Fish At The Rocks in The Rocks Menu

 ENTREE

• Seafood spiders – prawn, scallop, fish and vegetable julienne fritters with thai sweet and sour sauce $18.90
• Ravioli of prawn and scallop, fresh tomato, chives, capers, truffle oil $19.90
• Freshly shucked Sydney rock oysters (Half Dozen) - Natural $18.90
• Freshly shucked Sydney rock oysters (Half Dozen) - Kilpatrick $19.90
• Half Dozen soy- pickled ginger- mirin -cucumber- mild chilli and nori- $19.90
• Half Dozen Czarina $19.90
• Massaman fish cakes grilled, cucumber, mint, coriander salad, green sweet chilli sauce $18.90
• Atlantic salmon gravlax stack, with roesti potato, zucchini pancake, basil oil, crème fraiche and salmon caviar $18.90
• Salt and pepper calamari in tapioca flour with lime and sweet chilli dipping sauce $18.90
• Moreton Bay Bug Tails grilled Cajun style, chilli jam, raita and saffron pilaf rice $19.90
• Tempura prawns, with pickled ginger salad, sweet chilli and tamarind $18.90
• Entrée platter for two, minimum of two, your choice of any four entrées, tasting size (per person) $22.00

 MAIN

• Ocean Trout fillet grilled, dusted with cumin, red pepper, spices, hommous, tabouli, potato roesti, raita and tomato jam $34
• Blue Eye Cod fillet grilled, with potato gnocchi, fresh tomato, spinach, olive oil $36
• Swordfish steak grilled, warm Mediterranean potato salad with eggplant, anchovies, tomato, capers, smoked paprika $35
• Linguine with prawns, scallops, mussels, fish, tomato, basil, spinach and garlic $31
• Tasmanian Atlantic Salmon fillet grilled, with parmesan and green herb crust, tomato, watercress, basil and bocconcini salad, tomato vinaigrette $34
• Whiting fillets in beer batter or crumbed in Japanese breadcrumbs, hand cut potato chips, lemon and tartare sauce $31
• Whole baked barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce $36
• Eye fillet steak with red wine, port, mushroom and speck sauce, house potato chips $37

 CRUSTACEANS

• Scampi, grilled with garlic butter and rocket pear and parmesan salad $76.00
• Whole Queensland king prawns grilled with garlic, basil, coriander, mint and red pepper marinade, thai crispy noodle salad $44.00
• BBQ’d Moreton Bay bugs, mary rose sauce, greek salad and house potato chips $58.00
• Whole local rock lobster served grilled with lemon and eschallot butter, served with house potato chips and rocket, pear and parmesan salad Market Price
• Mixed grilled crustacean platter Moreton bay bugs, queensland king prawns, west australian scampi served with house cut chips, salad and trio of dipping sauces for one $65.00 / for two $120.00

 SIDES

• Garden salad with lemon olive oil dressing $10.00
• Seasonal vegetables steamed $8.00
• Greek salad with kalamata olives and fetta cheese $10.00
• Rocket, pear, parmesan salad, balsamic vinegar and olive oil dressing $10.00
• House chips $6.00

 DESSERT

• Affogato homemade vanilla bean ice cream drowning in espresso coffee with your choice of brandy, frangelico or cointreau $14.00
• Lemon Tart, with homemade vanilla bean ice cream, raspberry coulis $14.00
• Home- made Profiteroles, with chocolate ice cream centre, warm chocolate brandy sauce $14.00
• Trio of sorbets (see wait staff for selection) $14.00
• Crème brulee with seasonal fruit, shortbread biscuit $14.00
• Flourless chocolate mud cake with mixed berry compote, cream chantilly $14.00
• Cheese plate for two $25.00

29 Kent Street, The Rocks,, Sydney, NSW, 2000, Australia

The Rocks Restaurants

• The Rocks Seafood Menus

Inner Sydney Restaurants

• Inner Sydney Seafood Menus