First Taste in Box Hill Menu

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First Taste in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Honey / Lemon Chicken $13.80
Baked Chicken in Salt on Rice $9.00
Congee $4.00
Salted Fish Chicken Fried Rice $9.00
Beef Brisket $14.80
Seafood Noodle Soup $11.00
Hong Kong Style Pork Chop & Fried Rice $12.00
Crocodile Meat with X.O. / Ginger & Spring Onion $18.80

Affogato, a double espresso over plenty of vanilla ice-cream $6.50
HCT ham, cheese & tomato toasted in Turkish $12.50
Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise all $ 4.00 each
Try a big, fresh- baked scone w.thick cream & homemade jam $7.80
Serious sweet fix - Caramel Slice $4.80
Extra coffee shot, vanilla, caramel or hazelnut or honey $0.50
Hot Chocolate or Chai Latte $5.80
Pan of egg, bacon & spinach w.toast $7.90

Peking Chilli Fish (batter) $18.50
Chicken with Blackbean Sauce $13.00
Garlic Prawn $19.50
Fish with Ginger & Spring Onion $18.50
Beef with Blackbean Sauce $13.00
Chicken Cashew Nuts & Vegi $13.00
Sambal Beef $13.00
Beef Rendang (curry) $14.00

Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian $15.50
Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50
Pork & prawn - Design your own -choose your noodles & pick your options $10.50
Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $22.60
Broken rice - Classic -BSHG -steamed broken rice, crispy-fried pork chop, fried egg & shredded pork $10.50
Steamed rice - per person $2.50

Sizzling Garlic king Prawn $21.00
Fried Dumplings (vegetable) $9.00
Mee Goreng $11.00
Choi Sum with Garlic Sauce $12.00
Sizzling Beef $18.00
Bulgogi beef Steam Rice (Korean Style) $12.00
Shrimp Fried Rice $11.00
Deep fried bun served with condensed milk $6.00

Grilled Corn on the Cob (Large) $5.95
1/4 Chicken $6.45
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Pequeno Mini Chicken Pita $9.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Portuguese Roll $0.95

Dolmades N/A
Halva N/A
Saganaki N/A
King Prawns N/A
Lemon baked potatoes N/A
Lobster N/A
Crabs N/A
Loukoumia N/A

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a