Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Ciabatta (“Slipper”) Originating in northern Italy, this delicious chewy, crusty loaf is made from the simplest ingredients… unbleached wheaten flour, olive oil, salt, yeast and filtered water. The te N/A
Mille Feuille A French treat translating to “thousand sheets” referring to the layering of the puff pastry… French Vanilla Slice. N/A
Butter Croissant Tenderly layered for puff and flake, with that full butter flavour. Also Pain au Chocolat. N/A
Tiramisu An Italian dessert which translates to “pick-me-up”. It combines layered sponge soaked in coffee syrup, with a combination of marscapone, liqueur, and egg yolks. N/A
Opera Cake A French Gateau, this cake combines layers of almond sponge soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and finished with a chocolate glaze. N/A
Sourdough Light Rye Combines white flour, whole meal flour, fine rye meal, rye flour, natural culture, filtered water, sea salt and malt flour and Vitamin C N/A
Sourdough White Made over a 24 hour process, combining only white flour, natural culture of flour and water, filtered water, sea salt, and malt flour, and Vitamin C N/A
Cakes baked daily Our every day cakes include the likes of a simple yet delicious apple cinnamon tea cake, carrot banana walnut cake with cream cheese icing, sticky date pudding with a tub of caramel N/A