BANQUET A (Min 4 People) Entrée: Mini Spring Rolls, Prawn Toast, & D Fr Wontons Main Courses: Mandarin Palace Combination Chop Suey Sweet and Sour Pork Mongolian Lamb Honey Chicken S $25.00 per head
Tom Yum Chicken Noodle Soup (Hot & Sour) $13.80
Sizzling Garlic Seafood Tenderised Seafood sauteed in Garlic served with vegetables on sizzling plate $20.80
BANQUET B (min 4 people) Entrée: Mini Spring Rolls, King Prawn Fritters, Prawn Toast & Deep Fr Wontons Main Courses: Seafood Combination Chicken Vegetables with Cashews Mongolian Lam $28.00 per head
Gluten Free Shredded Chicken//Beef/Calamari with Vegetables $14.80
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Ciabatta (“Slipper”) Originating in northern Italy, this delicious chewy, crusty loaf is made from the simplest ingredients… unbleached wheaten flour, olive oil, salt, yeast and filtered water. The te N/A
Cakes baked daily Our every day cakes include the likes of a simple yet delicious apple cinnamon tea cake, carrot banana walnut cake with cream cheese icing, sticky date pudding with a tub of caramel N/A
Large and small Saint Honore Profiteroles assembled on a base and filled with pastry cream, topped with toffee or ganache. N/A
Gluten free cakes and slices Including friands, chocolate brownie, macarons, paste di mandorlo (almond biscuit), Christmas cake and puddings. N/A
Cannoli Sicilian pastry dessert (meaning little tube) filled with vanilla bean or chocolate pastry cream. N/A
Assorted tarts From 45mm Petit Fours up to 25cm in diameter. Again, the point of difference is butter, which makes for a lovely shortcrust pastry accross our range of products such as cirtrus tarts, b N/A
Banana Bread Delicious toasted in a press and smothered with butter and dusted with icing sugar (also available: Pear and Raspberry Bread) N/A