First Floor Restaurant & Bar in Melbourne Menu

QUICK BITES QUICK BITES
  • 2 items $10.00
  • 3 items $13.00
  • 4 items $16.00
  • Potato Croquettes
    • corn, Manchego Cheese (4 pcs)
  • Choose from the items below.
  • Chargrilled Turkish Bread
    • chefs choice of dip
  • Tempura Prawns
    • wasabi mayo aioli (4pcs)
  • Classic Golden Brown Crab Claws
    • cilantro dressing slaw (4pcs)
  • Mixed Kalamata Olives
    • sliced French stick and dukkha spice
ENTREE ENTREE
  • Garlic Bread 5.00
    • Turkish bread, garlic butter
  • Country Style Soup Of the Day (GF) 9.00
    • With a crusty bread roll
  • Spicy Buffalo Chicken Wings 12.00
    • Blue cheese dressing, crudites
  • Chilli Calamari (GF) 12.00
    • Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS MAINS
  • Mushroom Linguini Alfredo (V) 22.00
    • Mushroom, cream and parmesan
  • With Chicken 24.50
  • Lasagne (V) 23.00
    • Eggplant, zucchini, pumpkin, and parmesan salad
  • Stir Fry Hokkien Noodles (V) 21.00
    • Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
  • With chicken 23.50
DINNER DINNER
  • Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
  • OCEAN MADE
  • Catch of the Day 26.00
    • Green seasonal vegetables and chargrilled lemon
  • Prawn Skewers 24.00
    • Tiger prawns, hokkien noodles tossed with Asian greens
  • Crusted Atlantic Salmon 28.00
    • Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
  • Fish and Chips 24.00
    • Beer battered chips with flathead tails and homemade tartare sauce with lemon
  • OAKS GRILL
  • Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
  • Victorian High Country Scotch Fillet 250g 28.00
  • Gippsland Rib Eye 300g 32.00
  • Lilydale Chicken Breast 26.00
SIDES SIDES
  • Chunky Beer Battered Chips 7.00
  • Steamed Seasonal Vegetables 8.00
  • Rucola Salad 7.00
    • Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT DESSERT
  • Tiramisu Mousse 10.00
    • with creme anglaise (GF)
  • Strawberry Cheesecake 10.00
    • with passionfruit coulis
  • Warm Sticky Date Pudding 14.00
    • with butterscotch sauce
  • Victorian Cheese Platter 22.00
    • (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers

Nearby Sample Menus

  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • Extra Order
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 2. Pork $12.50
  • 04. Ox Tongue $19.90
  • Fish fillets in black bean sauce
  • Sesame prwan toast
  • Sesame prawn toast (each) $9.80
  • $49.80 per person
  • Crab in black bean sauce Seasonal price
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Small Sushi Box $7.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Yasai Salad $3.00
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Stir fried spinach $15.80
  • Chicken sweet corn soup $6.50
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Salt & pepper calamari / fish fillet $19.80
  • Fantastic prawns
  • Black sesame Brulee
  • Crisp kale 'Agebidashi' , buckwheat
  • Tofu 'Caprese' salad, passion fruit dressing
  • Ox tongue, spring onion 19.00
  • Den fried chicken 15.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • for 2 49.00
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • for two 28.00
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • Our traditional chef dimitra melios's home style dishes
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Garlic herb & cheese bread $7.50
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Fried shredded pork with fishy taste $19.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Noodle and eggplant soup $10.00
  • Gold to bean $9.50
  • Fried noodle with seafood $12.00
  • Sizzling seafood tofu $19.00
  • Spring onion pancake $4.00
  • Pork intestines $15.50
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Rosemary roast potatoes $9.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Chinese mushroom noodle soup $9.80
  • West lake beef soup $5.00
  • Stewed beef with rice $10.00
  • Shredded crab meat shark fin soup $12.00
  • Salted chicken with rice (on the bone ) $10.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Braised chicken with vegetables with rice $10.00
  • Combination seafood with vegetables with rice $13.80
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Chilli broth beef $20.80
  • •Rice Dishes
  • Garlic scallop $28.80
    • With vegetable
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Combination crispy noodles $16.80
  • The minister spicy chicken spare ribs $18.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Prawn in Satay Sauce $29.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Beef & Chicken Satay on Brochette $7.00
  • Spanish omelette on toast $10.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Croissant with ham, cheese and tomato $8.00
  • Scrambled eggs on toast $8.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • -Bacon with sour cream and spring onion
  • Crepe suzette made with liqueur $12.00
  • S $7.10
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Toppings: Banana & Brown Sugar
  • With Rice + Salad $9.90
First Floor Restaurant & Bar

First Floor Restaurant & Bar

location

Address

480 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0386106466

clock

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 7 AM to 10:30 AM, 6 PM to 10 PM Sun 7 AM to 10:30 AM, 6 PM to 10 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
480 Collins St, Melbourne, VIC, 3000, Australia
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