Address
480 Collins St, Melbourne, VIC, 3000, Australia
First Floor Restaurant & Bar in Melbourne Menu
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QUICK BITES- 2 items $10.00
- 3 items $13.00
- 4 items $16.00
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Potato Croquettes
- corn, Manchego Cheese (4 pcs)
- Choose from the items below.
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Chargrilled Turkish Bread
- chefs choice of dip
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Tempura Prawns
- wasabi mayo aioli (4pcs)
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Classic Golden Brown Crab Claws
- cilantro dressing slaw (4pcs)
-
Mixed Kalamata Olives
- sliced French stick and dukkha spice
ENTREE-
Garlic Bread 5.00
- Turkish bread, garlic butter
-
Country Style Soup Of the Day (GF) 9.00
- With a crusty bread roll
-
Spicy Buffalo Chicken Wings 12.00
- Blue cheese dressing, crudites
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Chilli Calamari (GF) 12.00
- Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS-
Mushroom Linguini Alfredo (V) 22.00
- Mushroom, cream and parmesan
- With Chicken 24.50
-
Lasagne (V) 23.00
- Eggplant, zucchini, pumpkin, and parmesan salad
-
Stir Fry Hokkien Noodles (V) 21.00
- Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
- With chicken 23.50
DINNER- Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
- OCEAN MADE
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Catch of the Day 26.00
- Green seasonal vegetables and chargrilled lemon
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Prawn Skewers 24.00
- Tiger prawns, hokkien noodles tossed with Asian greens
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Crusted Atlantic Salmon 28.00
- Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
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Fish and Chips 24.00
- Beer battered chips with flathead tails and homemade tartare sauce with lemon
- OAKS GRILL
- Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
- Victorian High Country Scotch Fillet 250g 28.00
- Gippsland Rib Eye 300g 32.00
- Lilydale Chicken Breast 26.00
SIDES- Chunky Beer Battered Chips 7.00
- Steamed Seasonal Vegetables 8.00
-
Rucola Salad 7.00
- Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT-
Tiramisu Mousse 10.00
- with creme anglaise (GF)
-
Strawberry Cheesecake 10.00
- with passionfruit coulis
-
Warm Sticky Date Pudding 14.00
- with butterscotch sauce
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Victorian Cheese Platter 22.00
- (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers
Nearby Sample Menus
- St. John bone marrow $19.50
- Potato & soft herb agnolotti, fennel & baccala $30.00
- Fig & bresaola bruschetta $12.50
- Cold pressed seriously green juice $8.50
- Black Pudding with Apple $6.50
- European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Nicoise salad, confit tuna $27.00
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Cheese Toastie toasted cheese sandwich $5.20
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Flat White $4.10
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Fettuccine Al Pollo
- Herb Bread
- Spaghetti Marinara
- Continental Sausage
- Minestrone
- Rigatoni Amatriciana
- Tortellini Bologna
- Anti Pasto
- CHICKEN CHOWMEIN $10.50
- WAI WAI SADEKO $4.50
- BEEF MOMO $10.00
- *ADD $1.00 FOR PAN FRIED
- VEGETABLE MOMO $10.00
- VEGETABLE CHOWMEIN $10.00
- PLEASE ORDER AND PAY AT THE COUNTER
- (All soup momos are served in chicken bone broth)
- Lobster Fried with Ginger & Spring Onion Seasonal
- Fried Lobster in Foie Gras Pate Seasonal
- Fried Rice with Diced Duck & Olives $26.00
- Soyed Duck Fillet (Chao Zhow Style) $38.00
- Spicy and Sour Shark Fin Soup $12.00
- Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
- Tangy Glazed Calamari Tentacles $15.00
- IMPORTED BEER: Asahi Super Dry (Japan) $8.00
- Arabiatta 19.50
-
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
- LA STRADA GLUTEN FREE BREAD 2.50
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Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- BACON 4.00
- Patatine fritte 9.50
- Bianca 17.50
- MUSHROOMS 3.50
- Pickled Radish $3.00
- Grilled Vegetables $3.00
- Extra Beef $10.00
-
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
-
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
- 1 choice of soup
-
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
-
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- -Add bacon $3.50
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Trio of dips (V) $12.00
- With turkish bread
-
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Winter soup $12.00
- Selections vary, please check with staff
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Risotto (GF, V) $20.00
- Mushroom & taleggio
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Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
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Chocolate brownie $10.00
- Hazelnut praline & ice cream
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Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
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Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
- Vegetable Pie N/A
- Egg and Bacon Pie N/A
- Chicken and Mushroom Pie N/A
- Famous Steak Pie N/A
- Snow Pie N/A
- Potato Pie N/A
- Vegetable Pastie N/A
- Chicken Leek and potato Pie N/A
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Psari / Plum / Yoghurt n/a
- Almond / Prawn / Whitebait n/a
- Suckling Pig / Side Salad n/a
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- 4 Courses $60.00
- Watermelon / Feta n/a
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Beef / Our Moussaka / Onion n/a
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- - Caramelised pork hock, five spice, chilli vinegar -
- - Red curry, wild barramundi, ginger, lime -
- Red curry, wild barramundi, ginger, lime $27.00
- Your choice of: -
- Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
- Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
- Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
- Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
- Akagai - Red clam $8.00
- Veg Tempura - Batter fried variety of vegetables $17.50
- Tobiko - Flying fish roe $6.60
- Tonjiru - Pork and vegetables in miso soup $6.80
First Floor Restaurant & Bar
Phone
0386106466
Opened hours
Mon 6:30 AM to 10 AM, 6 PM to 10 PM
Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 7 AM to 10:30 AM, 6 PM to 10 PM
Sun 7 AM to 10:30 AM, 6 PM to 10 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Australian , Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , Dinner
480 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus