Fish 349 in North Hobart Menu

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Fully Liscenced - Local Seafood, Great Fish & Chips!Function room at Fish 349 wins "best of state" in national interior design awards.Curry, Gluten Free, Seafood, Spicy, Sushi, All Day Dining, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Fish & Chips, Goat, Meat, Rice, Roast, Salads, Vegetables, Children Friendly, Award Ceremonies, Club Events, Corporate Events, Private Parties, Seminars, Birthdays, Reunions, Dinners, Lunches, $$, $$$, Romantic Dining, 51 - 100, Takeaway, Open 7 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinachfilling, topped with tomato & basil sauce E: $14.80, M: $18.80
Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley and spring onion E: $16.40, M: $19.40
Chicken - Tomato base, mozzarella, chicken, pineapple, with tangy BBQ sauce S: $13.60, M: $16.80, L: $19.40
Aussie - Tomato base, mozzarella, ham,topped with an egg S: $13.50, M: $15.00, L: $18.60
Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $14.40
Rocket and Parmesan - Fresh rocket leaves served with a balsamic dressing topped with shaved parmesan $15.50
Grilled Fish - Delicately grilled fillets of ocean fish $25.70
Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce E: $15.60, M: $18.80

Yu Xiang Eggplant $18
Stir Fried Hokkien Noodle with Seafood Combination $19
Jasmine Chinese Tea(per person) $2.50
Five Spicy Fried Lamb Cutlets (2pcs) $13
Steamed Scallops (2pcs) - (Tasmanian Fresh Scallops, Velvet Noodles, Silken Tofu) $14
Chicken strips - (Honey&black pepper dressing) $12
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) $3

SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person

Buttered Mash Potato $9
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Grilled Bread - or with Garlic & Fresh Butter ) $7
Today's Market Fish - line caught fish , fresh from the Southern ocean - Served with Seasonal Vegetables , & Bearnaise Sauce POA
The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
Eye Fillet - The most tender, melt in the mouth steak $36/48
Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di $18

Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00
Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
Tacos - entree(1) / main(3) - A crispy corn or soft flour tortilla with your choice of filling, topped with tomato salsa, cheese, lettuce, mexican sauce & sour cream, chilli (optional) Fillings - Beef $5.00 / $14.00
Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50