Address
480 Collins St, Melbourne, VIC, 3000, Australia
First Floor Restaurant & Bar in Melbourne Menu
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QUICK BITES- 2 items $10.00
- 3 items $13.00
- 4 items $16.00
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Potato Croquettes
- corn, Manchego Cheese (4 pcs)
- Choose from the items below.
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Chargrilled Turkish Bread
- chefs choice of dip
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Tempura Prawns
- wasabi mayo aioli (4pcs)
-
Classic Golden Brown Crab Claws
- cilantro dressing slaw (4pcs)
-
Mixed Kalamata Olives
- sliced French stick and dukkha spice
ENTREE-
Garlic Bread 5.00
- Turkish bread, garlic butter
-
Country Style Soup Of the Day (GF) 9.00
- With a crusty bread roll
-
Spicy Buffalo Chicken Wings 12.00
- Blue cheese dressing, crudites
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Chilli Calamari (GF) 12.00
- Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS-
Mushroom Linguini Alfredo (V) 22.00
- Mushroom, cream and parmesan
- With Chicken 24.50
-
Lasagne (V) 23.00
- Eggplant, zucchini, pumpkin, and parmesan salad
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Stir Fry Hokkien Noodles (V) 21.00
- Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
- With chicken 23.50
DINNER- Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
- OCEAN MADE
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Catch of the Day 26.00
- Green seasonal vegetables and chargrilled lemon
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Prawn Skewers 24.00
- Tiger prawns, hokkien noodles tossed with Asian greens
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Crusted Atlantic Salmon 28.00
- Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
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Fish and Chips 24.00
- Beer battered chips with flathead tails and homemade tartare sauce with lemon
- OAKS GRILL
- Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
- Victorian High Country Scotch Fillet 250g 28.00
- Gippsland Rib Eye 300g 32.00
- Lilydale Chicken Breast 26.00
SIDES- Chunky Beer Battered Chips 7.00
- Steamed Seasonal Vegetables 8.00
-
Rucola Salad 7.00
- Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT-
Tiramisu Mousse 10.00
- with creme anglaise (GF)
-
Strawberry Cheesecake 10.00
- with passionfruit coulis
-
Warm Sticky Date Pudding 14.00
- with butterscotch sauce
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Victorian Cheese Platter 22.00
- (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers
Nearby Sample Menus
- Selection of gelato & sorbets $14.00
- Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
- St. John bone marrow $19.50
- Whole roast fish, polenta fritti MP
- Selection of gelato & sorbets $14.00
- Petit fours $11.50
- Ricotta fritters with zucchini, rocket & basil $14.50
- Pork belly parcels $14.00
-
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
- (V) vegetarian (VE) VEGAN
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- -Add chorizo $5.00
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Add beef brisket $5.00
- -Jam
- Uttapam $9.90
- - Small $2.50
- Raita
- Cholle Bathure $10.90
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
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Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Rasmalal $2.90
- Sticky date pudding $15.00
- Spanakopita with sumac yoghurt $12.00
- Lemon tart $10.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Oysters
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Grilled Chicken Burger - served w chips & salad n/a
- Chicken Avocado - cheese, mayp, spinach $10.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Eggs on toast scrambled / poached / fried $6.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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Soup $9.50
- In house soup with sourdough toast
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- -Add roti (GF) $3.50
-
Fruit salad $8.50
- Seasonal fruits
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- Avo Mash $14.00
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Toast $5.00
- Steak and Kidney Pie N/A
- Vegetable Pie N/A
- Vegetable Pastie N/A
- Famous Steak Pie N/A
- Egg and Bacon Pie N/A
- Chicken Leek and potato Pie N/A
- Steak and Mushroom Pie N/A
- Hot and Spicy Pie N/A
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Chicken or Vegetarian Curry $10.00
- Beef Rice $11.00
- Teriyaki Chicken Rice $10.00
- Vegeterian Udon $10.00
- Eel Soba $12.50
- $12.50
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
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55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
- Chicken Noodle Soup you can choose
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21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
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61. Vegetables rice noodle soup $11.00
- Pho rau cai
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82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
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52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
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73. Chicken corn soup $4.00
- Sup bap ga
- Avocado $3.00
- Banana & nutella $8.00
- Apple, cinnamon & raisin & double cream
- Poached pear, walnut & maple syrup
- Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
- Toast w/ Vegemite/Jam hot drink OR juice* $7.00
- Nutella w/ coconut $7.50
- Ham, Swiss cheese & tomato $9.00
- Sweet potato fries, ranch sauce $9.00
- Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
- Grilled halloumi $5.00
- Sweet potato fries, ranch sauce (V. GF)
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Seasonal green (V, GF) $12.00
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Maguro $6.50 each
- Tuna
-
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
- With Japanese marbled beef $62.00
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Tempura $20.00
- Deep fried prawns and vegetables
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Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
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Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
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Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
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Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
- Friand $3.00
- Pork Crackling with Remoulade $10.50
- Chicken schnitzel w Italian coleslaw $26.50
- Freshly Baked Croissant w spreads $4.00
- Slices $7.50
- English Cheddar w Piccalilli $8.50
- Toasted Casalinga Bread & Spreads $6.00
- Amaretti & Biscotti $1.50
- 090. Stir-fried BBQ Pork in Plum Sauce $20.80
- 009. Mango Combo and Rice Ball with Ice-cream $10.80
- 012. Westlake Beef Soup $6.90
- Chicken and Prawn Siu Mai (8 pcs)
- 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
- 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
- 008. Mango Pudding with Ice-cream $9.80
- Special Fried Rice ( 2 serves )
First Floor Restaurant & Bar
Phone
0386106466
Opened hours
Mon 6:30 AM to 10 AM, 6 PM to 10 PM
Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 7 AM to 10:30 AM, 6 PM to 10 PM
Sun 7 AM to 10:30 AM, 6 PM to 10 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Australian , Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , Dinner
480 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus