Address
480 Collins St, Melbourne, VIC, 3000, Australia
First Floor Restaurant & Bar in Melbourne Menu
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QUICK BITES- 2 items $10.00
- 3 items $13.00
- 4 items $16.00
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Potato Croquettes
- corn, Manchego Cheese (4 pcs)
- Choose from the items below.
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Chargrilled Turkish Bread
- chefs choice of dip
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Tempura Prawns
- wasabi mayo aioli (4pcs)
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Classic Golden Brown Crab Claws
- cilantro dressing slaw (4pcs)
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Mixed Kalamata Olives
- sliced French stick and dukkha spice
ENTREE-
Garlic Bread 5.00
- Turkish bread, garlic butter
-
Country Style Soup Of the Day (GF) 9.00
- With a crusty bread roll
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Spicy Buffalo Chicken Wings 12.00
- Blue cheese dressing, crudites
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Chilli Calamari (GF) 12.00
- Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS-
Mushroom Linguini Alfredo (V) 22.00
- Mushroom, cream and parmesan
- With Chicken 24.50
-
Lasagne (V) 23.00
- Eggplant, zucchini, pumpkin, and parmesan salad
-
Stir Fry Hokkien Noodles (V) 21.00
- Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
- With chicken 23.50
DINNER- Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
- OCEAN MADE
-
Catch of the Day 26.00
- Green seasonal vegetables and chargrilled lemon
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Prawn Skewers 24.00
- Tiger prawns, hokkien noodles tossed with Asian greens
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Crusted Atlantic Salmon 28.00
- Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
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Fish and Chips 24.00
- Beer battered chips with flathead tails and homemade tartare sauce with lemon
- OAKS GRILL
- Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
- Victorian High Country Scotch Fillet 250g 28.00
- Gippsland Rib Eye 300g 32.00
- Lilydale Chicken Breast 26.00
SIDES- Chunky Beer Battered Chips 7.00
- Steamed Seasonal Vegetables 8.00
-
Rucola Salad 7.00
- Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT-
Tiramisu Mousse 10.00
- with creme anglaise (GF)
-
Strawberry Cheesecake 10.00
- with passionfruit coulis
-
Warm Sticky Date Pudding 14.00
- with butterscotch sauce
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Victorian Cheese Platter 22.00
- (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers
Nearby Sample Menus
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
-
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- JASMINE RICE 3.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
- Gravlax of alpine salmon $21.50
- European chef salad $12.00
- Nicoise salad, confit tuna $27.00
- Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
- Stuffed tomato, garlic $12.50
- European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- Niku Udon $ 9.10
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Dish no rice $16.00
- FN16. Seafood Fried Udon $12.00
- R22. Kong Pao Chicken on Rice
- Garlic Prawn $20.00
- Singe w/ rice $10.00
- Single w/ rice $14.00
- M27. Spicy Crispy Pork Belly
- Single w/ rice $12.50
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Wonton Soup $10.00
- Creamy Chicken & Corn Soup $10.00
- Extra: Bacon, sausages, avocado $3.00
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Steamed green beans, persian fetta, toasted almond $11
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- -Mushroom sauce
- Garlic & herb bread $3.50
-
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
- 508. Bowl of Vegetable $5.50
- M $12.50
- M $12.50
- 513. Fried Egg $2.50
- M $12.50
- 11. Beef & Beef Balls (GF)
- 208. Spring Rolls & Fried Chicken $13.50
- M $12.50
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
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Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
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Prawn Tempura $10.00
- Deep fried prawns in batter
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Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
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Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
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Mandu $8.00
- Korean style fried pork dumplings
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Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
- - Rice Cake $2.50
- - Jalapeno & Salsa
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
- Additional Ingredients $2.50
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- Prosciutto, Smoked Salmon $2.50
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
- Additional Prosciutto $3.00
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
- 205. Green Curry Sauce $3.00
- - Fish Fillet $13.90
- 124. Massaman Curry Beef & Coconut Rice $12.90
- 108. Tom Yum Fried Rice
- - Prawn $13.50
- 183. Congee with Cabbage Salad $13.50
- 166. Singapore Noodle $12.90
- GREEN CURRY RICE
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Katie´S Fried Chicken - Ask About Our Daily Specials
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- -300g king prawns Ea. $4.50
- -150g clams $12.00
- -150g mussels $12.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Bloody mary shooter (GF) $6.00
- Jeune Autise, Indre et Loire France $14.00
- Mixed Roasted Nuts $6.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Pâté de foie gras 25G $23.50
- Slices $7.50
- Monte Enebro, Avila Spain $15.00
- Taramasalata w mixed olives & bread $9.50
- Mountain Man, Geelong Victoria $15.00
First Floor Restaurant & Bar
Phone
0386106466
Opened hours
Mon 6:30 AM to 10 AM, 6 PM to 10 PM
Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 7 AM to 10:30 AM, 6 PM to 10 PM
Sun 7 AM to 10:30 AM, 6 PM to 10 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Australian , Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , Dinner
480 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus