Fish 349 in North Hobart Menu

Fully Liscenced - Local Seafood, Great Fish & Chips!Function room at Fish 349 wins "best of state" in national interior design awards.Curry, Gluten Free, Seafood, Spicy, Sushi, All Day Dining, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Fish & Chips, Goat, Meat, Rice, Roast, Salads, Vegetables, Children Friendly, Award Ceremonies, Club Events, Corporate Events, Private Parties, Seminars, Birthdays, Reunions, Dinners, Lunches, $$, $$$, Romantic Dining, 51 - 100, Takeaway, Open 7 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

  • Bolognese - Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh E: $14.50, M: $17.70
  • Ripiena - Focaccia Ripiena Ricotta - Ricotta cheese, spinach, basil and olive oil S: $18.30, M: $20.40, L: $25.50
  • Iced Coffee or Iced Chocolate $7.00
  • Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre $7.90
  • Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream E: $15.60, M: $18.80
  • Carbonara - Lean bacon pieces combined with egg & freshly grated parmesan in a cream sauce E: $14.50, M: $17.70
  • Grilled Seafood Platter - A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $32.00
  • Short Black or Long Black $3.90
  • Plunger Coffee(per person) $3
  • Fried Ice Cream $8
  • Sichuan Spicy Beef Eye Fillets $29.50
  • Roast Duck Breast - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs, Peking Sauce) $34
  • Spicy Numbing Crispy Chicken - (Chicken Thigh Fillets, Sichuan Chilli& Paper Corn, Spring Onion) $22
  • Shrimp Dumpling (4pcs) $12
  • Mango Pancake $9
  • Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil) $12
  • SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
  • BAKLAVA Homemade traditional dessert $8.00
  • Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
  • Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
  • TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
  • TURKISH DELIGHT $7.00
  • DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
  • LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
  • Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream $20
  • Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
  • Ice-Cream or Sorbet Selection $12
  • Toady's Chocolate Creation $16
  • All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
  • Today's Market Fish - line caught fish , fresh from the Southern ocean - Served with Seasonal Vegetables , & Bearnaise Sauce POA
  • Mix Plate - 4 of Each Kind $39
  • Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
  • Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
  • Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
  • Side Orders - Salsa $3.00
  • Dips - Chilli - A spicy tomato based sauce, tossed with onions, capsicum, tangy beef & mixed with mexican spices $11.00
  • Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
  • Taquitos - Shredded beef rolled with onion & spices in a corn tortilla or seasoned chicken breast rolled in a flour tortilla, both fried till golden, served on rice with your choice of salsa, hot sau $9.00
  • Burritos - A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice $19.50
  • Side Orders - Guacamole $4.50
  • Spicy Veggie Duck Roll and Rice Paper Roll Combo $5.90
  • Thai Veggie Hutt’s Veggie Duck Curry Soup $12.00
  • Thai Veggie Buns $1.50
  • Thai Crispy Vegetarian Duck with Rice $12.00
  • Veggie Hutt Suki Stir Fry $12.00
  • Rice Paper Roll (2) $4.90
  • SpeciaL Thai Veggie with Gravy $11.90
  • Thai Soy Seaweed Salad $12.00
Fish 349

Fish 349

location

Address

349 Elizabeth St, North Hobart, TAS, 7000, Australia

phone

Phone

0362347788

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Greek , Moroccan , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard

Location
349 Elizabeth St, North Hobart, TAS, 7000, Australia