First Floor Restaurant & Bar in Melbourne Menu

QUICK BITES QUICK BITES
  • 2 items $10.00
  • 3 items $13.00
  • 4 items $16.00
  • Potato Croquettes
    • corn, Manchego Cheese (4 pcs)
  • Choose from the items below.
  • Chargrilled Turkish Bread
    • chefs choice of dip
  • Tempura Prawns
    • wasabi mayo aioli (4pcs)
  • Classic Golden Brown Crab Claws
    • cilantro dressing slaw (4pcs)
  • Mixed Kalamata Olives
    • sliced French stick and dukkha spice
ENTREE ENTREE
  • Garlic Bread 5.00
    • Turkish bread, garlic butter
  • Country Style Soup Of the Day (GF) 9.00
    • With a crusty bread roll
  • Spicy Buffalo Chicken Wings 12.00
    • Blue cheese dressing, crudites
  • Chilli Calamari (GF) 12.00
    • Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS MAINS
  • Mushroom Linguini Alfredo (V) 22.00
    • Mushroom, cream and parmesan
  • With Chicken 24.50
  • Lasagne (V) 23.00
    • Eggplant, zucchini, pumpkin, and parmesan salad
  • Stir Fry Hokkien Noodles (V) 21.00
    • Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
  • With chicken 23.50
DINNER DINNER
  • Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
  • OCEAN MADE
  • Catch of the Day 26.00
    • Green seasonal vegetables and chargrilled lemon
  • Prawn Skewers 24.00
    • Tiger prawns, hokkien noodles tossed with Asian greens
  • Crusted Atlantic Salmon 28.00
    • Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
  • Fish and Chips 24.00
    • Beer battered chips with flathead tails and homemade tartare sauce with lemon
  • OAKS GRILL
  • Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
  • Victorian High Country Scotch Fillet 250g 28.00
  • Gippsland Rib Eye 300g 32.00
  • Lilydale Chicken Breast 26.00
SIDES SIDES
  • Chunky Beer Battered Chips 7.00
  • Steamed Seasonal Vegetables 8.00
  • Rucola Salad 7.00
    • Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT DESSERT
  • Tiramisu Mousse 10.00
    • with creme anglaise (GF)
  • Strawberry Cheesecake 10.00
    • with passionfruit coulis
  • Warm Sticky Date Pudding 14.00
    • with butterscotch sauce
  • Victorian Cheese Platter 22.00
    • (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers

Nearby Sample Menus

  • Selection of gelato & sorbets $14.00
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • St. John bone marrow $19.50
  • Whole roast fish, polenta fritti MP
  • Selection of gelato & sorbets $14.00
  • Petit fours $11.50
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Pork belly parcels $14.00
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • (V) vegetarian (VE) VEGAN
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Add chorizo $5.00
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Add beef brisket $5.00
  • -Jam
  • Uttapam $9.90
  • - Small $2.50
  • Raita
  • Cholle Bathure $10.90
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Rasmalal $2.90
  • Sticky date pudding $15.00
  • Spanakopita with sumac yoghurt $12.00
  • Lemon tart $10.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Oysters
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Soup $9.50
    • In house soup with sourdough toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Add roti (GF) $3.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Toast $5.00
  • Steak and Kidney Pie N/A
  • Vegetable Pie N/A
  • Vegetable Pastie N/A
  • Famous Steak Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Chicken or Vegetarian Curry $10.00
  • Beef Rice $11.00
  • Teriyaki Chicken Rice $10.00
  • Vegeterian Udon $10.00
  • Eel Soba $12.50
  • $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • Chicken Noodle Soup you can choose
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • Avocado $3.00
  • Banana & nutella $8.00
  • Apple, cinnamon & raisin & double cream
  • Poached pear, walnut & maple syrup
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Nutella w/ coconut $7.50
  • Ham, Swiss cheese & tomato $9.00
  • Sweet potato fries, ranch sauce $9.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Grilled halloumi $5.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Seasonal green (V, GF) $12.00
  • Maguro $6.50 each
    • Tuna
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • With Japanese marbled beef $62.00
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Friand $3.00
  • Pork Crackling with Remoulade $10.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Freshly Baked Croissant w spreads $4.00
  • Slices $7.50
  • English Cheddar w Piccalilli $8.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Amaretti & Biscotti $1.50
  • 090. Stir-fried BBQ Pork in Plum Sauce $20.80
  • 009. Mango Combo and Rice Ball with Ice-cream $10.80
  • 012. Westlake Beef Soup $6.90
  • Chicken and Prawn Siu Mai (8 pcs)
  • 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 008. Mango Pudding with Ice-cream $9.80
  • Special Fried Rice ( 2 serves )
First Floor Restaurant & Bar

First Floor Restaurant & Bar

location

Address

480 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0386106466

clock

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 7 AM to 10:30 AM, 6 PM to 10 PM Sun 7 AM to 10:30 AM, 6 PM to 10 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
480 Collins St, Melbourne, VIC, 3000, Australia
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