Address
480 Collins St, Melbourne, VIC, 3000, Australia
First Floor Restaurant & Bar in Melbourne Menu
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QUICK BITES- 2 items $10.00
- 3 items $13.00
- 4 items $16.00
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Potato Croquettes
- corn, Manchego Cheese (4 pcs)
- Choose from the items below.
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Chargrilled Turkish Bread
- chefs choice of dip
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Tempura Prawns
- wasabi mayo aioli (4pcs)
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Classic Golden Brown Crab Claws
- cilantro dressing slaw (4pcs)
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Mixed Kalamata Olives
- sliced French stick and dukkha spice
ENTREE-
Garlic Bread 5.00
- Turkish bread, garlic butter
-
Country Style Soup Of the Day (GF) 9.00
- With a crusty bread roll
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Spicy Buffalo Chicken Wings 12.00
- Blue cheese dressing, crudites
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Chilli Calamari (GF) 12.00
- Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS-
Mushroom Linguini Alfredo (V) 22.00
- Mushroom, cream and parmesan
- With Chicken 24.50
-
Lasagne (V) 23.00
- Eggplant, zucchini, pumpkin, and parmesan salad
-
Stir Fry Hokkien Noodles (V) 21.00
- Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
- With chicken 23.50
DINNER- Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
- OCEAN MADE
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Catch of the Day 26.00
- Green seasonal vegetables and chargrilled lemon
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Prawn Skewers 24.00
- Tiger prawns, hokkien noodles tossed with Asian greens
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Crusted Atlantic Salmon 28.00
- Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
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Fish and Chips 24.00
- Beer battered chips with flathead tails and homemade tartare sauce with lemon
- OAKS GRILL
- Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
- Victorian High Country Scotch Fillet 250g 28.00
- Gippsland Rib Eye 300g 32.00
- Lilydale Chicken Breast 26.00
SIDES- Chunky Beer Battered Chips 7.00
- Steamed Seasonal Vegetables 8.00
-
Rucola Salad 7.00
- Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT-
Tiramisu Mousse 10.00
- with creme anglaise (GF)
-
Strawberry Cheesecake 10.00
- with passionfruit coulis
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Warm Sticky Date Pudding 14.00
- with butterscotch sauce
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Victorian Cheese Platter 22.00
- (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers
Nearby Sample Menus
- Cherry frangipane tart, cherry ice cream $12.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Sweet potatoes, garlic, rosemary salt $9.00
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Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
- -Potato, leek & bacon
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Fat chips $8.90
- With sea salt and mustard aioli
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House made soup $11.90
- Served with crusty bread
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Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
- -Rindless bacon, sausages, smoked salmon $4.00
- -Lentil & veggie
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Eggplant chips $8.90
- Served with housemade mayo
- Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
- Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
- Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
- Fried Lobster with Salted Egg Yolk Seasonal
- SPIRITS & APERITIFS: Jimbean Bourbon $9.00
- Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
- Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
- Cod Balls with Preserved Lemon Aioli 10.00
- MAINS
- Boulard Calvados Pays Dauge Grand Solage 15.00
- De Bortoli 'Noble One' Botrytis Semillon 17.00
- Frangelico 10.00
- Chef's Garden Salad 8.00
- Toast with jam or spreads 6.00
- STARTERS
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
-
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-
-3x Squid shui jiao
- Squid & carrot dumplings
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
- Oysters
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
- Yenda Pale Ale, Schooner $ 8.40
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
-
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
- Toaster Muesli $6.50
- Fruit Toast $5.50
- Toast $5.00
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Fruit Salad $5.50
- Avo Mash $14.00
- Combination $13.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Crispy Chicken Noodle $12.90
- Beef $10.90
- Braised Spare Ribs Noodle $11.90
- Beef & Wonton $11.90
- Step 1 - Choose Noodles N/A
- Seafood $13.90
- 169. Dumpling Egg Soup Noodle $12.50
- - Beef $12.90
- 66. Papaya Salad with Oven-Dried Prawns $8.90
- 77 Grilled Salmon $12.90
- 120. Red Curry Rice Beef, Chicken $12.50
- 65. Papaya Salad with Oven-Dried Fish $8.90
- 143. Satay Rice Noodle
- 111. Shredded Salmon Fried Rice $14.90
- Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
- French Toast Bites served with Ice-Cream $7.80
- Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
- Macaroni with Beef, Tomato and Egg $11.50
- Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
- Egg Sandwich (Available Toasted) $4.00
- Stir Fried Assorted Vegetables with La Mian Noodle $10.50
- Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
- Spiced salt quail $7.00
- Steamed chicken with rice (on the bone) $10.00
- Mixed vegetables noodle soup $9.80
- Sliced pork with peking style sauce with rice $10.00
- Curry braised chicken with rice $10.00
- Salted chicken with rice (on the bone ) $10.00
- Crispy skin pork with pork and bean curd with rice $10.00
- Sweet and sour chicken with rice $10.00
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Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
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Pork chop and onion $13.80
- With steamed rice
- Shantung crispy duck
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Shanghai rice wine fish $15.80
- With steamed rice
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Shredded chicken salad $10.00
- With sesame peanut sauce
- Coriander and garlic shredded pork $20.80
- Aromatic beef $9.50
- Cashew chicken in bean sauce $18.80
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Maguro $6.50 each
- Tuna
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Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
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Tekka Maki $9.90
- Tuna
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Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
- (M) $48.00
-
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
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Gohan
- Steamed premium imported rice
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Spicy Tuna Maki $13.00
- Spicy tuna
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
First Floor Restaurant & Bar
Phone
0386106466
Opened hours
Mon 6:30 AM to 10 AM, 6 PM to 10 PM
Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 7 AM to 10:30 AM, 6 PM to 10 PM
Sun 7 AM to 10:30 AM, 6 PM to 10 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Australian , Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , Dinner
480 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus