tzatziki
- Our traditional chef dimitra melios's home style dishes
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
- Garlic herb & cheese bread $7.50
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
- Fried shredded pork with fishy taste $19.00
- Steamed mix vegetable dumplings (5 pcs) $7.00
- Noodle and eggplant soup $10.00
- Gold to bean $9.50
- Fried noodle with seafood $12.00
- Sizzling seafood tofu $19.00
- Spring onion pancake $4.00
- Pork intestines $15.50
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Rosemary roast potatoes $9.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Our selection of house made sorbetti & ice cream $18.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Chinese mushroom noodle soup $9.80
- West lake beef soup $5.00
- Stewed beef with rice $10.00
- Shredded crab meat shark fin soup $12.00
- Salted chicken with rice (on the bone ) $10.00
- Sliced pork with eggplant in spicy sauce with rice $10.00
- Braised chicken with vegetables with rice $10.00
- Combination seafood with vegetables with rice $13.80
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Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
- Chilli broth beef $20.80
- •Rice Dishes
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Garlic scallop $28.80
- With vegetable
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Salt and pepper calamari $14.80
- With steamed rice
- Combination crispy noodles $16.80
- The minister spicy chicken spare ribs $18.80
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Shanghai crystal shrimps $25.80
- With dragon well tea laces
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
- Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
- Prawn in Satay Sauce $29.00
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
- Stir Fried Sliced Beef with Seasonal Vegetables $22.00
- Sauteed Beef with Szechuan Chilli Sauce $22.00
- Beef & Chicken Satay on Brochette $7.00
- Spanish omelette on toast $10.50
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Croissant with ham, cheese and tomato $8.00
- Scrambled eggs on toast $8.50
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- -Bacon with sour cream and spring onion
- Crepe suzette made with liqueur $12.00
- S $7.10
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Toppings: Banana & Brown Sugar
- With Rice + Salad $9.90
First Floor Restaurant & Bar
Phone
0386106466
Opened hours
Mon 6:30 AM to 10 AM, 6 PM to 10 PM
Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 7 AM to 10:30 AM, 6 PM to 10 PM
Sun 7 AM to 10:30 AM, 6 PM to 10 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Australian , Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , Dinner
480 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus