First Taste in Box Hill Menu

First Taste in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Seafood Curry Laksa $12.00
  • Dry Chilli & Pepper Mud Crab MP
  • Beef Brisket $14.80
  • Ginger & Spring Onions Beef / Chicken on Rice $9.00
  • Spicy Salt & Chilli Calamari / Fish on Rice $11.00
  • Spicy Salt & Chilli Chicken Ribs on Rice $10.00
  • Chinese Broccoli w Mushroom $16.80
  • Braised Fish w Beancurd Clay Pot $18.80
  • Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. $11.50
  • Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) $17.50
  • Extra homemade jam, or other condiments $ 2.00 each
  • Smoothie mixed berry $8.50
  • Fruit Bread toasted (ask for our house jam if you like!) $8.50
  • Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
  • HCT ham, cheese & tomato toasted in Turkish $12.50
  • Chai Tea - Big pot & brewed - fused with milk & honey $7.90
  • Beef with Satay Sauce $13.00
  • Long Soup (Noodles) $5.00
  • Sweet & Sour Pork $13.00
  • Thai Mee Hoon $11.50
  • Lemonade/Solo/Fanta (can) $2.00
  • Mix Vegi $11.50
  • Cantonese Eye Fillet $19.50
  • BBQ Pork with Vegi $13.00
  • Lemon-sweet syrup drizzled over crispy chicken $16.40
  • Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots $17.50
  • Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 $11.50
  • Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $17.50
  • Bread - Roti $3.00
  • Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
  • Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options $10.50
  • Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - prawns $22.60
  • Beef with Capsicum $22.00
  • - With Chinese breads $5.00 Extra
  • Fried spicy Korean rice cake $14.00
  • Spicy seafood Soup with Rice $13.00
  • Marinated Spicy Pork Rice (Korean style) $12.00
  • Sweet Potato (Korean Style) (approximately 10mins) $14.00
  • Sweet & Sour Pork (Korean Style) (approximately 10mins) $20.00 / Large $30.00
  • Pork Chop Noodle (Soup/Dry) $10.00
  • Spicy Marinated Olives $3.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Caramelised Onion $1.50
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Cheesy Garlic Mini Pita $2.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • PERi-PERi Chips (Regular) $3.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Halva N/A
  • Home Made Bread N/A
  • Lamb Sausages N/A
  • Octopus N/A
  • Bakalva N/A
  • King Prawns N/A
  • Chicken N/A
  • Lobster N/A
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
First Taste

First Taste

location

Address

604 Station St, Box Hill, VIC, 3128, Australia

phone

Phone

0398908788

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
604 Station St, Box Hill, VIC, 3128, Australia
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