First Floor Restaurant & Bar in Melbourne Menu

QUICK BITES QUICK BITES
  • 2 items $10.00
  • 3 items $13.00
  • 4 items $16.00
  • Potato Croquettes
    • corn, Manchego Cheese (4 pcs)
  • Choose from the items below.
  • Chargrilled Turkish Bread
    • chefs choice of dip
  • Tempura Prawns
    • wasabi mayo aioli (4pcs)
  • Classic Golden Brown Crab Claws
    • cilantro dressing slaw (4pcs)
  • Mixed Kalamata Olives
    • sliced French stick and dukkha spice
ENTREE ENTREE
  • Garlic Bread 5.00
    • Turkish bread, garlic butter
  • Country Style Soup Of the Day (GF) 9.00
    • With a crusty bread roll
  • Spicy Buffalo Chicken Wings 12.00
    • Blue cheese dressing, crudites
  • Chilli Calamari (GF) 12.00
    • Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo
MAINS MAINS
  • Mushroom Linguini Alfredo (V) 22.00
    • Mushroom, cream and parmesan
  • With Chicken 24.50
  • Lasagne (V) 23.00
    • Eggplant, zucchini, pumpkin, and parmesan salad
  • Stir Fry Hokkien Noodles (V) 21.00
    • Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce
  • With chicken 23.50
DINNER DINNER
  • Our menu is designed to give you a true taste of Victoria via modern Australian cuisine.
  • OCEAN MADE
  • Catch of the Day 26.00
    • Green seasonal vegetables and chargrilled lemon
  • Prawn Skewers 24.00
    • Tiger prawns, hokkien noodles tossed with Asian greens
  • Crusted Atlantic Salmon 28.00
    • Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes
  • Fish and Chips 24.00
    • Beer battered chips with flathead tails and homemade tartare sauce with lemon
  • OAKS GRILL
  • Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes.
  • Victorian High Country Scotch Fillet 250g 28.00
  • Gippsland Rib Eye 300g 32.00
  • Lilydale Chicken Breast 26.00
SIDES SIDES
  • Chunky Beer Battered Chips 7.00
  • Steamed Seasonal Vegetables 8.00
  • Rucola Salad 7.00
    • Wild rocket, parmesan and pine nuts with balsamic dressing
DESSERT DESSERT
  • Tiramisu Mousse 10.00
    • with creme anglaise (GF)
  • Strawberry Cheesecake 10.00
    • with passionfruit coulis
  • Warm Sticky Date Pudding 14.00
    • with butterscotch sauce
  • Victorian Cheese Platter 22.00
    • (perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers

Nearby Sample Menus

  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • JASMINE RICE 3.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Gravlax of alpine salmon $21.50
  • European chef salad $12.00
  • Nicoise salad, confit tuna $27.00
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Stuffed tomato, garlic $12.50
  • European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Niku Udon $ 9.10
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Dish no rice $16.00
  • FN16. Seafood Fried Udon $12.00
  • R22. Kong Pao Chicken on Rice
  • Garlic Prawn $20.00
  • Singe w/ rice $10.00
  • Single w/ rice $14.00
  • M27. Spicy Crispy Pork Belly
  • Single w/ rice $12.50
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Wonton Soup $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • -Mushroom sauce
  • Garlic & herb bread $3.50
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • 508. Bowl of Vegetable $5.50
  • M $12.50
  • M $12.50
  • 513. Fried Egg $2.50
  • M $12.50
  • 11. Beef & Beef Balls (GF)
  • 208. Spring Rolls & Fried Chicken $13.50
  • M $12.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • - Rice Cake $2.50
  • - Jalapeno & Salsa
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Additional Ingredients $2.50
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • Prosciutto, Smoked Salmon $2.50
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Additional Prosciutto $3.00
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • 205. Green Curry Sauce $3.00
  • - Fish Fillet $13.90
  • 124. Massaman Curry Beef & Coconut Rice $12.90
  • 108. Tom Yum Fried Rice
  • - Prawn $13.50
  • 183. Congee with Cabbage Salad $13.50
  • 166. Singapore Noodle $12.90
  • GREEN CURRY RICE
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -300g king prawns Ea. $4.50
  • -150g clams $12.00
  • -150g mussels $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Bloody mary shooter (GF) $6.00
  • Jeune Autise, Indre et Loire France $14.00
  • Mixed Roasted Nuts $6.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Pâté de foie gras 25G $23.50
  • Slices $7.50
  • Monte Enebro, Avila Spain $15.00
  • Taramasalata w mixed olives & bread $9.50
  • Mountain Man, Geelong Victoria $15.00
First Floor Restaurant & Bar

First Floor Restaurant & Bar

location

Address

480 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0386106466

clock

Opened hours

Mon 6:30 AM to 10 AM, 6 PM to 10 PM Tue 6:30 AM to 10 AM, 6 PM to 10 PM Wed 6:30 AM to 10 AM, 6 PM to 10 PM Thu 6:30 AM to 10 AM, 6 PM to 10 PM Fri 6:30 AM to 10 AM, 6 PM to 10 PM Sat 7 AM to 10:30 AM, 6 PM to 10 PM Sun 7 AM to 10:30 AM, 6 PM to 10 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
480 Collins St, Melbourne, VIC, 3000, Australia
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